Viking VGIC53616B Use and Care Manual

Viking VGIC53616B Manual

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Viking VGIC53616B manual content summary:

  • Viking VGIC53616B | Use and Care Manual - Page 1
    Use & Care Professional Freestanding Open Burner Ranges VGIC5301, CVGIC5301, VGIC5361, CVGIC5361
  • Viking VGIC53616B | Use and Care Manual - Page 2
    of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range's care and operation. Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact our Consumer Support Center
  • Viking VGIC53616B | Use and Care Manual - Page 3
    it is specifically recommended in this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING To avoid risk of property damage, personal injury or death; follow information in this manual exactly
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    result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions. If a plastic frozen food container and/or its cover distorts, warps, or is otherwise damaged during cooking, immediately
  • Viking VGIC53616B | Use and Care Manual - Page 5
    unit has been installed as outlined in the Installation Instructions, it is important that the fresh air supply is are not specifically recommended in this guide. DO NOT use eyelid covers for recommended in this manual can create serious safety hazards, result in performance problems, and reduce the
  • Viking VGIC53616B | Use and Care Manual - Page 6
    is affected only when the power is interrupted. When it comes back on, the range will function properly without any adjustments. A "brown-out" may or may not affect range operation, depending on how severe the power loss is. WARNING NEVER use appliance as a space heater to heat or warm a room to
  • Viking VGIC53616B | Use and Care Manual - Page 7
    factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and odors on first use of the appliance-this is normal. Oven Important! Before
  • Viking VGIC53616B | Use and Care Manual - Page 8
    of the pan and the volume of food can have a significant effect on how high or low a flame is needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting is not just one simmer setting, but provides a variable
  • Viking VGIC53616B | Use and Care Manual - Page 9
    frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your personal being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial
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    Oven Features Broiler element Oven racks (3) Convection fan Oven lights 6 5 4 3 2 1 Removable bottom Bake burner Rack Positions Each oven is equipped with three tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the
  • Viking VGIC53616B | Use and Care Manual - Page 11
    Baking BAKE (Natural Airflow Bake) Full power heat is radiated from the U-shaped bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner.
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    4 3 or 4 3 or 4 375˚ F (191˚ C) 350˚ F (177˚ C) 375˚ F (191˚ C) 425˚ F (218˚ C) 60 - 65 45 - 50 50 - 55 20 - 25 *Note: The above information is given as a guide only. Operation 12
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    ˚ C) 25 - 35 350˚ F (177˚ C) 325˚ F (163˚ C) 350˚ F (177˚ C) 400˚ F (205˚ C) 50 - 55 35 - 40 40 - 45 15 - 20 *Note: The above information is given as a guide only. Operation 13
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    below for the causes and remedies for the most common problems. It is important to remember that the temperature setting necessary for you to adjust your recipes and cooking times accordingly. Common Baking Problems/Remedies Problems Cakes burned on the sides or not done in center Cakes crack on
  • Viking VGIC53616B | Use and Care Manual - Page 15
    reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats. infrared broil Operation infrared convection broil Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops
  • Viking VGIC53616B | Use and Care Manual - Page 16
    Broil Convection Broil Broil Convection Broil Broil Convection Broil Broil Convection Broil Convection Broil Broil Broil Broil Rack 3 3 3 3 3 3 3 3 3 3 1 1 3 3 3 2 2 2 2 2 Note: The above information is given as a guide only. Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10 3 8 8 16
  • Viking VGIC53616B | Use and Care Manual - Page 17
    Operation Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water
  • Viking VGIC53616B | Use and Care Manual - Page 18
    maintained properly and kept clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. Before cleaning, make contained in the bowl of the grate support, just remove the bowl and clean in warm soapy water. • Lift the grate support off. • Wash these parts in hot
  • Viking VGIC53616B | Use and Care Manual - Page 19
    Replacing Oven Lights WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. WARNING DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. DO NOT touch bulb with bare hands. Clean
  • Viking VGIC53616B | Use and Care Manual - Page 20
    screws and hinge trim. Close until pins stop door. Lift door up and out. Door Replacement and Adjustment 1 2 3 Product Care Reinstall door to range. 4 Open door completely. Reinstall hinge trim. 5 Remove pins from hole in hinges. Close door. If the door needs to be adjusted, loosen hinge
  • Viking VGIC53616B | Use and Care Manual - Page 21
    Troubleshooting Problem Range will not function. Broil does not work. Oven light will times oven is used. Oven indicator light on; oven will not heat Possible Cause and/or Remedy Range is not connected to electrical power: Have electrician check power circuit breaker, wiring, and fuses.
  • Viking VGIC53616B | Use and Care Manual - Page 22
    having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the information indicated
  • Viking VGIC53616B | Use and Care Manual - Page 23
    how long an implied warranty lasts, so the above limitation may not apply to you. WARRANTY SERVICE To obtain warranty service, contact an authorized Viking Range, LLC service agent, or Viking Range, LLC, 111 Front Street, Greenwood, Mississippi 38930, (888) 845-4641. Provide model and serial number
  • Viking VGIC53616B | Use and Care Manual - Page 24
    Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.comin the US or brigade.ca in Canada 057732-000C EN (120116)
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Use & Care
Professional Freestanding Open Burner Ranges
VGIC5301, CVGIC5301,
VGIC5361, CVGIC5361