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Viking VGIC530 Use and Care Manual

Viking VGIC530 Manual

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Viking VGIC530 | Use and Care Manual - Page 1
Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20705A EN (061611) Professional Freestanding Gas Open Burner Ranges
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the-art self-cleaning range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range and hope that you will again select our products for your other major range
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service, or replace any part of your appliance unless it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer range. • THIS RANGE CAN TIP • INJURIES TO PERSONS CAN RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS
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Dishtowels or other substitutes should NEVER be used as potholders because they can trail across hot surface burners and ignite or get caught on appliance parts. • ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or handle. • DO NOT let cooking grease or other
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directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a recommended in this manual can create serious safety hazards, result in performance problems, and reduce • Turn off all controls and wait for appliance parts to cool before touching or cleaning them. DO NOT
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is affected only when the power is interrupted. When it comes back on, the range will function properly without any adjustments. A "brown-out" may or may not affect range operation, depending on how severe the power loss is. 10 Warnings WARNING ELECTRICAL SHOCK HAZARD DO NOT touch a hot oven light
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children over the unit. Children climbing to reach items could be seriously injured. Before Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt to meet strict regulations in conjunction with specific instructions found on www.star-k.org 12 13
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Light Switch Left Front Burner Control Knob (15,000 BTU) Range Features Center Front Burner Control Knob (15,000 BTU) Oven (15,000 BTU) 1 2 3 4 5 Center Rear Burner Control Knob (15,000 BTU) 36" Six-Burner model shown 1. Six 15,000 BTU open burners with porcelain/ Cast iron caps and
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of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting is not just one simmer setting, but provides a variable
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frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial
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Operation Using the Oven Conventional and Convection Cooking Because of variations in food density, surface texture and consistency, some foods may be prepared more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such
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Baking To Use CONVECTION BAKE Function 1. Arrange the oven rack in the desired position before turning oven on. 2. Set the oven temperature control knob to desired temperature and turn on the convection fan switch. 3. Close the door. Baking Tips • Make sure the oven racks are in the desired position
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F (191˚ C) 60 - 65 350˚ F (177˚ C) 45 - 50 375˚ F (191˚ C) 50 - 55 425˚ F (218˚ C) 20 - 25 *Note: The above information is given as a guide only. 24 Baking Convection Baking Chart Food BREADS Frozen Biscuits Yeast loaf Yeast rolls Nut bread Cornbread Gingerbread Muffins Corn muffins CAKES Angel
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below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on
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Operation Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling
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Convection Broil Broil Convection Broil Convection Broil Broil Broil Broil Rack 3 3 3 3 3 3 3 3 3 3 1 1 3 3 3 2 2 2 2 2 Note: The above information is given as a guide only. Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10 3 8 8 30 Convection Dehydrate Convection Dehydrate This oven is
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readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: 1 tbsp. cornstarch Substitute with: 2 tbsp. flour (thickening) 1 whole egg 1 c. whole milk 2 egg
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properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make in the bowl of the grate support, just remove the bowl and clean in warm soapy water. • Lift the grate support off. • Wash these parts in hot, soapy water and
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USE BRASS CLEANERS OR ABRASIVE CLEANERS ON ANY BRASS PARTS. All brass body parts should be wiped regularly with hot soapy water. When cleaning. Failure to do so can result in burns or electrical shock. 36 Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the
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trim screws and hinge trim. 4 Close until pins stop door. Lift door up and out. 38 Door Replacement and Adjustment 1 2 Reinstall door to range. 3 Open door completely. Reinstall hinge trim. 4 Remove pins from hole in hinges. 5 Close door. If the door needs to be adjusted, loosen hinge
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you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the information
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its component part or parts. Replacement of a component part includes its free installation, except as specified under the limited warranty. Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation service agent or representative. Service will be