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Viking VDOF Use and Care Manual

Viking VDOF Manual

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Viking VDOF | Use and Care Manual - Page 1
Use & Care Professional Built-In Electric Single and Double Ovens VSOE130 / VSOE527 / VSOE530 VDOE130 / VDOE527 / VDOE530 Professional Built-In Electric Single and Double French Door Ovens VSOF7301 / VDOF7301
Viking VDOF | Use and Care Manual - Page 2
Problems 21 Roasting Instructions 22 Using Meat Probe 22 Conventional Roasting Chart 23 Convection Roasting Chart 24 Broiling Instructions 25 Broiling Chart 26 Convection Dehydrate and Defrost 26 Product Care Cleaning and Maintenance 27 Replacing Light 29 Trouble Shooting 29 Service
Viking VDOF | Use and Care Manual - Page 3
Warnings WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. WARNING NEVER use this appliance as a space heater to
Viking VDOF | Use and Care Manual - Page 4
Important Safety Instructions Read before operating your oven. • Use this appliance only for its intended use as described in this manual. Never use your in this manual. All servicing should be referred to a qualified technician. Warranty service must be performed by an authorized service agency. •
Viking VDOF | Use and Care Manual - Page 5
Features Model/Serial Number Plate (under control panel) CLEAN OVEN CLEAN OVEONVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRTHTTIMBERDOIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE CBCOAOTNKNREVVU.EC CONV. BAKE OFF 200 OFF OVEN CLEAN CLEAN BROIL LOWER TIMBEMRDEODIL MAXI
Viking VDOF | Use and Care Manual - Page 6
SET CLEAN SELF CLEAN SET BAKE TIME START TIME LOW BROIL OVEN OFF OFF BAKE 200 HI 300 BROIL CLEAN BROIL 500 UPPER TIMED MANUAL LOWER TIMED MED BROIL OVEN FUNCTION LOWER OVEN 400 OVEN TEMPERATURE Bake Conventional, single rack baking (breads, cakes, cookies, pastry, pies, entrees
Viking VDOF | Use and Care Manual - Page 7
Interior Oven Light Switch Oven On Indicator Light (ring around knob) Light on Oven Temperature knob is activated when temperature selection is made. Light on Oven Function knob is activated when oven function selection is made. Both lighted Off/On rings will pulse when in the Indicator
Viking VDOF | Use and Care Manual - Page 8
Oven Control Panel (French Door Models w/Steam Clean and Night Light Feature) 8 Interior Oven Light Switch Oven On Indicator Light (ring around knob) Light on Oven Temperature knob is activated when temperature selection is made. Light on Oven Function knob is activated when oven function
Viking VDOF | Use and Care Manual - Page 9
Setting the Clock Digital Display (Select Models) The time-of-day must be set before any other program can be used. When your oven is first connected to the power in your home, the timer display will show --:--. To program the time-of-day: 1. Press the "CLOCK"* button once. 12:00 will be displayed
Viking VDOF | Use and Care Manual - Page 10
Oven Settings and Functions WARNING FRENCH DOOR MODELS Make sure control knobs are in proper place before using oven. With the knobs removed, the LED lights around the knobs are visible and may cause permanent damage to your eyes. Exposure to LED lights can cause irreparable harm to the retina of
Viking VDOF | Use and Care Manual - Page 11
Oven Settings and Functions Convection Roast* The convection element runs in conjuction with the inner and outer broil elements.The reversible convection fan runs at a higher speed in each direction.This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A
Viking VDOF | Use and Care Manual - Page 12
Oven Settings and Functions Proofing (French Door model only) This setting is designed for allowing yeast dough to rise to a temperature between 85°F (29°C) and 100°F ( 38°C). Yeast doughs rise or "proof" best when the temperature is between 85°F (29°C) and 100°F (38°C). To make sure the dough is
Viking VDOF | Use and Care Manual - Page 13
Clocks and Timers (Digital Display - Select / French Door Models) Electronic Timing Center Digital Display The Electronic Timing Center is used to program and control all timing functions. It has five display and programming modes that are activated by the four push buttons and the "SET" knob. Both
Viking VDOF | Use and Care Manual - Page 14
Clocks and Timers (Digital Display - Select / French Door Models) 3. Set the Oven Function selector to the desired function - BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. 4. Set the temperature control knob to the desired baking temperature. 5. The automatic time bake program is now set! NOTE: The
Viking VDOF | Use and Care Manual - Page 15
Clocks and Timers (Analog Clock - Premiere Models) Setting the Min/Sec Timer The Min/Sec Timer is designed for accurate timing and is ideal for baking delicate items such as biscuits, cookies, and popovers, and for precise broiling. The Min/Sec timer can be used at the same time the Bake Hours or
Viking VDOF | Use and Care Manual - Page 16
guesswork out of roasting by cooking foods to the ideal internal temperature. Your Viking oven's built-in probe will help you prepare meats exactly as you want displayed on the lower right of the clock. On Double Ovens, the manual/timed control must be turned to "upper timed." NOTE: It is recommended
Viking VDOF | Use and Care Manual - Page 17
food in the oven after the Oven Indicator light goes out. CLEAN OVEN SELF CLEAN SELF CLEAN OOVEVNEN LOW ULPILPGIEGHRHT TTIMBERDOIL CONV. MANUAL BROIL OFF OFF BAKE CLEAN BAKE CCBOOATNNKREVVU.EC CONV. BAKE OFF 200 OFF OVEN CLEAN CLEAN BROIL LOWER TIMBEMRDEODIL MAXI BROIL CTROUNV
Viking VDOF | Use and Care Manual - Page 18
broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the oven during preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that the oven is brought to the desired set temperature in a manner which will provide the optimum
Viking VDOF | Use and Care Manual - Page 19
Conventional Baking Chart Food (mins) BREADS Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PASTRY Cream Puffs PIES Crust, Unfilled Crust, Filled Lemon Meringue
Viking VDOF | Use and Care Manual - Page 20
Convection Baking Chart Food BREADS Frozen Biscuits Yeast Loaf Yeast Rolls Nut Bread Cornbread Gingerbread Muffins Corn Muffins CAKES Angel food Bundt Cupcakes Layer, Sheet Layer, Two Pound COOKIES Brownies Choc. Chip Sugar PIES Crust, Unfilled Crust, Filled Lemon Meringue Pumpkin Custard ENTREES
Viking VDOF | Use and Care Manual - Page 21
causes and recommended remedies for the most common problems. It is important to remember that the it is necessary for you to adjust your recipes and cooking times accordingly. COMMON BAKING PROBLEM / REMEDIES PROBLEM Cakes burned on the sides or not done in center Cakes crack on top Cakes
Viking VDOF | Use and Care Manual - Page 22
Roasting Instructions Always use a broiler pan and grid when roasting. The hot air must be allowed to circulate around the item that is being roasted. Do not
Viking VDOF | Use and Care Manual - Page 23
Conventional Roasting Chart Food BEEF Rib Roast Rare Medium Well done Rump Roast Medium Well done Tip Roast Medium Well done LAMB Lamb Leg PORK Pork Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp
Viking VDOF | Use and Care Manual - Page 24
Convection Roasting Chart Food BEEF Rib Roast Rare Medium Well done Rump Roast Medium Well done Tip Roast Medium Well done LAMB Lamb Leg PORK Pork Loin Pork Chops 1" thick Ham, fully Cooked POULTRY Chicken, Whole Turkey, Unstuffed Turkey Turkey, Stuffed Turkey, Stuffed Turkey Breast Weight Temp
Viking VDOF | Use and Care Manual - Page 25
Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling
Viking VDOF | Use and Care Manual - Page 26
Broiling Chart Type and Cut of Meat TeBEEF Sirloin, 1" Rare Medium Well done T-Bone, 3/4" Rare Medium Well done Hamburger, 1/2" Rare Medium Well done CHICKEN Bnls Breast, 1" Bnls Breast, 1" Bone-in Breast Bone-in Breast Chicken pieces Chicken pieces HAM Ham slice, 1" LAMB Rib Chops, 1" Shoulder
Viking VDOF | Use and Care Manual - Page 27
Surfaces Several different finishes have been used in your electric oven. Cleaning instructions for each surface are given below. Your oven features a Self-Clean to the extreme heat of the Self-Clean cycle. The oven rack supports are designed to remain in the oven during the Self-Clean cycle.
Viking VDOF | Use and Care Manual - Page 28
any other items/utensils from the oven. The high heat generated during the cleaning cycle can discolor, warp, and damage these items. The oven rack supports are designed to remain in the oven during the Self-Clean cycle. Do not use foil or liners in the oven. During the Self-Clean
Viking VDOF | Use and Care Manual - Page 29
the main fuse or circuit breaker. Power Failure Do not attempt to use during a power failure. Unit will not function. glass light cover Trouble Shooting Guide PROBLEM 1. Oven will not function. 2. Oven does not operate in self-clean. 3. Oven is not clean after self-clean cycle. 4. Broil does not
Viking VDOF | Use and Care Manual - Page 30
service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE Address If service requires installation of parts, use only authorized parts to ensure protection under the warranty. This manual should remain
Viking VDOF | Use and Care Manual - Page 31
Viking is not responsible for property damage or injury resulting from use in a commercial application. To support the manufacturing quality of its appliance's Viking shall not be covered by the warranty. To obtain warranty service contact Viking Range LLC Customer Care at 1-888-845-4641. Please have
Viking VDOF | Use and Care Manual - Page 32
066749-000D EN Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-845-4641, or visit our web site at vikingrange.com (022820)