Waring DF280 Instruction Booklet
Waring DF280 Manual
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- Waring DF280 | Instruction Booklet - Page 1
PROFESSIONAL DEEP FRYER DF280 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. - Waring DF280 | Instruction Booklet - Page 2
11. Do not let cord hang over edge of table or counter, or touch hot surfaces. 12. Do not place on or near a hot gas or electric burner, or in a heated oven. 13. Do not operate under cabinets. 14. Extreme caution must be used when moving the Waring Pro Professional Deep Fryer if it contains - Waring DF280 | Instruction Booklet - Page 3
with handle 5. Wide Basket 6. Small Baskets 7. Enamel-coated oil container with pouring spout 8. Hand grips 9. Electronic LCD 60-minute timer and temperature display 10. Temperature control 11. Power ON indicator light 12. Oil READY indicator light 13. Heating element 14. Breakaway cord (not - Waring DF280 | Instruction Booklet - Page 4
use. 2. Before you use the Waring Pro® Professional Deep Fryer for the first time, remove all packaging materials and follow cleaning instructions in this book. 3. Lift off lid covering oil container. 4. Remove basket from oil container. Attach handle to basket by squeezing posts and assembling as - Waring DF280 | Instruction Booklet - Page 5
authorized service representative. SAFETY FEATURES The Waring Pro® Professional Deep Fryer is equipped with the following features to ensure safety: • Safety Interlock - The control panel/heating element must be properly seated or deep fryer will not operate. • Breakaway Cord - The cord is designed - Waring DF280 | Instruction Booklet - Page 6
from wall socket before cleaning. Allow the Waring Pro® Professional Deep Fryer and the oil to cool completely (approximately 2 hours) before cleaning. Never immerse the control panel, cord or plug in water or any other liquid. RECIPES Tips for Frying Breads Heat oil to 375°F unless recipe specifies - Waring DF280 | Instruction Booklet - Page 7
, to allow flavors to blend. Heat oil until it is 375°F. Put half the wings into the Waring Pro® Professional Deep Fryer and cook until browned and crispy some guests who do not appreciate hot and spicy, fry the wings as instructed and toss with your favorite BBQ sauce or honey mustard sauce. For " - Waring DF280 | Instruction Booklet - Page 8
into ½-inch thick slices. Remove and discard skin, stem and root ends. Separate slices into rings. Toss lightly with flour. Heat vegetable oil in Waring Pro® Professional Deep Fryer until it reaches 375°F. Working with about 4 or 5 rings at a time, dip each ring into batter and allow excess to - Waring DF280 | Instruction Booklet - Page 9
In another bowl, blend honey and mustard to make honey mustard sauce. When ready to cook, drain chicken and pat completely dry. Heat oil in Waring Pro® Professional Deep Fryer to 375°F. Dip the drained and dried chicken strips in buttermilk and roll in flour mixture to coat well. Place the strips on - Waring DF280 | Instruction Booklet - Page 10
on a paper towel and pat dry. Use this chart as a guide to deep frying times. Best results are obtained when food is cooked in small batches and size of pieces is uniform. Check deep-fried foods at the shortest times given; deep fry until heated through. Low heat 325°F Onion rings 5 - 6 min. Medium - Waring DF280 | Instruction Booklet - Page 11
Any trademarks or service marks of third parties referred to herein are the trademarks or service marks of their respective owners. ©2012 Waring Consumer Products 150 Milford Road East Windsor, NJ 08520 www.waringpro.com Printed in China DF280 IB 12WR134354 IB-10760B
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PROFESSIONAL DEEP FRYER
DF280
For your safety and continued enjoyment of this product,
always read the instruction book carefully before using.