Viking VQGI5361 Two-Page Specifications Sheet
Viking VQGI5361 Manual
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- Viking VQGI5361 | Two-Page Specifications Sheet - Page 1
54" PROFESSIONAL GRILL Built-In 54" 9" 21/2" 251/2 1413/16" 13/4" 11" 11" 10 3/16" REAR 21/2"MANIFOLD LOCATION 3" 211/2" 25 3/8" 27 7/8" 54" PROFESSIONAL BUILT- IN GRILL Model No. VQGI5540(N/L)SS Three cast brass burners + one ProSear2 burner (total 98,000 BTUs) 1555 sq. in. cooking - Viking VQGI5361 | Two-Page Specifications Sheet - Page 2
42" PROFESSIONAL GRILL Built-In 42" 9" 21/2" 11" 11" REAR MANIFOLD 21/2" LOCATION 211/2" 25 3/8" 27 7/8" 253/16" 141/2" 13/4" 10 1/2" 3" 42" PROFESSIONAL BUILT- IN GRILL Model No. VQGI5420(N/L)SS •Two cast brass burners and one ProSear 2™ Burner (total 73,000 BTUs) 1200 sq. in. cooking - Viking VQGI5361 | Two-Page Specifications Sheet - Page 3
36" PROFESSIONAL GRILL Built-In 36" 9" 11/8" 11" 11" REAR 21/2"MANIFOLD LOCATION 19" 22 7/8" 25 3/8" 231/2" 147/8" 13/4" 97/8" 3" 36" PROFESSIONAL BUILT- IN GRILL Model No. VQGI5360(N/L)SS •Two cast brass burners and one ProSear 2™ Burner (73,000 BTUs) 935 sq. in. cooking surface (640 primary - Viking VQGI5361 | Two-Page Specifications Sheet - Page 4
30" PROFESSIONAL GRILL Built-In 30" 9" 21/2" 11" 11" REAR 21/2"MANIFOLD LOCATION 211/2" 25 3/8" 27 7/8" 253/16" 141/2" 13/4" 10 1/2" 3" 30" PROFESSIONAL BUILT- IN GRILL Model No. VQGI5300(N/L)SS •One cast brass burner and one ProSear 2™ Burner (48,000 BTUs) 840 sq. in. cooking surface (600 - Viking VQGI5361 | Two-Page Specifications Sheet - Page 5
PROFESSIONAL GRILLS: FREESTANDING 54" PROFESSIONAL FREESTANDING GRILL Model No. VQGFS5540(N/L)SS Freestanding 36" 32" 79 3/4" 601/2" 54" REAR CORD LOCATION 31/8" 87/8" 54" 591/4" (DOORS OPEN AT 90°) 11" 353/16" 269/16" REAR GAS EXIT LOCATIONS 21/2" 181/8" 1413/16" 13/4" 6011/16" 85/8" 50 - Viking VQGI5361 | Two-Page Specifications Sheet - Page 6
PROFESSIONAL GRILLS: FREESTANDING 30" PROFESSIONAL FREESTANDING GRILL Model No. VQGFS5360(N/L)SS 553/4" 361/2" 30" Freestanding 36" 32" 11" REAR CORD LOCATION 31/8" 87/8" 30" 351/4" (DOORS OPEN AT 90°) 351/2" 263/4 21/2" 151/8" 141/2" 13/4" 83/4" 6011/16" 50" GAS EXIT 263/4" CORD 87/8" 251
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Built-In
54"
11"
9"
REAR
MANIFOLD
LOCATION
2
1
/
2
"
2
1
/
2
"
25
3
/
8
"
27
7
/
8
"
1
3
/
4
"
21
1
/
2
2
"
10
3
/
16
"
14
13
/
16
"
25
1
/
11"
3"
COOKING SURFACE
•
1,555 sq. in. cooking surface
(1110 primary / 445 secondary)
SHIPPING WEIGHTS & DIMENSIONS
•
Built-In Grill: 421 lbs. / 63 ¼“ x 34” x 34”
•
Free Standing Grill: 627 lbs. / 63 ¼“ x 34” x 54 ½”
54”
Cutout Dimensions
1555 sq. in. cooking surface (1110 primary, 445 secondary)
Hot surface ignition system
Heat stabilizing design
Control illumination w/ blue LEDs
Dual halogen grill surface lights
Temperature gauge
Removable large-capacity smoker box
Stainless steel grilling grates
Dual-position internally powered rotisserie w/ heavy-duty
3-speed motor & two rear infrared burners
54” PROFESSIONAL BUILT- IN GRILL
Model No. VQGI5540(N/L)SS
Three cast brass burners + one ProSear2 burner (total 98,000 BTUs)
54
”
PROFESSIONAL GRILL
MODEL
DESCRIPTION
VQGI5540N/LSS
54” Built-In Grill - 1 ProSear2 IR Burner w/ Rotisserie
CQ554BI
54” Vinyl Cover (Built-In)
NOTE
:
Must specify gas type—N for Natural Gas or L for Propane
4” square holes for gas and electrical connections both left and right
sides(rear or bottom access). Make these holes in the frame based on your
requirements. 120V GFI outlet must be located within 6’ of the 4” hole.
If using a countertop with overhang a 9/16” notch is required.
60
”
26 1/2”
5
”
4 1/2”
3”
11
5/8”
insulated jacket
LIJ
54
Insulated Jacket for
54
”Built-In-Grill