Viking VISC530 Use and Care Manual

Viking VISC530 Manual

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  • Viking VISC530 | Use and Care Manual - Page 1
    Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com F20537C EN (061611) Professional Freestanding Electric Induction 30"W. Range
  • Viking VISC530 | Use and Care Manual - Page 2
    range. Your Viking range is designed to offer years of reliable service. This Use and Care Manual Support Center at 1-888-VIKING1 (845-4641). We appreciate your choice of a Viking range Roasting 30 CONV ROAST (Convection Roast 30 Broiling Troubleshooting 50 Service Information 51 Warranty 52 3
  • Viking VISC530 | Use and Care Manual - Page 3
    the instructions are not followed. Read and follow all instructions before using this appliance to prevent the potential risk of fire, electric shock WITH RANGE. • SEE INSTALLATION INSTRUCTIONS. WARNING To avoid risk of property damage, personal injury or death; follow information in this manual
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    prevent curtains from blowing over burners. • NEVER leave any items on the range. The hot air from the vent may ignite flammable items and may increase the appliance that may become warm or hot. DO NOT leave plastic items on the range as they may melt or soften if left too close to the vent or a
  • Viking VISC530 | Use and Care Manual - Page 5
    electric shock, fire, or damage to the appliance. Use foil only as directed in this guide. • PREPARED FOOD WARNING: Follow food manufacturer's instructions manual can create serious safety hazards, result in performance problems, servicer. • It is normal for the rangetop cooking surface of the range
  • Viking VISC530 | Use and Care Manual - Page 6
    to the user and damage to the appliance. Also, DO NOT use the range or oven as a storage area for food or cooking utensils. About Your result in potential hazards and/or injuries. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 10 WARNING ELECTRICAL SHOCK HAZARD To avoid risk of injury or death, DO
  • Viking VISC530 | Use and Care Manual - Page 7
    , make sure all controls are OFF and oven is COOL before cleaning. Failure to do so can result in burns or electrical shock. CAUTION BURN HAZARD To avoid risk of injury, DO NOT touch the glass. The range will get hot during usage. KEEP THESE INSTRUCTIONS FOR FUTURE REFERENCE. 13 Getting Started
  • Viking VISC530 | Use and Care Manual - Page 8
    Using Range Induction Cookware Induction cooking utilizes Viking cookware is induction friendly, as are most other high-end brands of stainless steel DANGER and enamel cookware. Most induction cookware will be suitable for your induction cooktop if a magnet adheres to the bottom surface. (30
  • Viking VISC530 | Use and Care Manual - Page 9
    Product Controls Range Features 12 3 4 5 6 MagneQuick™ Elements CLEAN OVEN 7 SURFACE 8 9 11 12 13 FRONT REAHR OT FRONT REAHR OT 10 1. Interior oven light switch 2. Left rear element control
  • Viking VISC530 | Use and Care Manual - Page 10
    is not present or cookware is not induction cookware. (See recommended cookware in "Before Using Cooktop" section.) Fast continuous flash without cooktop has increased due to extended use. Note: If the indicator lights have a 2 to 3 second pause in between flashes, refer to the "Troubleshooting
  • Viking VISC530 | Use and Care Manual - Page 11
    Surface Operation Surface Cooking Guide - Suggested Heat Settings Food Start at setting Complete at setting Rice Hi - cover, bring water Lo - cover, finish timing to a boil according to directions Chocolate
  • Viking VISC530 | Use and Care Manual - Page 12
    the oven to the preheat OFUVNENCTION temperature. Therefore, placing food items in the oven during the preheat mode is not recommended. The Viking Rapid Ready™ Preheat System is engineered so that OTEVMENPERATURE the oven is brought to the desired set temperature in a manner which will provide
  • Viking VISC530 | Use and Care Manual - Page 13
    Operation Using the Oven Conventional and Convection Cooking Tips (cont.) • Some recipes, especially those that are homemade, may require adjustment and testing when converting from standard to convection modes. If unsure how to convert a recipe, begin by preparing the recipe in conventional bake.
  • Viking VISC530 | Use and Care Manual - Page 14
    sheet 3 or 4 350˚ F (176.7˚ C) 10 - 12 PASTRY Cream puffs Cookie sheet 3 or 4 400˚ F (204.4˚ C) 30 - 35 PIES Crust, unfilled 9" round 3 or 4 425˚ F (218.3˚ C) 10 - 12 Crust, filled 9" round 3 or 4 ˚ F (218.3˚ C) 15 - 20 Note: The above information is given as a guide only. 27 Operation
  • Viking VISC530 | Use and Care Manual - Page 15
    4 oz cups Cookie sheet Cookie sheet 2 & 4 2 & 4 2 & 4 325˚ F (162.8˚ C) 30 - 35 375˚ F (190.6˚ C) 8 - 10 400˚ F (204.4˚ C) 13 -16 Lasagna, frz 15 Note: The above information is given as a guide only. 28 Solving Baking Problems Baking problems can occur for many reasons. Check the chart below
  • Viking VISC530 | Use and Care Manual - Page 16
    air over the food. • If using a cooking bag, foil tent, or other cover, use the conventional bake setting rather than either convection setting. 30 Roasting Roasting Tips (cont.) • When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For
  • Viking VISC530 | Use and Care Manual - Page 17
    ˚ F (76.7˚ C) 30 180˚ F (82.2˚ C) 30 180˚ F (82.2˚ C) 45 - 50 N/A total time 15 130˚ F (54.4˚ C) 25 180˚ F (82.2˚ C) 11 180˚ F (82.2˚ C) 11 9 - 10 9 - 10 20 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) 180˚ F (82.2˚ C) Note: The above information is given as a guide only. Operation
  • Viking VISC530 | Use and Care Manual - Page 18
    broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. low broil Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties
  • Viking VISC530 | Use and Care Manual - Page 19
    Bacon Conventional Broil FISH Salmon steak 1 lb. Convection Broil Fillets 1 lb. Convection Broil Rack 5 5 5 5 5 5 5 5 5 4 4 4 4 5 5 4 4 5 5 Note: The above information is given as a guide only. Time (min) 7 9 11 5 7 9 4 7 9 18 20 18 (min/lb) 22 7 6 14 6 7 6 Operation Operation 36 37
  • Viking VISC530 | Use and Care Manual - Page 20
    . The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: tbsp. plus 1 tsp. 8 tbsp. 16 tbsp. 2 c. 16 oz 35.3 oz Metric* 15 mL 30 mL 45 mL 60 mL 80 mL 125 mL 250 mL 30 g 454 g 1 kg Note: Rounded for easier measuring. 39 Operation
  • Viking VISC530 | Use and Care Manual - Page 21
    clean. Cooking equipment is no exception. Your range must be kept clean and maintained properly. and Maintenance Cleaning Problems on Glass Ceramic Top Problem Brown streaks and is not removed, cool cooktop, and carefully scrape area with a singleedged razor blade held at a 30° angle. Wipe the
  • Viking VISC530 | Use and Care Manual - Page 22
    Problems on Glass Ceramic Top (cont.) Problem 30° angle. 42 Cleaning and Maintenance Cooktop Surfaces Several different finishes have been used in your cooktop. Cleaning instructions YOUR COOKTOP. Oven Surfaces Several different finishes have been used in your electric oven. Cleaning instructions
  • Viking VISC530 | Use and Care Manual - Page 23
    OVEN RACKS OR RACK SUPPORT USING THE SELF- range is in the self-clean cycle when the power failure occurs, wait until power is restored and allow door to unlock automatically. Turn all controls off and restart self-clean cycle again, according to instructions BURN OR ELECTRICAL SHOCK HAZARD Make sure
  • Viking VISC530 | Use and Care Manual - Page 24
    stops. At this time, the clean indicator light will come on. Within 30 seconds the automatic door latch engages and the oven indicator light comes on. sponge or cloth. 46 Replacing ODvAeNnGLEigRhts WARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker
  • Viking VISC530 | Use and Care Manual - Page 25
    until pins stop door. Lift door up and out. 48 Door Replacement and Adjustment 1 FRONT REAHR OT FRONT REAHR OT Reinstall door to range. 2 FRONT REAHR OT FRONT REAHR OT 2 1 2 3 Open door completely. Reinstall hinge trim. 3 FRONT REAHR OT FRONT REAHR OT 4 FRONT REAHR OT FRONT REAHR
  • Viking VISC530 | Use and Care Manual - Page 26
    you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at 1-888-VIKING1 (845-4641), or write to: VIKING RANGE CORPORATION PREFERRED SERVICE 1803 Hwy 82W Greenwood, Mississippi 38930 USA Record the information
  • Viking VISC530 | Use and Care Manual - Page 27
    YEAR FULL WARRANTY Freestanding Electric Induction ranges and all of their electrical power to the product for any reason, alteration, outdoor use, improper installation, improper operation, or repair or service of the product by anyone other than an authorized Viking Range Corporation service
  • Viking VISC530 | Use and Care Manual - Page 28
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F20537C EN
(061611)
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information,
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Viking Use & Care Manual
Professional Freestanding Electric
Induction 30”W. Range