Viking VGCC530 Specs

PLANNING AND DESIGN GUIDE

VIKINGRANGE.COM

•

1-888-VIKING1

REVISED 4/26/11

©2011 VRC—INFORMATION SUBJECT TO CHANGE

All models include

•

Exclusive

VSH™ Pro Sealed Burner

System (VariSimmer™ to High)—

combination of unique patented

burner and top design provide

cleanability plus superior performance

at simmer and high

•

Exclusive

SureSpark™ Ignition System

for all burners

•

Exclusive

VariSimmer™ setting for all

burners

•

Exclusive

one-piece tooled and

porcelainized cooking surface contains

spills for easy cleaning

•

Exclusive

combination of single

u-shaped bake burners and infrared

broil burner, all with electric spark

ignition

• Six functions—natural airflow bake,

convection bake, infrared broil,

convection infrared broil, convection

dehydrate, and convection defrost

• Standard kickspace height

• Shipped standard with heavy-duty

metal knobs with stainless steel finish

• Shipped with stainless steel island

trim*

30”W. 4B models include

• Convection oven capacity:

o Overall capacity—4.0 cu. ft.

(23”W. x 16-1±8”H. x 18-3/4”D.)

o AHAM Standard—3.7 cu. ft.

(23”W. x 16-1±8”H. x 17”D.)

o Three heavy-duty racks/six positions

o Two halogen lights

• Four 15,000 BTU brass sealed burners

with porcelain/cast iron caps and

automatic ignition/re-ignition

• Center grate allows movement of

cooking vessels across entire top surface

36”W. models include

• Convection oven capacity:

o Overall capacity—5.1 cu. ft.

(29“W. x 16-1±8“H.x 18-3±4“D.)

o AHAM Standard capacity—4.6 cu.

ft. (29“W. x 16-1±8“H.x 17“D.)

o Dual bake burner

36”W. 6B models include

•

Exclusive

One TruPower Plus

™

18,500

BTU burner (front right burner)

• Five 15,000 BTU brass sealed burners



36”W. 4G models include




• 12“W. thermostatically controlled steel

griddle/simmer plate

• Cast aluminum removable grease

trough holds 2-1/2 cups of liquid

36”W. 4Q models include




• 12“W. grill with flavor generator

plates and automatic ignition/re-

ignition

•

Exclusive

two-piece removable

porcelainized drip pan holds three

quarts of liquid

• All finishes have stainless steel

handle/chrome-plated brackets and

stainless steel drip tray pull, control

panel, and landing ledge.

• Brass Accent Option (BR)—nameplate,

handle, end cap, knob bezels. Brass

components have a durable protective

coating for maintenance-free normal use.

o Has black porcelain grates, black

porcelain burner caps, black

porcelain grate supports, metal

knobs with stainless steel finish and

black switches.

• White (WH)

o Finish designates door front, lower

front panel, side panels, porcelain

grate supports, porcelain center

worktop, and knobs/switches.

o Has black porcelain grates and black

porcelain burner caps.

FINISH DETAILS FOR ALL MODELS

• Stainless Steel (SS), Black (BK), White

(WH), Metallic Silver (MS), Graphite Gray

(GG), Stone Gray (SG), Taupe (TP), Biscuit

(BT), Cotton White (CW), Oyster Gray

(OG), Golden Mist (GM), Lemonade (LE),

Sage (SA), Mint Julep (MJ), Sea Glass

(SE), Iridescent Blue (IB), Viking Blue (VB),

Pumpkin (PM), Racing Red (RR), Apple

Red (AR), Burgundy (BU), Plum (PL),

Chocolate (CH), and Cobalt Blue (CB).

o Finish designates door front, lower

front panel, and side panels.

Standard Features & Accessories

COOKING

Professional Custom Series Freestanding Gas 30”/36”W.

Sealed Burner Range

*Shown throughout with island trim. See

Installation Notes & Accessories

for details.

ORDERING INSTRUCTIONS

First specify model number, and then color code (VGCC530-4B

SS

). If ordering optional brass accent, specify code at end (VGCC530-

4BSS

BR

). If ordering optional LP conversion, specify code at end (VGCC530-4BSSBR

LP

).

VGCC530-4B*

30”W. Four-Burner

Range

VGCC536-6B*

36”W. Six-Burner

Range

VGCC536-4G*

36”W. Four-Burner/

Griddle Range

VGCC536-4Q*

36”W. Four-Burner/

Grill Range

Model Options

Viking VGCC530 Specs

Viking VGCC530 Manual

Viking VGCC530 manual content summary: