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Viking RVGR330 Use and Care Manual

Viking RVGR330 Manual

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Viking RVGR330 | Use and Care Manual - Page 1
Use & Care Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com F21184 EN (053113) Freestanding 30" Gas Self-Clean Sealed Burner Range
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new, state-of-the-art range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the Support Center at 1-888-845-4641. We appreciate your choice of a Viking range and hope that you will again select our products for your other major range
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's phone. Follow the gas supplier's instructions. • If you cannot reach your gas supplier, call the fire department. Installation and service must be performed by a qualified installer, service agency or the gas supplier. WARNING TIPPING HAZARD To reduce the risk of the appliance tipping, it must be
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Turn off appliance and ventilating hood to avoid spreading the flame. Extinguish flame then turn on hood to remove smoke and odor. • Cooktop: Smother the appliance. Cooking Safety • To eliminate the hazard of reaching over hot surface burners, cabinet storage should not be provided directly above
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or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen in this manual can create serious safety hazards, result in performance problems, and reduce the life of the components of the appliance. • The
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only parts listed in this guide. DO NOT clean door operation and contact an authorized servicer. • It is normal for the rangetop cooking surface of the range to become hot during of potential exposures to such substances. Users of this appliance are hereby warned that when the oven is engaged in
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. CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. WARNING This range features a self-cleaning cycle. During this cycle, the oven reaches elevated temperatures in order to burn off soil and deposits. A powder ash residue
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reach items could be seriously injured. Before Using Range All products are wiped clean with solvents at models include 1 or more TruGlide racks) provide ample space for your baking needs. • This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions
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Product Controls Range Features 12 3 4 56 78 9 10 16 14 11 12 13 17 15 18 1. Interior oven light switch 2. Left front burner control knob 3. Left rear burner
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or circuit breaker is not blown or tripped. Within a few moments, enough gas will have traveled to the burner to light. When the burner lights, turn energy. Surface Cooking Tips Your range is equipped with a variety of different sized surface burners. Below is a guide for which burners work best
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vessels are suitable for use in the range and it is not necessary to replace in the front and potential cleanup at rear of appliance due to staining or discoloration will be minimized. Oven Each oven is equipped with three oven racks (some models include 1 or more TruGlide racks). All ovens have
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Operation Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such
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directions when two racks and several pans are used in conventional bake. If possible, no pan should be directly - 12 30 - 35 12 - 15 30 - 35 25 - 30 35 - 30 - 35 60 - 65 350˚F (177˚C) 25 - 30 375˚F (191˚C) 12 - 15 375˚F (191˚C) 10 - 12 400˚F (204˚C) 30 30 10 - 15 55 - 60 35 - 40 60 - 70 25 - 30
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(191˚C) 325˚F (163˚C) 350˚F (177°C) 350˚F (177˚C) 7 - 9 25 - 30 11 - 13 25 - 30 20 - 25 30 - 35 12 - 15 10 - 12 350˚F (177˚C) 325˚F (163˚C) 325˚F (163 : The above information is given as a guide only. 26 Baking Solving Baking Problems Baking problems can occur for many reasons. Check the chart
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broiling thick cuts of meats. Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for position as only closed door broiling is recommended for this range. With closed door broiling the broil element might cycle on and off if
Viking RVGR330 | Use and Care Manual - Page 16
oven bottom. 95% 6 80% 5 65% 4 50% 3 35% 2 25% 1 30 Broiling Broiling Chart Type and Cut of Meat Weight BEEF Sirloin, 1" Rare 12 oz Medium 12 3 3 3 1 1 3 3 3 2 2 2 2 2 Note: The above information is given as a guide only. Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10
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Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits
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better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make sure all controls are in the oven interior. See the "Self-Clean Cycle" section for complete instructions. 35 Product Care
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Product Care Cleaning and Maintenance Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by pushing firmly onto stem. DO NOT use any cleaners containing ammonia or
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stop. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on safe temperature. A complete cycle is approximately 2-1/2 hours with an additional 30 minutes needed for the oven to cool down enough for the door latch
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screws and hinge trim. 4 Gently close until pins stop door. Lift door up and out. 40 Door Replacement and Adjustment 1 2 Reinstall door to range. 3 2 1 2 3 Open door completely. Reinstall hinge trim on both sides. 4 Remove pins from holes in hinges. 5 Close door. If the door needs to
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to have service problems, contact Viking Range, LLC at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the information indicated below. You will need it if service is ever required. The model and serial number
Viking RVGR330 | Use and Care Manual - Page 23
proof of purchase upon request, and making the appliance reasonably accessible for service. The return of the Owner Registration Card is not a condition of warranty coverage. You should, however, return the Owner Registration Card so that Viking Range, LLC can contact you should any question of
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Notes 46 Notes 47