Viking RVDR3302 Use and Care Manual

Viking RVDR3302 Manual

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  • Viking RVDR3302 | Use and Care Manual - Page 1
    Use & Care MANUAL 3 SERIES Freestanding 30" Dual Fuel Self-Clean Sealed Burner Range RVDR3302 / CRVDR3302
  • Viking RVDR3302 | Use and Care Manual - Page 2
    the-art self-cleaning range. Your range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range Door Removal ...24 Door Replacement...24 Troubleshooting ...25 Service Information ...26 Warranty ...27 2
  • Viking RVDR3302 | Use and Care Manual - Page 3
    Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised when installing, maintaining, or operating the appliance. ALWAYS contact the manufacturer about problems or conditions
  • Viking RVDR3302 | Use and Care Manual - Page 4
    Warnings WARNING ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light bulb with a damp cloth as the bulb could break. Should the bulb break, disconnect electric power to the appliance at the main fuse or circuit breaker before removing bulb to avoid electrical shock. WARNING BURN HAZARD When self-
  • Viking RVDR3302 | Use and Care Manual - Page 5
    . Use foil only as directed in this guide. •PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and that are not expressly recommended in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components
  • Viking RVDR3302 | Use and Care Manual - Page 6
    liners may result in a risk of electric shock or fire. Keep oven free from grease buildup. Self-Clean Oven • Clean only parts listed in this guide. DO NOT clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket
  • Viking RVDR3302 | Use and Care Manual - Page 7
    top-browning. • A profiled, concealed bake element for easier cleaning. • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.stark.org. 12 3 4 56 78 9 10 16 14 17 18 11 12 1. Interior oven light switch 2. Left front burner
  • Viking RVDR3302 | Use and Care Manual - Page 8
    in superior cooking performance, while also saving time and energy. Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work best for certain cooking applications: Burner Front left / Front right 18,000 BTU / 17,000 BTU Rear left 9,100 BTU
  • Viking RVDR3302 | Use and Care Manual - Page 9
    Pan broiling Maintaining fast boil on large quantities Boiling water quickly Deep-fat frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal requirements. Cooking Vessels Each cook has his or her own preference
  • Viking RVDR3302 | Use and Care Manual - Page 10
    is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum
  • Viking RVDR3302 | Use and Care Manual - Page 11
    Baking BAKE (Natural Airflow Bake) Full power heat is radiated from the U-shaped bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner.
  • Viking RVDR3302 | Use and Care Manual - Page 12
    35 - 40 60 -70 25 - 30 15 - 20 35 - 40 60 - 65 45 - 50 50 -55 20 - 25 *Note: The above information is given as a guide only. 12
  • Viking RVDR3302 | Use and Care Manual - Page 13
    25 - 35 350˚F (177˚C) 325˚F (163˚C) 350˚F (177˚C) 400˚F (204˚C) 50 - 55 35 - 40 40 - 45 15 - 20 *Note: The above information is given as a guide only. 13
  • Viking RVDR3302 | Use and Care Manual - Page 14
    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEMS/REMEDIES Problems Cakes burned on the sides or not done in center Cakes crack on
  • Viking RVDR3302 | Use and Care Manual - Page 15
    Roasting CONV ROAST* (Convection Roast) The convection element runs in conjunction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A
  • Viking RVDR3302 | Use and Care Manual - Page 16
    Roasting CONVECTION ROASTING CHART Food BEEF Rib Roast Rare Medium Well Done Rump Roast Medium Well Done Tip Roast Medium Well Done LAMB Lamb Leg PORK Pork Loin Pork Chops (1" thick) Ham (fully cooked) Weithg 4-6 lbs 4-6 lbs 4-6 lbs 4-6 lbs 4-6 lbs 3-4 lbs 3-4 lbs 3-5 lbs 3-5 lbs 1 lb 5 lbs
  • Viking RVDR3302 | Use and Care Manual - Page 17
    Broiling CONVECTION BROIL (Infrared Convection Broil) The top burner operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak
  • Viking RVDR3302 | Use and Care Manual - Page 18
    Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling
  • Viking RVDR3302 | Use and Care Manual - Page 19
    Broiling BROILING CHART Type and Cut of Meat BEEF Sirloin, 1" Rare Medium Well done T-Bone, 3/4" Rare Medium Well done Hamburger, 1/2" Medium Well done CHICKEN Boneless breast, 1" Boneless breast, 1" Bone-in breast Bone-in breast Chicken pieces Chicken pieces HAM Ham slice, 1" LAMB Rib chops PORK
  • Viking RVDR3302 | Use and Care Manual - Page 20
    Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits
  • Viking RVDR3302 | Use and Care Manual - Page 21
    from the knob. Self-Clean Your oven features a self-clean cycle for the oven interior. See the "Self-Clean Cycle" section for complete instructions. Glass Surfaces Clean with detergent and warm water. Glass cleaner can be used to remove fingerprints. If using glass cleaner ammonia, make sure that
  • Viking RVDR3302 | Use and Care Manual - Page 22
    Cleaning and Maintenance Stainless Steel Parts All stainless steel body parts should be wiped regularly with hot soapy water at the end of each cooling period and with a liquid cleaner designed for that material when soapy water will not do the job. DO NOT use steel wool, abrasive cloths, cleansers,
  • Viking RVDR3302 | Use and Care Manual - Page 23
    Cleaning and Maintenance Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. DO NOT touch
  • Viking RVDR3302 | Use and Care Manual - Page 24
    Cleaning and Maintenance Door Removal 1 2 3 Open door completely. Fold latches back until locked in place Gently close until latches stop door. Lift door up and out. Door Replacement 1 2 3 Carefully realign door on hinges. Slide in and down Open door completely. Fold latches forward
  • Viking RVDR3302 | Use and Care Manual - Page 25
    Troubleshooting Problem Range will not function. Broil does not work. Oven light will not work. Igniters will not work. Igniters sparking but no flame ignition. Igniters sparking
  • Viking RVDR3302 | Use and Care Manual - Page 26
    that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 The model and serial number for your range
  • Viking RVDR3302 | Use and Care Manual - Page 27
    Viking is not responsible for property damage or injury resulting from use in a commercial application. To support the manufacturing quality of its appliance's Viking shall not be covered by the warranty. To obtain warranty service contact Viking Range LLC Customer Care at 1-888-845-4641. Please have
  • Viking RVDR3302 | Use and Care Manual - Page 28
    Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.com 057141-000C EN (013120)
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Use & Care
MANUAL
Freestanding 30” Dual Fuel
Self-Clean Sealed Burner Range
3 SERIES
RVDR3302 / CRVDR3302