Viking RVEC Use and Care Manual
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- Viking RVEC | Use and Care Manual - Page 1
Use & Care 3 Series Built-In Electric Cooktops RVEC330 RVEC336 RVEC345 - Viking RVEC | Use and Care Manual - Page 2
your new, state-of-the-art cooktop. Your cooktop is designed to offer years of reliable service. This Use and Care Manual will provide you with the information it, or contact our Consumer Support Center at 1-888-845-4641. We appreciate your choice of a our cooktop and hope that you will again - Viking RVEC | Use and Care Manual - Page 3
Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Use appliance only for its intended purpose as described in this manual. To ensure proper and - Viking RVEC | Use and Care Manual - Page 4
electrically grounded according to local codes. • DO NOT attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All servicing cause the container to explode and result in injury. • Clean the cooktop with caution. If a wet sponge or cloth is used to - Viking RVEC | Use and Care Manual - Page 5
clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Glass Cooktop Clean your glass top before the first time you use it. A thorough cleaning with a glass top cleaner is recommended. It only takes a minute and - Viking RVEC | Use and Care Manual - Page 6
control knob 6. Center element control knob 7. Right rear element control knob 8. Right front element control knob 4 56 78 36"W. Cooktop 1 2 3 1. 6-1/2" 1,200 watt element 2. 12" 1,100/1,000/1,100 watt element 3. 8-1/2" 2,000/1,000 watt element 4. Left front element control knob 5. Left - Viking RVEC | Use and Care Manual - Page 7
Not recommended. Heats too slowly. Imperfections in enamel may scratch cooktop. Soups, sauces, vegetables, general cooking. Operation Food Rice sausages Swiss steaks Chicken, fried Hamburgers, pork chops Pasta Surface Cooking Guide - Suggested Heat Setting Start at setting Hi - cover, bring - Viking RVEC | Use and Care Manual - Page 8
longer when maintained properly and kept clean. Cooking equipment is no exception. Your cooktop must be kept clean. Make sure all controls are in the "OFF" ceramic top more susceptible to staining. Cleaning Problems on Glass Ceramic Top Problem Brown streaks and specks Cause Cleaning with sponge - Viking RVEC | Use and Care Manual - Page 9
gray marks) Hard water spots Pitting or flaking Cleaning Problems on Glass Ceramic Top (cont.) Cause Sliding or blade held at a 30° angle. Product Care Cooktop Surfaces Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below. NEVER USE - Viking RVEC | Use and Care Manual - Page 10
to have service problems, contact Viking Range at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the information indicated below. You will need it if service is ever required. The model and serial number for your cooktop can - Viking RVEC | Use and Care Manual - Page 11
electric cooktops and all of their component parts, except as detailed below*†, are warranted to be free from defective materials or workmanship in normal residential use for a period of one (1) year from the date of original retail purchase. Viking service locations and institutional food service - Viking RVEC | Use and Care Manual - Page 12
Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com F21212C EN (021518)
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3 Series
Built-In Electric Cooktops
RVEC330
RVEC336
RVEC345
Use & Care