Waring HGB150 Instruction Manual

Waring HGB150 Manual

Waring HGB150 manual content summary:

  • Waring HGB150 | Instruction Manual - Page 1
    . For Service Write to: SERVICE CENTER 314 ELLAT. GRASS0 AVE. ® T0RRINGT0N, CT 06790 1-800-269-6640 Replacement parts for your own "Out of Warranty" repairs are obtainable at the above address. 014204 RV10 0502 OPERATING MANUAL =3. HALF GALLON BLENDER COMMERCIAL SPECIFICATIONS • CAPACITY
  • 1

MOTOR
CONTAINER
*
*
*
MAINTENANCE
The
Waring
Commercial
Blender
motor
has
lifetime
sealed
-in
lubrication.
Further
oiling
or
greasing
is
not
required.
The
stainless
steel
container
requires
no
special
handling
and
can
be
sanitized
without
injury
to
the
bearing.
See
enclosed
cleaning
and
sanitizing
instructions
pamphlet.
HOT
BLENDING
INSTRUCTIONS
IMPORTANT!
To
minimize
possibility
of
scalding
when
blending
hot
materials,
the
following
precautions
and
procedures
must
be
observed:
1)
If
you
are
using
the
standard
two-piece
container
lid
that
originally
came
with
your
blender,
limit
the
amount
of
material
processed
to
the
quantities
listed
below
for
the
container
size
you
have.
Container
Size
Maximum
Hot
Load
Half
Gallon
1
Pint
NOTE:
Special
accessory
lid
assemblies
are
available
for
stainless
steel
containers
which
allow
safe
processing
of
larger
loads
than
those
shown
above.
Order
appropriate
catalog
number
for
container
size
you
have
from
the
following
list:
Special
Hot
Blending
Accessory
Lids
Container
Size
Accessory
Lid
Catalog No.
Half
Gallon
CAC15
2)
If
you
are
using
a
standard
two-piece
container
lid,
completely
remove
the
center
portion
of
the
lid
before
turning
the
blender
on.
This
will
allow
venting
of
the
rapidly
heated
and
expanding
air
present
inside
container
when
blender
is
running.
If
you
are
using
one
of
the
special
accessory
lids,
follow
the
instructions
packed
with
the
lid;
venting
will
be
accomplished
automatically.
3)
Always
start
blending
on
lowest
speed
setting,
then
progress
to
desired
speed.
4)
Never
stand
directly
over
blender
when
it
is
being
started
or
while
it
is
running.
For
Service
Write
to:
SERVICE
CENTER
314
ELLAT.
GRASS0
AVE.
®
T0RRINGT0N,
CT
06790
1-800-269-6640
Replacement
parts
for
your
own
"Out
of
Warranty"
repairs
are
obtainable
at
the
above
address.
OPERATING
MANUAL
=3.
HALF
GALLON
BLENDER
COMMERCIAL
CAPACITY
SWITCH
SETTING
(2
Speeds)
REVOLUTIONS
PER
MINUTE
(free
running
-
approximate)
RATING
RATING
BASE
UPPER
HOUSING
CONTAINER
BEARING
CORD
OVERALL
HEIGHT
SPECIFICATIONS
Two
quart
mixing
capacity
OFF
LO
HI
20,000 24,000
120
VOLTS
-
60
Cycles
-
Single
Phase
-
AC
only
-
7.5
Amps
230
VOLTS
-
50/60
Cycles
-
Single
Phase
-
AC
only
-
3.75
Amps
Black
Baked
Enamel
on
Die
Cast
Base
Stainless
steel
or
Polycarbonate
Stainless
steel
with
stainless
steel
blades
and
vinyl
lid
with
removable
insert
Bronze
-
oil
impregnated
-
no
lubrication
necessary
6
foot
-
18
gauge
-
three
conductor
grounded
cord
with
strain
relief
in
base
173/4
inches
x
61/2
inches
diameter
OPERATION
This
piece
of
equipment
is
designed
for
the
high
speed
blending,
pulping,
mixing
or
reducing
of
animal
tissue,
vegetables,
foodstuffs,
plant
materials
and
other
substances.
Sharp
stainless
steel
blades
whirling
as
fast
as
24,000
rpm
almost
instantaneously
reduce
ingredients
to
a
homogeneous
mass.
Industrial,
biological
and
many
other
types
of
laboratories
use
this
device
as
a
time
saver
for
the
emulsification
and
disintegration
of
materials
with
which
they
work.
Restaurants,
hospital
diet
kitchens
and
other
mass
feeding
institutions
use
Waring
Commercial
Blenders
to
prepare
special
sauces,
salad
dressings,
soups,
health
drinks,
convalescent
diets
and
many
other
food
recipes.
In
design,
the
WARING
COMMERCIAL
BLENDER
meets
exacting
requirements.
The
mixing
container
is
made
of
stainless
steel
and
is
a
special
shape
which
causes
a
forceful
flow
of
the
contents
directly
into
the
revolving
blades
resulting
in
perfect
blending.
The
two
speed
switch
control
combined
with
the heavy-duty
series
wound
motor
permits
instant
change
from
one
speed
to
another,
higher
or
lower,
without
stopping
the
machine.
014204
RV10
0502