Viking VGSO260TLSS Specs

Viking VGSO260TLSS Manual

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  • Viking VGSO260TLSS | Specs - Page 1
    natural to LP/propane, or LP/propane to gas, you must use a Viking conversion kit (see Installation Notes & Accessories) Model Options VEOS100T 30"W. Electric for maintenance-free normal use. VGSO260T 26"W. Gas Oven ORDERING INSTRUCTIONS For gas oven, you must specify fuel type ("N" or "L")
  • Viking VGSO260TLSS | Specs - Page 2
    " (71.4 cm) 53-19/32" (136.1 cm) 23" (58.4 cm) 14-7/8" (37.8 cm) 15-15/16" (40.5 cm) 260 lbs. (117.0 kg) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 VGSO260T 25-5/16" (64.3 cm) 24-7/8" (63.2 cm) 25-1/4" (64.1 cm) 27-3/4" (70.5 cm) 38-3/4" (98.4 cm) 18-1/8" (46.0 cm) 12
  • Viking VGSO260TLSS | Specs - Page 3
    .6 cm) min. to 24-1/4" (61.6 cm) max. 24-3/8" (61.9 cm) min. to 24-3/4" (62.9 cm) max. 17" (43.2 cm) 23-3/4" (60.3 cm) PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 1/28/09 © 2 0 0 9 V R C - INFORMATION SUBJECT TO CHANGE
  • Viking VGSO260TLSS | Specs - Page 4
    with local codes for instructions on installing gas supply by closing its individual manual shut-off valve during service line; 1/2" (1.3 cm) NPT male with 7/8" (2.2 cm) flare adapter. o If using a Viking applicable PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 1/28/09 © 2
  • Viking VGSO260TLSS | Specs - Page 5
    parts such as glass, painted, & decorative items * For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada. PLANNING AND DESIGN GUIDE VIKINGRANGE.COM • 1-888-VIKING1 REVISED 1/28/09 © 2 0 0 9 V R C - INFORMATION SUBJECT TO CHANGE
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• Commercial-type construction, design,
and styling
o Built from thick sheets of rugged,
non-rusting stainless steel
• Agency-certified for outdoor use
• Three heavy-duty racks
VEOS model includes
• Standard capacity—3.2 cu. ft. (90.6 lit.)
o 23”W. (58.4 cm) x 14-7/8”H. (37.8
cm) x 15-15/16”D. (40.5 cm)
o Can accommodate up to 40 lbs. of
meat
o Large capacity water pan holds 1.5
gallons (5.7 liters) of water for
smoking
o Drip tray can accommodate 1.5
gallons (5.7 liters) of liquid
o Smoker box is capable of holding
large quantities of wood chips or
chunks of wood for smoking
•
Exclusive
—state-of-the-art plenum
system mixes heat, water vapor, and
smoke for perfect cooking
environment
• Baking temperatures from 175°F to
400°F (80°C to 205°C)
• Separate control for smoke element
• 120-volt, thermal convection oven
• Precision louvered oven side walls for
balanced oven heat
• Six rack positions
• Cook with smoke, water vapor, and
heat—meats are tenderized by slow
cooking with heat and moisture,
resulting in less shrinkage and perfect
texture
o Roasting—slow cook prime rib or any
other roast to perfection using
regular oven
o Hot and cold smoking—imparts
deep smoke flavor to meats, fish,
cheeses, vegetables, and more
o Moist vegetable cooking—gentle
moist cooking to retain minerals and
color in vegetables. No steaming
under pressure or harsh boiling
o Baking—thermal convection oven
can be used for baking everything
from side dishes to desserts
VGSO model includes
• Standard capacity—2.5 cu. ft. (70.8
lit.)—18-1/8”W. (46.0 cm) x 12-1/2”H.
(31.8 cm) x 18-3/4”D. (47.6 cm)
• 20,000 BTU gas oven
• 200 – 550ºF (93º – 260ºC) thermostat
• Natural airflow bake function, perfect
for baking side dishes and desserts to
complement items cooked on the grill
• Electronic ignition powered by 9-volt
battery
• Four rack positions
o Must be factory ordered for use with
LP/propane gas (L) or natural gas (N)
o LP/propane gas model equipped
with high-capacity hose/regulator
assembly
o To convert oven from natural to
LP/propane, or LP/propane to gas,
you must use a Viking conversion kit
(see
Installation Notes &
Accessories
)
OUTDOOR—COOKING
Built-In 30”W. Electric Smoker Oven & 26”W. Gas Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM
•
1-888-VIKING1
REVISED 1/28/09
© 2 0 0 9 V R C — INFORMATION SUBJECT TO CHANGE
Both models include
VEOS100T
30”W. Electric
Smoker Oven
FINISH DETAILS
• Stainless Steel (SS)
• Brass Trim Option (BR)—nameplate,
handle/brackets, and knob bezel(s).
Brass components have a durable
protective coating for maintenance-free
normal use.
VGSO260T
26”W. Gas Oven
Standard Features & Accessories
Model Options
ORDERING INSTRUCTIONS
For gas oven, you must specify fuel type (“N” or “L”) following model number (VGSO260T
N
SS).
If ordering optional brass trim, specify code at end (VGSO260TNSS
BR
).