Viking VHMD9BR Use and Care Manual

Viking VHMD9BR Manual

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  • Viking VHMD9BR | Use and Care Manual - Page 1
    Viking Professional Hand Mixer Use and Care Instructions vikingrange.com ® Professional Hand Mixer VHMM5 VHMD9 1
  • Viking VHMD9BR | Use and Care Manual - Page 2
    Congratulations! You have just purchased a Viking Professional Hand Mixer. The professional grade hand mixer offers a heavy duty look and feel, but may be used for whipping the lightest meringues. This unit offers a variety of functions from mixing cookie dough to your favorite cake recipe. 2
  • Viking VHMD9BR | Use and Care Manual - Page 3
    Safeguards 5 Using your Viking Hand Mixer 6 Hand Mixer Diagram 7 Getting Started 7 Before Using the First Time 7 Assembling and Disassembling Attachments 8 Operating 9 Speed Control Guide 10 Using the Manual Wind Cord Storage 10 Cleaning and Service 10 Troubleshooting 11 Recipes 21 Warranty
  • Viking VHMD9BR | Use and Care Manual - Page 4
    instructions. • To protect against the risk of electrical shock, do not place cord, plugs, or motor housing in water or any other liquid. • This appliance manner. Please call 1-800-216-5775 to speak with the Viking Culinary Warranty & Service Center. • The use of an accessory not evaluated for use
  • Viking VHMD9BR | Use and Care Manual - Page 5
    Using Your Viking Hand Mixer 5
  • Viking VHMD9BR | Use and Care Manual - Page 6
    Ergonomic Handle Powercord Rear Cord Storage Main Body or Motor Housing Beater Insert Manual or Digital Control Eject Button Wire Beater Flat Beater 6
  • Viking VHMD9BR | Use and Care Manual - Page 7
    before attempting to use this hand mixer. Failure to follow the instructions may result in injury or a void in the warranty. Before Using the First Time • Before using the product for the first time, remove all attachments
  • Viking VHMD9BR | Use and Care Manual - Page 8
    Operating the Viking Professional Hand Mixer 1 Insert the proper beater attachments into down arrow until you reach the lowest speed and switch to off. For Manual Model: Slide the switch downward to off. Digital Manual 5 Make sure unit is off and unplugged from power source before removing
  • Viking VHMD9BR | Use and Care Manual - Page 9
    and may be adjusted for personal preference Speed Control Guide for Manual 5 Speed Hand Mixer Speed 1 Stirring and blending icings Speed 5 Whipping mixtures such as egg whites and whipped cream Speed Control Guide for Digital 9 Speed Hand Mixer Speed 1 Speed 2 Stirring and blending mixtures.
  • Viking VHMD9BR | Use and Care Manual - Page 10
    Manual Wind Cord Storage • The cord storage may be used by simply winding the end of the motor housing counterclockwise until the plug is flush with the end of the motor housing. • To remove the cord simply pull on the plug end until you reach the desired length. Cleaning and Service Troubleshooting
  • Viking VHMD9BR | Use and Care Manual - Page 11
    Hand Mixer Recipes Unless otherwise specified in recipe, flat and wire beaters may be used interchangeably. All recipes tested by Viking Cooking School. Vanilla Whipped Cream Makes about 1½ cups ¾ cup heavy cream, well chilled 1 tablespoon confectioners' sugar ¾ teaspoon vanilla extract 1.
  • Viking VHMD9BR | Use and Care Manual - Page 12
    Cabernet Butter Makes ¼ pound 1 cup Cabernet Sauvignon 1 medium shallot, minced 1 stick unsalted butter, softened Salt and freshly ground black pepper, to taste 1. Combine wine and minced shallot in a small sauté pan over medium-low heat. Simmer until liquid has reduced to about 2 tablespoons. Set
  • Viking VHMD9BR | Use and Care Manual - Page 13
    Gorgonzola Cheese Spread Serves 4 4 ounces Gorgonzola cheese (about 1 cup crumbled) 3 tablespoons cream cheese, softened 1 tablespoon brandy ¾ teaspoon freshly ground black pepper, or to taste Crackers, crostini or celery, as an accompaniment 1. Using hand mixer on medium speed, beat Gorgonzola,
  • Viking VHMD9BR | Use and Care Manual - Page 14
    Honey-Roasted Mashed Sweet Potatoes Serves 6 3 pounds sweet potatoes, peeled and cut into 2-inch cubes 1 tablespoon extra-virgin olive oil 1 teaspoon salt, or to taste ¼ teaspoon cayenne pepper, or to taste 3 tablespoons honey, divided 2 tablespoons unsalted butter 1. Preheat oven to 400°F. Toss
  • Viking VHMD9BR | Use and Care Manual - Page 15
    Old-Fashioned Chocolate Layer Cake Makes one (9-inch) cake Cake: 2¾ cups all-purpose flour 2 teaspoons baking soda ½ teaspoon fine salt ½ teaspoon baking powder 1 cup unsweetened cocoa powder 2 cups boiling water 2 sticks unsalted butter, softened 2½ cups granulated sugar 4 large eggs, brought to
  • Viking VHMD9BR | Use and Care Manual - Page 16
    Chocolate Chip and Dried Cherry Oatmeal Cookies Makes 2 dozen cookies 1 cup all-purpose flour ¼ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon fine salt ½ stick unsalted butter, softened ¼ cup canola oil ½ (packed) cup light brown sugar ½ cup granulated sugar 1 large egg ¾ teaspoon vanilla
  • Viking VHMD9BR | Use and Care Manual - Page 17
    Peanut Butter Bars Makes about 3 dozen bars Bars: ½ cup unsalted butter, softened ½ cup granulated sugar ½ (packed) cup light brown sugar ½ cup creamy peanut butter 1 large egg, beaten 1½ teaspoons vanilla extract 1 cup all-purpose flour ½ cup quick-cooking oats 1 teaspoon baking soda ¼ teaspoon
  • Viking VHMD9BR | Use and Care Manual - Page 18
    Key Lime Cheesecake with Praline Pecan Crust Serves 8 to 10 2 cups graham cracker crumbs ½ teaspoon fine salt ½ cup finely chopped pecans 1/3 (packed) cup dark brown sugar 1 stick plus 2 tablespoons unsalted butter, melted 2 pounds cream cheese, softened 2 tablespoons cake flour 1¾ cups granulated
  • Viking VHMD9BR | Use and Care Manual - Page 19
    Grand Marnier Soufflés Serves 8 Molds: 1 tablespoon unsalted butter, softened ¼ cup granulated sugar Soufflés: 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 1 cup whole milk 1/3 cup granulated sugar 1/8 teaspoon fine salt 3 large egg yolks, lightly beaten 1/3 cup Grand Marnier® 2
  • Viking VHMD9BR | Use and Care Manual - Page 20
    Mile-High Coconut Meringue Pie Makes 1 (9-inch) pie Pie: 4 large eggs yolks ¾ cup granulated sugar ¼ cup cornstarch ¼ teaspoon salt 3 cups whole milk 1 tablespoon unsalted butter 1½ teaspoons vanilla extract 1 teaspoon coconut extract ½ cup sweetened flaked coconut 1 fully-baked pie shell Meringue:
  • Viking VHMD9BR | Use and Care Manual - Page 21
    power to the product for any reason, alteration, outdoor use, improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation service agency or representative. This warranty does not apply to commercial usage. Warrantor is not responsible for
  • Viking VHMD9BR | Use and Care Manual - Page 22
    Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking web site at vikingrange.com © 2009, Viking Range Corporation Specifications subject to change without notice. F20635
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Viking Professional Hand Mixer
Use and Care Instructions
Professional Hand Mixer
VHMM5
VHMD9
®
vikingrange.com