Viking VEDO5302SS Specs

Viking VEDO5302SS Manual

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  • Viking VEDO5302SS | Specs - Page 1
    durable protective coating for maintenance-free normal use. ORDERING INSTRUCTIONS First specify model number, and then color code (VESO1302SS). If ordering optional brass trim, specify code at end (VESO1302SSBR). PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC
  • Viking VEDO5302SS | Specs - Page 2
    double oven industry) works bi-directionally for (two in upper and sears (Viking's exclusive fan-forced air-no direct heat while providing precise Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple ORDERING INSTRUCTIONS First specify
  • Viking VEDO5302SS | Specs - Page 3
    . (132.9 kg) VEDO1302/5302 29-1/2" (74.9 cm) 51-7/8" (131.7 cm) 25-5/16" (64.3 cm) 424 lbs. (192.3kg)/ 449 lbs. (203.7 kg) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE
  • Viking VEDO5302SS | Specs - Page 4
    .4 cm) VEDO1302/5302 Standard - 28-1/2" (72.4 cm) Flush Mount - 29-15/16" (76.0 cm) 50-5/8" (128.6 cm) Flush Mount - 52-7/8" (134.3 cm) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 4/27/11 ©2011 VRC-INFORMATION SUBJECT TO CHANGE
  • Viking VEDO5302SS | Specs - Page 5
    with ovens • Fits securely on rack supports and fully extends, making it easier to Pan & Tray • For use with all Viking built-in and range ovens • Heavy-duty porcelainized construction • Guide. Warranty valid on Viking products shipped within the United States and Canada. PLANNING AND DESIGN GUIDE
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REVISED 4/27/11
©2011 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
All Professional Select ovens include
• Overall capacity
o 27”W. models—4.2 cu. ft.
•
22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
•
22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
•
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
•
Exclusive
—largest, self-cleaning
convection oven(s) available
•
Exclusive
—patented Vari-Speed Dual
Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
•
Exclusive
—Rapid Ready™ system
provides super-fast preheating
• 10-pass broiler with heat reflector
directs heat directly into food for
quicker results
• Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
• Commercial-type styling and
performance
o Heavy-duty stainless steel finish
knobs shipped standard
o Digital clock
•
100-minute timer
•
Timed Bake feature
o
Set oven to begin cooking up to
24 hours
o
Shuts off when cooking time is
complete
• Self-clean setting with indicator light
• High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
• Three heavy-duty, porcelain-coated
racks/six rack positions including one
TruGlide™ full-extension rack (one in
upper oven of double oven)
• Includes heavy-duty broiler pan and
tray for better broiling performance
• Halogen lighting
• High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
•
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
Convection r
oast
•
Convection b
ake
•
Convection
broil
•
Convection
dehydrate
•
Convection
defrost
o Conventional
•
Bake
•
Three-level broil
o
High
o
Medium
o
Low
• Oven can be installed flush to
the cabinet with the accessory
flush mount installation kit
Professional Custom Select
Model numbers
• VESO1272—27”W. Select single oven
• VEDO1272—27”W. Select double oven
• VESO1302—30”W. Select single oven
• VEDO1302—30”W. Select double oven
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
VESO1272/1302
Professional Custom Select
Single Oven
• White (WH)
o Finish designates door front(s).
Stainless steel control panel and
stainless steel knobs/switches.
• Stainless steel handles with chrome-
plated brackets
• Brass Accent Option (BR)—nameplate,
door handle, brackets and knob bezels.
Brass components have a durable pro-
tective coating for maintenance-free
normal use.
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS)
o Finishes designate door front(s).
Stainless steel control panel with
stainless steel knobs/switches.
• Black (BK)
o Finish designates door front(s).
Stainless steel control panel and stain-
less steel knobs/switches.
VEDO1272/1302
Professional Custom Select
Double Oven
Standard Features & Accessories
Model Options
COOKING
Professional Custom Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO1302
SS
). If ordering optional brass trim, specify code at end (VESO1302SS
BR
).