Viking RVDOE330 Use and Care Manual

Viking RVDOE330 Manual

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  • Viking RVDOE330 | Use and Care Manual - Page 1
    Use & Care ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com F21196 EN (051513) Built-In Electric 30" Single and Double Ovens
  • Viking RVDOE330 | Use and Care Manual - Page 2
    the dealer from whom you purchased it, or contact our Consumer Support Center at 1-888-845-4641. We appreciate your choosing a Viking Range product and hope that you will again select our products for your other major appliance needs. For more information about the complete and growing selection of
  • Viking RVDOE330 | Use and Care Manual - Page 3
    any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 4 Warnings & Safety WARNING DO NOT use commercial oven cleaners inside the oven. Use of these cleaners
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    food. • NEVER use aluminum foil to cover oven racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or
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    to cause cancer or reproductive harm, and requires businesses to warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self-clean cycle, there may be some low-level exposure to some of the listed substances, including
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    unusual or excessive noise coming from the cooling fan, contact a Viking Authorized Service Center before continuing operation. Failure to do so can result in damage to the oven or surrounding cabinets. NOTICE Avoid any damage to oven vents. The vents need to be unobstructed and open to provide
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    Then set the oven selector to "BAKE", the thermostat to 350°F, and operate for an hour. All models include: • A broad range of baking and for easier cleaning. • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org
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    to program and control all timing functions. IMPORTANT: The time-of-day must be set before any other program can be used. Temperature Control Each oven has a separate temperature control dial. The controls can be set at any temperature from 200°F (93°C) to 550°F (288°C). ALWAYS be sure the controls
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    SELF CLEAN OVEN LOW UPLPIGERHTTIMEBDROIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE TRU CONVEC CONV. BAKE OFF 200 OFF OVEN CLEAN LOWER TIMEBDMREODIL MAXI BROIL CONV. TRU BAKE CONVEC MINI HI BROIL COUNPVP. ER OVEN BROIL OVEN CFOUNNVC. TION ROAST BROIL UPPER OVEN OVEN FUNCTION
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    indicate that a program is in progress. Switch back to the timer mode by pressing the "BAKE TIME" button. 6. When the specified time is reached, the oven will automatically turn on. It will bake for the programmed amount of time at the selected temperature. Note: At 1 minute from the end of the
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    is displayed while you toggle between settings is what will be active when you exit the Oven Settings feature. 4. To exit the Oven Settings mode, press the "BAKE TIME" button. The oven will automatically exit the Oven Settings mode if the "BAKE TIME" button is not pressed within 60 seconds. Product
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    desired internal temperature. The word PROBE and the desired internal temperature will be displayed on the lower right of the clock. On double ovens, the manual/timed control must be turned to "UPPER TIMED." Note: It is recommended to set the internal temperature about 10 degrees lower than actual
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    4, and 5. For two-rack baking, use rack positions 2 and 4 or positions 3 and 5. Remember that the racks are numbered from bottom to top. See "Oven Features" section. • Items cooked in a convection function can be easily over-baked. This being the case, it is usually a good idea to pull items out
  • Viking RVDOE330 | Use and Care Manual - Page 14
    cycle. • Ambient conditions in the kitchen including humidity and temperature Using the Oven Pan Placement Tips • When using large (15" x 13") flat pans or for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no
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    . Baking TRU CONV (TruConvec™) The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating. Use this setting for foods that require gentle cooking such as pastries
  • Viking RVDOE330 | Use and Care Manual - Page 16
    Operation Baking Food BREADS Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel food Bundt Cupcakes Layer, sheet Layer, two Pound COOKIES Brownies Choc. chip Sugar PASTRY Cream puffs PIES Crust, unfilled Crust, filled Lemon meringue Pumpkin Custard
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    problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or
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    setting and may require moist cooking techniques. Remove roasted meats from the oven when the thermometer registers 5°F (-15°C) to 10ºF (-12°C) lower foods to the exact doneness you want. Note: Double oven models have a probe in the upper oven only. Use of probes other than the one provided with
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    82.2˚ C) 16 - 20 17 - 21 17 - 21 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Roasting Convection Roasting Chart Food BEEF Rib roast Rare Medium Well done Rump roast Medium Well done Tip roast Medium Well done LAMB
  • Viking RVDOE330 | Use and Care Manual - Page 20
    of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the on racks 3 or 4 in 3-4 minutes. Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized
  • Viking RVDOE330 | Use and Care Manual - Page 21
    4 3 or 4 3 or 4 3 3 or 4 3 or 4 3 or 4 3 4 3 3 or 4 Note: The above information is given as a guide only. Time (min) 8-10 10-12 11-13 7-8 9-10 11-12 6-7 7-8 8-9 15-20 15-20 40-45 25-30 40-45 25-30 22 oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven
  • Viking RVDOE330 | Use and Care Manual - Page 22
    Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean cycle for the oven interior. See "Self-Clean Cycle" for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS
  • Viking RVDOE330 | Use and Care Manual - Page 23
    deposits. An integral smoke eliminator helps reduce odors associated with the soil burn off. A powder ash residue is left in the bottom of the oven after completion of the self-clean cycle. The door latch is automatically activated after selecting the self-clean setting. The latch ensures that the
  • Viking RVDOE330 | Use and Care Manual - Page 24
    this time, the clean indicator light will come on. Within 30 seconds, the automatic door latch engages and the oven indicator light comes on. The oven indicator light will remain ON until the oven reaches the self-clean temperature and will then cycle on and off during the self-clean cycle. When the
  • Viking RVDOE330 | Use and Care Manual - Page 25
    agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA The model and serial number for your oven can be found by opening the door and looking underneath
  • Viking RVDOE330 | Use and Care Manual - Page 26
    private clubs, churches, yachts, etc. Under this PORCELAIN Any porcelain oven or porcelain inner appliance reasonably accessible for service. The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that Viking Range
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F21196 EN
(051513)
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-845-4641
or visit the Viking Web site at vikingrange.com
Built-In Electric 30”
Single and Double Ovens
Use & Care
®