Viking RVDR330 Use and Care Manual

Viking RVDR330 Manual

Viking RVDR330 manual content summary:

  • Viking RVDR330 | Use and Care Manual - Page 1
    Use & Care ® Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com F21188 EN (051513) Freestanding 30" Dual Fuel Self-Clean Sealed Burner Range
  • Viking RVDR330 | Use and Care Manual - Page 2
    of-the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with Support Center at 1-888-845-4641. We appreciate your choice of a Viking range and hope that you will again select our products for your other major range
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    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions
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    . Children should not be allowed to play with controls or other parts of the appliance. 6 Warnings Cooking Safety • To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above a unit. If storage is provided, it should be limited to items which
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    appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. accessories that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance
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    warn customers of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in the self them) can result in potential hazards and/or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE 10 Warnings WARNING ELECTRICAL SHOCK HAZARD DO NOT touch
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    to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Oven for easier cleaning. • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org
  • Viking RVDR330 | Use and Care Manual - Page 8
    Product Controls Range Features 12 3 4 56 78 9 10 16 14 11 12 13 17 15 18 1. Interior oven light switch 2. Left front burner control knob 3. Left rear burner
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    Surface Cooking Tips Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work simmering delicate sauces, etc. Best for use with the reversible griddle/grill accessory Best used for most standard surface cooking needs 16 Surface Operation
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    cooking vessels are suitable for use in the range and it is not necessary to replace your room in the front and potential cleanup at rear of appliance due to staining or discoloration will be minimized. Oven the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so
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    5th position for more even baking. When baking on three racks, use any combination of positions 2, 3, 4, and 5 for more consistent results. • Stagger pans in opposite directions when two racks and several pans are used in conventional bake. If possible, no pan should be
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    frozen food. Use this setting for baking and roasting. 22 Baking TRU CONV (TruConvec™) The rear element only operates at full power. There is no direct heat from the bottom or top elements. The motorized fan in the rear of the oven circulates air in the oven cavity for even heating
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    Cookie sheet 3 or 4 3 or 4 3 or 4 375˚F (190.6˚C) 350˚F (176.7˚C) 375˚F (190.6˚C) French fries Cookie sheet 3 or 4 425˚F (218.3˚C) *Note: The above information is given as a guide only. Time (min) 8 - 10 30 - 35 12 - 15 30 - 35 20 - 25 35 - 40 15 - 20 15 - 20 35 - 45 45 - 55 16 - 20 40 - 50
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    you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand
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    40 170˚F (76.7˚C) 30 180˚F (82.2˚C) 35 55 - 60 total time 18 180˚F (82.2˚C) N/A 130˚F (54.4˚C) 30 16 - 20 180˚F (82.2˚C) 180˚F (82.2˚C) 16 - 20 17 - 21 17 - 21 20 180˚F (82.2˚C) 180˚F (82.2˚C) 180˚F (82.2˚C) 180˚F (82.2˚C) Note: The above information is given as a guide only. Operation
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    130˚F (54.4˚C) 180˚F (82.2˚C) 180˚F (82.2˚C) 180˚F (82.2˚C) 180˚F (82.2˚C) 180˚F (82.2˚C) 180˚F (82.2˚C) Note: The above information is given as a guide only. 30 Broiling CONV BROIL* (Convection Broil) The top element operates at full power. This function is exactly the same as regular broiling
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    only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. Broiling Instructions low broil Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is
  • Viking RVDR330 | Use and Care Manual - Page 18
    Convection Broil Broil Convection Broil Convection Broil Broil Broil Broil Rack 3 3 3 3 3 3 3 3 3 3 1 1 3 3 3 2 2 2 2 2 Note: The above information is given as a guide only. Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10 3 8 8 34 Convection Dehydrate/Defrost Convection Dehydrate This oven
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    have been provided as useful guides in these situations. Ingredient 30 g 454 g 1 kg *Note: Rounded for easier measuring. 36 Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range
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    been used in your oven. Your oven features a self-clean cycle for the oven interior. See the "Self-Clean Cycle" section for complete instructions. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN. Cleaning
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    attempt should be made to operate the appliance during a power failure. Make sure range is in the self-clean cycle when the power failure occurs, wait until power is restored and allow door to unlock automatically. Turn all controls off and restart self-clean cycle again, according to instructions
  • Viking RVDR330 | Use and Care Manual - Page 22
    " mode. 3. Turn the temperature control knob past the clean setting until the knob stops. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on. The oven indicator light will remain on until the oven reaches the
  • Viking RVDR330 | Use and Care Manual - Page 23
    with unit, in pin holes. For personal safety, ONLY use pins supplied with the unit. 3 Door Replacement and Adjustment 1 2 Reinstall door to range. 3 2 1 2 3 Open door completely. Reinstall hinge trim on both sides. 4 Remove hinge trim screws and hinge trim. 4 Close until pins stop door
  • Viking RVDR330 | Use and Care Manual - Page 24
    agency, or if you continue to have service problems, contact Viking Range, LLC, at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Range - The serial number and model number for your appliance can be found by opening the door and
  • Viking RVDR330 | Use and Care Manual - Page 25
    yachts, etc. Under this "Residential Plus" warranty, the product, its components and accessories appliance reasonably accessible for service. The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that Viking Range
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F21188 EN
(051513)
Viking Range, LLC
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-845-4641
or visit the Viking Web site at vikingrange.com
Freestanding 30” Dual Fuel
Self-Clean Sealed Burner Range
Use & Care
®