Viking VSOT Cookbook

Viking VSOT Manual

Get Viking VSOT PDF manuals and user guides View all Viking VSOT manuals
Add to My Manuals
Save this manual to your list of manuals

Viking VSOT manual content summary:

  • Viking VSOT | Cookbook - Page 1
    ® TURBOCHEF® SPEEDCOOK OVEN COOKBOOK PROVEN COMMERCIAL PERFORMANCE FOR YOUR HOME™
  • Viking VSOT | Cookbook - Page 2
    TABLE OF CONTENTS TABLE OF CONTENTS Introduction 3 Recipes 5 Appetizers 6 Seafood 11 Eggs, Poultry, and Meats 16 Vegetables and Sides 24 Pizza and Pasta 31 Desserts and Sweets 36 Index 44 TABLE OF CONTENTS 2
  • Viking VSOT | Cookbook - Page 3
    results with remarkable simplicity and peace of mind. You can interact with the oven's high performance technology through a simple interface that guides you effortlessly through the settings for all your favorite dishes and recipes, taking guesswork out of the equation and delivering pictureperfect
  • Viking VSOT | Cookbook - Page 4
    INTRODUCTION Using your Viking Professional TurboChef Cookbook This cookbook includes sixty recipes-merely a handful of the thousands of dishes our chef's have created in the Viking Professional TurboChef oven. We've selected this brief collection to share with you for your enjoyment. To make
  • Viking VSOT | Cookbook - Page 5
    RECIPES Recipes RECIPES 5
  • Viking VSOT | Cookbook - Page 6
    RECIPES Appetizers Southwestern Beef Empanadas 7 Stuffed Portobello Mushrooms 7 Cheese Bites 8 Salmon en Croute 8 Stuffed Mushrooms 9 Beef Filet on Parmesan Crostini 9 Zucchini "Crostini" 10 RECIPES • APPETIZERS 6
  • Viking VSOT | Cookbook - Page 7
    to a circle about 12 inches in diameter. Cut 3 pastry rounds out of it, each measuring about 5 inches in diameter (find a small plate to use as a guide). Repeat with the second pie shell. You will now have 6 pastry rounds. 5. Moisten the edges of the pastry with water using a pastry brush. On half
  • Viking VSOT | Cookbook - Page 8
    RECIPES Cheese Bites PREP TIME: COOK TIME: Approximately 5 minutes TurboChef : 2-1/2 minutes Conventional : 11 minutes These delicious cheese stuffed bites are great for a snack or as an accompaniment for your favorite pasta dish. Let the kids help make them for some family fun. INGREDIENTS
  • Viking VSOT | Cookbook - Page 9
    Stuffed Mushrooms PREP TIME: COOK TIME: Approximately 25 minutes TurboChef : 3-1/2 minutes Conventional : 30 minutes These mushrooms cook in no time at all, making them a perfect dish to pass around at a cocktail party, serve as an accompaniment to a roast, or include as part of a vegetarian
  • Viking VSOT | Cookbook - Page 10
    RECIPES Zucchini "Crostini" PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 2-1/2 minutes Conventional : 30 minutes Unlike traditional crostini, which use bread, these pass-around morsels use a zucchini slice as the base for a topping. They're really good and will appeal to the carbo-
  • Viking VSOT | Cookbook - Page 11
    RECIPES Seafood Snapper en Papillote 12 Parmesan-Crusted Tilapia 13 Scallops on Rosemary Skewers 13 Sesame-Crusted Tuna on Field Greens 14 Ginger Salmon with Baby Bok Choy 15 Shrimp Skewers 15 R E C I P E S • S E A F O O D 11
  • Viking VSOT | Cookbook - Page 12
    RECIPES Snapper en Papillote PREP TIME: COOK TIME: Approximately 30 minutes TurboChef : 7 minutes Conventional : 35 minutes Like the puff pastry in Salmon en Croute (page 8), the paper wrapping (papillote) for the fish ensures its moist texture after it's cooked. The crab and shrimp in
  • Viking VSOT | Cookbook - Page 13
    RECIPES Parmesan-Crusted Tilapia PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 7 minutes Conventional : 30 minutes Tilapia is a mild-flavored flat fish that is successfully farmed in this country. You can also use flounder or sole for this recipe. INGREDIENTS 2 medium red onions,
  • Viking VSOT | Cookbook - Page 14
    RECIPES 6. Remove pan from the oven. Squeeze fresh lemon onto each skewer before serving. Yield: 6 servings as an appetizer or 3 as an entrée Sesame-Crusted Tuna on Field Greens PREP TIME: COOK TIME: Approximately 11 minutes TurboChef : 4 minutes Conventional : 7 minutes CILANTRO SOY
  • Viking VSOT | Cookbook - Page 15
    RECIPES Ginger Salmon with Baby Bok Choy Shrimp Skewers PREP TIME: COOK TIME: Approximately 20 minutes TurboChef : 7 minutes Conventional : 20 minutes PREP TIME: COOK TIME: Approximately 10 minutes TurboChef : 3-1/2 minutes Conventional : 10 to 15 minutes The grilled bok choy is a wonderful
  • Viking VSOT | Cookbook - Page 16
    Eggs, Poultry, and Meats Quiche Lorraine 17 Strata 17 Roast Turkey 18 Chicken and Mushroom Wild Rice Bake 19 Chicken Rollatini 19 Lemon-Rosemary Roasted Chicken 20 Châteaubriand Dinner 20 Stuffed Flank Steak 21 Old-Fashioned Meatloaf 22 Rack of Lamb 22 Pork Tenderloin with Ginger-Apricot Sauce 23
  • Viking VSOT | Cookbook - Page 17
    RECIPES Quiche Lorraine PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 15 to 25 minutes Conventional : 1 to 1-1/2 hours Quiche Lorraine is named for the medieval region of western Europe, where it originated. Lorraine is now a part of eastern France. The dish is enjoyed throughout
  • Viking VSOT | Cookbook - Page 18
    "Preheat" to begin the preheat cycle. 6. Once the preheating cycle is complete, remove plastic wrap from the dish and place in the oven. Press "Start" and bake under "Strata" for 20 minutes. Yield: 8 to 10 servings RECIPES Roast Turkey PREP TIME: COOK TIME: Approximately 10 minutes TurboChef :
  • Viking VSOT | Cookbook - Page 19
    Chicken and Mushroom Wild Rice Bake RECIPES PREP TIME: COOK TIME: Approximately 40 minutes TurboChef : 17 minutes Conventional : 1 hour Wild rice is native to the Great Lakes region of the United States. It is only distantly related to white rice. Though no longer wild, it still has a complex
  • Viking VSOT | Cookbook - Page 20
    RECIPES 1. Bread both sides of the chicken with the crumb/ Parmesan mixture. 2. Place ham, basil, tomato, and cheese in center of chicken. 3. Roll the chicken around the filling. 4. Place pan in the oven and press "Start." Bake for 21 minutes. The chicken is done when thermometer reads at least
  • Viking VSOT | Cookbook - Page 21
    RECIPES CHÂTEAUBRIAND DINNER 3. Roll the flank steak like a pinwheel and tie string around the rolled up steak to secure it in place. 4. Place the beef, seam side down, in a ceramic oval dish and spread with olive oil and a little more salt and pepper. 5. Place dish in the oven and press "Start."
  • Viking VSOT | Cookbook - Page 22
    RECIPES Old-Fashioned Meatloaf PREP TIME: COOK TIME: Approximately 20 minutes TurboChef : 33 minutes Conventional : 1 hour, 15 minutes Meatloaf is the ultimate comfort food. This one's a classic, but you can vary it with ground poultry or just one meat. INGREDIENTS 2 eggs 1/3 cup crushed
  • Viking VSOT | Cookbook - Page 23
    RECIPES Pork Tenderloin with Ginger-Apricot Glaze PREP TIME: COOK TIME: Approximately 5 minutes TurboChef : 9 minutes Conventional : 45 minutes The sweet-tart contrast of the glaze sets this dish apart from most other pork tenderloin recipes. It's an unexpected and most welcome taste surprise.
  • Viking VSOT | Cookbook - Page 24
    Vegetables and Sides Steamed Asparagus 25 Green Beans Amandine 25 Corn Poblano Casserole 26 Italian Zucchini Casserole 26 Roasted Red Pepper and Asparagus 27 Sweet Potato Soufflé 27 Oven-Roasted Rosemary Potatoes 28 Scalloped Potatoes 28 Garlic Bread 28 Herbs de Provence Biscuits 29 Baked Acorn
  • Viking VSOT | Cookbook - Page 25
    RECIPES Steamed Asparagus PREP TIME: COOK TIME: Approximately 1 minutes TurboChef : 45 seconds Conventional : 7 to 10 minutes This quick preparation makes it a perfect dish for entertaining. Put them in the oven when your guests sit down and serve perfect asparagus every time. You'll be hooked
  • Viking VSOT | Cookbook - Page 26
    RECIPES Corn Poblano Casserole Italian Zucchini Casserole PREP TIME: COOK TIME: Approximately 20 minutes TurboChef : 11 minutes Conventional : 1 hour PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 9 minutes Conventional : 1 hour This delicious dish is a treat, summer or winter,
  • Viking VSOT | Cookbook - Page 27
    RECIPES Roasted Red Pepper and Asparagus Sweet Potato Soufflé PREP TIME: COOK TIME: Approximately 2 minutes TurboChef : 2 minutes Conventional : 15 minutes PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 6 minutes Conventional : 35 to 45 minutes Roasting vegetables is a great way
  • Viking VSOT | Cookbook - Page 28
    RECIPES sugar, salt, eggs, butter, milk, and vanilla. Set aside. 7. Butter the bottom of (8) 6-ounce ramekins. Sprinkle sugar on the bottom and sides of each dish. This creates a "sugar crust" on the inside of the soufflé dish and allows the soufflé to rise properly. 8. Fill each soufflé ramekin
  • Viking VSOT | Cookbook - Page 29
    RECIPES 1. Preheat the lower oven to 300ºF. 2. Cut the top of the entire garlic bulb but leave attached at the root end. 3. Bake in the preheated oven for about 1 hour, until the garlic turns golden brown and develops a sweet, nutty taste and aroma. Set aside. 4. Select "Cookbooks" on the
  • Viking VSOT | Cookbook - Page 30
    RECIPES Creamed Spinach Gratin PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 3 minutes Conventional : 20 minutes The flour in this recipe keeps the spinach from "weeping," and the rest of the ingredients provide the delicious taste of this favorite vegetable preparation.
  • Viking VSOT | Cookbook - Page 31
    RECIPES Pizza and Pasta Basic Pizza Dough 32 Chicago Deep-Dish Pizza 32 Pesto Pizza 33 Thai Pizza 34 Baked Rigatoni 34 Tortellini Alfredo 35 R E C I P E S • P I Z Z A A N D P A S T A 31
  • Viking VSOT | Cookbook - Page 32
    dried oregano 1 clove garlic, minced 1 cup sliced mushrooms (optional) 1 14-ounce can diced tomatoes, drained 1/2 cup grated Parmesan cheese 1. Follow instructions for making the Basic Pizza Dough. 2. Select "Cookbooks" on the touchscreen. Select "Pizza & Pasta" followed by "Chicago Deep-Dish Pizza
  • Viking VSOT | Cookbook - Page 33
    pizza or marinara sauce on the crust before sprinkling with cheese, spinach, spices, tomatoes, diced red onions, and Parmesan. Bake as instructed. Pesto Pizza PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 4 minutes Conventional : 30 minutes Make a hand-stretched pizza out of the
  • Viking VSOT | Cookbook - Page 34
    Thai Pizza PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 4 minutes Conventional : 30 minutes THAI PIZZA This pizza is a delicious twist of flavors on a hand-stretched crust. The Thai Peanut Sauce can be made in advance and used for this pizza and as a dipping sauce for grilled
  • Viking VSOT | Cookbook - Page 35
    RECIPES Yield: 6 servings BAKED RIGATONI Tortellini Alfredo PREP TIME: COOK TIME: Approximately 5 minutes TurboChef : 4 minutes Conventional : 20 minutes This cheese-filled tortellini mixed with rich alfredo sauce is a gourmet macaroni and cheese. INGREDIENTS 20 ounces cheese-filled
  • Viking VSOT | Cookbook - Page 36
    Desserts and Sweets Chocolate Cake 37 Peanut Butter Bars 37 Chocolate Soufflé 38 Crumbed-Topped Apple Pie 38 Fruit Tart 39 Bread Pudding with Whiskey Sauce 40 Cinnamon Streusel Coffee Cake 40 Banana Nut Muffins 41 Lemon Tart 41 Bananas Foster Rollups 42 Pumpkin Pie 43 Cranberry-Orange Mini Loaves
  • Viking VSOT | Cookbook - Page 37
    Chocolate Cake PREP TIME: COOK TIME: Approximately 1 hour TurboChef : 23 minutes Conventional : 45 minutes This makes a wonderful celebratory cake, even if you're just celebrating dinner with the family. CAKE BATTER 1/2 pound (2 sticks) unsalted butter 2-1/2 cups flour 1-1/2 teaspoons ground
  • Viking VSOT | Cookbook - Page 38
    RECIPES Chocolate Soufflé PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 5 minutes Conventional : 20 minutes Soufflés are a little bit of heaven, right there on your plate. Their reputation for being difficult to prepare is undeserved, as you'll see after making this delectable
  • Viking VSOT | Cookbook - Page 39
    RECIPES 1. Select "Cookbooks" on the touchscreen. Select "Desserts & Sweets" followed by "Crumb-Topped Apple Pie." Press "Preheat" to begin the preheat cycle. 2. To prepare the pie crust, place flour, butter, and sugar into the bowl of a food processor fitted with a metal blade. Pulse for 5 seconds
  • Viking VSOT | Cookbook - Page 40
    RECIPES Bread Pudding with Whiskey Sauce Cinnamon Streusel Coffee Cake PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 5 minutes Conventional : 1 hour PREP TIME: COOK TIME: Approximately 10 minutes TurboChef : 25 minutes Conventional : 1 hour Bread pudding is a great way to use
  • Viking VSOT | Cookbook - Page 41
    RECIPES Banana Nut Muffins PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 13 minutes Conventional : 25 minutes If you have bananas that are getting too ripe to eat use them in these muffins-a welcome dessert for an informal meal. INGREDIENTS 1 cup sugar 10 tablespoons canola oil 2
  • Viking VSOT | Cookbook - Page 42
    RECIPES 5. Still under "Cookbooks", select "Desserts & Sweets " followed by "Lemon Tart" and "Tart." Press "Preheat" to begin the preheat cycle. The oven will adjust its temperature as needed. 6. To prepare the filling, whisk together all the filling ingredients in a clean bowl. Pour filling into
  • Viking VSOT | Cookbook - Page 43
    RECIPES Pumpkin Pie Cranberry-Orange Mini Loaves PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 20 to 30 minutes Conventional : 1 to 1-1/2 hours PREP TIME: COOK TIME: Approximately 15 minutes TurboChef : 9 minutes Conventional : 1 hour Pumpkin is a hard-skinned squash whose flavor
  • Viking VSOT | Cookbook - Page 44
    Page references in italic refer to photographs. A Acorn Squash, Baked, 29 Appetizers, 6-10 Beef Empanadas, Southwestern, 7 Beef Filet on Parmesan Crostini, 9-10 Cheese Bites, 8 Mushrooms, Stuffed, 9, 9 Portobello Mushrooms, Stuffed, 7 Salmon en Croute, 8, 8 Scallops on Rosemary Skewers, 13-14 Shrimp
  • Viking VSOT | Cookbook - Page 45
    Desserts and Sweets (continued) Lemon Tart, 41, 41-42 Peanut Butter Bars, 37 Pumpkin Pie, 43 E Eggs, Poultry and Meats 16-23 Eggs: Quiche Lorraine, 17 Strata, 17-18 Empanadas, Southwestern Beef, 7 Entrées: Beef Empanadas, Southwestern, 7 Châteaubriand Dinner, 20-21, 21 Chicken, Lemon-Rosemary
  • Viking VSOT | Cookbook - Page 46
    Pizza, 31-34 Chicago Deep-Dish, 32, 32-33 Dough, Basic, 32 Pesto, 33 Thai, 34, 34 Poblano Corn Casserole, 26 Pork Tenderloin with Ginger-Apricot Glaze, 23 Portobello Mushrooms, Stuffed, 7 Potatoes: Oven-Roasted Rosemary, 28 Scalloped, 28 Pudding, Bread, with Whiskey Sauce, 40 Pumpkin Pie, 43 Q
  • Viking VSOT | Cookbook - Page 47
    Vegetables and Sides (continued) Mushrooms, Stuffed, 9, 9 Portobello Mushrooms, Stuffed, 7 Potatoes, Oven-Roasted Rosemary, 28 Potatoes, Scalloped, 28 Red Pepper & Asparagus, Roasted, 27 Spinach Gratin, Creamed, 30 Sweet Potato Soufflé, 27, 27-28 Zucchini Casserole, Italian, 26 Vinaigrette, Cilantro
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
TURBOCHEF
®
SPEEDCOOK OVEN COOKBOOK
PROVEN COMMERCIAL PERFORMANCE FOR YOUR HOME
™
®