Viking VGR548 Use and Care Manual

Viking VGR548 Manual

Viking VGR548 manual content summary:

  • Viking VGR548 | Use and Care Manual - Page 1
    Use & Care Professional Freestanding Gas Ranges VGR5304B VGR5366B / VGR5364G VGR5488B / VGR5486G VGR5606GQ
  • Viking VGR548 | Use and Care Manual - Page 2
    of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range's care and operation. Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact our Consumer Support Center
  • Viking VGR548 | Use and Care Manual - Page 3
    this manual. All other servicing should be referred to a qualified servicer. Have the installer show you the location of the gas shutoff valve and how to shut it off in an emergency. A certified technician is required for any adjustments or conversions to Natural or LP gas. KEEP THESE INSTRUCTIONS
  • Viking VGR548 | Use and Care Manual - Page 4
    racks or oven bottom. This could result in risk of electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • DO NOT cook directly on the oven bottom. This could result in damage to the appliance. Always place pans on oven racks. 4
  • Viking VGR548 | Use and Care Manual - Page 5
    Installation Instructions, it is important that the fresh air supply is not obstructed. The use of a gas cooking are not specifically recommended in this guide. DO NOT use eyelid covers for recommended in this manual can create serious safety hazards, result in performance problems, and reduce the
  • Viking VGR548 | Use and Care Manual - Page 6
    is affected only when the power is interrupted. When it comes back on, the range will function properly without any adjustments. A "brown-out" may or may not affect range operation, depending on how severe the power loss is. WARNING NEVER use appliance as a space heater to heat or warm a room to
  • Viking VGR548 | Use and Care Manual - Page 7
    children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not
  • Viking VGR548 | Use and Care Manual - Page 8
    have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn off and oven temperature knob to 450°F, and operate for an hour. All VGR5 Gas models include: •Exclusive! VSH™ (VariSimmer-to-high) Pro Sealed Burner
  • Viking VGR548 | Use and Care Manual - Page 9
    Range Features Interior Oven Light Switch Left Front Burner Control Knob Left Oven Temperature Control Knob OVEN Automatic Re-Ignition Thermal-Convection Griddle Indicator Light GRIDDLE
  • Viking VGR548 | Use and Care Manual - Page 10
    circuit breaker is not blown or tripped. Within a few moments, enough gas will have traveled to the burner to light. When the burner lights, or low a flame is needed for simmering. For this reason, Viking range and rangetop burners are engineered with a Vari-Simmer setting. The Vari-Simmer setting
  • Viking VGR548 | Use and Care Manual - Page 11
    frying in large utensil *Note: The above information is given as a guide only. You may need to vary the heat settings to suit your being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware
  • Viking VGR548 | Use and Care Manual - Page 12
    This thermal shock promotes griddle warping and can cause the griddle to crack if continued over a period of time. • For heavy duty cleaning, Viking Range, LLC offers a Griddle Cleaning Kit (model #GCK). This fast and effective commercial grade cleaning system will clean your griddle in a Griddle
  • Viking VGR548 | Use and Care Manual - Page 13
    Char-Grill (on applicable models) Char-Grill (on select models) The optional 18,000 BTU char-grill is equipped with a single piece, heavy-duty porcelainized cast-iron grill grate for easy movement of grilling items. Beneath the grill grate is a slotted porcelainized flavor generator plate which is
  • Viking VGR548 | Use and Care Manual - Page 14
    Oven Features Broiler Burner Oven Racks (3) Switch for lights above knobs Oven Lights Convection Fan Rack Positions The 30", 36", 48" right-hand and both 60" W. ovens are equipped with two full extension glide racks and one standard tilt-proof rack. The 18" left-hand oven is equipped with two
  • Viking VGR548 | Use and Care Manual - Page 15
    Baking BAKE (Natural Airflow Bake) Full power heat is radiated from the bake burners in the bottom of the oven cavity and is circulated with natural airflow. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner. Conventional
  • Viking VGR548 | Use and Care Manual - Page 16
    necessary for you to adjust your recipes and cooking times accordingly. Problem Cakes burned on the sides or not done in center Cakes Cookies too flat Pies burned around edges Pies too light on top Common Baking Problems/Remedies Cause Remedy 1. Oven was too hot 1. Reduce temperature 2. Wrong
  • Viking VGR548 | Use and Care Manual - Page 17
    4 3 or 4 3 or 4 375˚ F (191˚ C) 350˚ F (177˚ C) 375˚ F (191˚ C) 425˚ F (218˚ C) 60 - 65 45 - 50 50 - 55 20 - 25 *Note: The above information is given as a guide only. 17
  • Viking VGR548 | Use and Care Manual - Page 18
    ˚ C) 25 - 35 350˚ F (177˚ C) 325˚ F (163˚ C) 350˚ F (177˚ C) 400˚ F (205˚ C) 50 - 55 35 - 40 40 - 45 15 - 20 *Note: The above information is given as a guide only. 18
  • Viking VGR548 | Use and Care Manual - Page 19
    Broiling Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling
  • Viking VGR548 | Use and Care Manual - Page 20
    Broil Broil Convection Broil Broil Convection Broil Broil Convection Broil Broil Convection Broil Convection Broil Broil Broil Broil Note: The above information is given as a guide only. 20 Rack 3 3 3 3 3 3 3 3 3 3 1 1 3 3 3 2 2 2 2 2 Time (min) 4 5 6 4 6 8 6 8 15 15 22 20 22 20 10 8 10
  • Viking VGR548 | Use and Care Manual - Page 21
    Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms
  • Viking VGR548 | Use and Care Manual - Page 22
    NOTE: When replacing burner head, arrow must be pointing towards back of Burner range. grate Wipe up spill-overs as soon as possible after they occur and is level. The arrow on the burner must be pointing towards back of range. Burner Base The base should be wiped regularly with hot soapy water
  • Viking VGR548 | Use and Care Manual - Page 23
    Cleaning and Maintenance Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL PADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTLY DAMAGE YOUR OVEN. Stainless Steel Parts All stainless steel body parts should be
  • Viking VGR548 | Use and Care Manual - Page 24
    step Door Removal 1 Open door completely. 3 2 Fold latches backward until locked in place. 4 step Slowly close until latches stop door. Door Replacement 1 Carefully realign door on hinges. Slide in and down. 3 step Lift door up and out. 2 2 Open door completely. Fold latches forward until
  • Viking VGR548 | Use and Care Manual - Page 25
    Troubleshooting Problem Range will not function. Broil does not work. Door will not open. Light bulb is burned out. Range is not connected to power. Circuit is tripped. Fuse is blown. Range is not connected to power. Gas supply valve is in "OFF" position. Gas supply is interrupted. Power supply
  • Viking VGR548 | Use and Care Manual - Page 26
    service agency, or if you continue to have service problems, contact Viking Range, LLC at 1-888-845-4641, or write to: VIKING RANGE, LLC PREFERRED SERVICE _____ If service requires installation of parts, use only authorized parts to insure protection under the warranty. Keep this manual for future
  • Viking VGR548 | Use and Care Manual - Page 27
    , shall in no case exceed the price of the goods or service or part thereof which gives rise to the claim. WARRANTY SERVICE Under the terms of this warranty, service must be performed by a Viking Range LLC authorized service agent or representative. Service will be provided during normal business
  • Viking VGR548 | Use and Care Manual - Page 28
    055064-000D EN Viking Range, LLC 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-845-4641 or visit our web site at vikingrange.com (022820)
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28

Use & Care
Professional Freestanding Gas Ranges
VGR5304B
VGR5366B / VGR5364G
VGR5488B / VGR5486G
VGR5606GQ