WestBend 41065Z Instruction Manual

WestBend 41065Z Manual

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  • WestBend 41065Z | Instruction Manual - Page 1
    WEST BEND AUTOMATIC BREAD AND DOUGH MAKER RECIPES AND INSTRUCTIONS L5225 TABLE OF CONTENTS PAGE Important Safeguards 1 Quick Start Steps for First Loaf 2-3 Tips on Using Machine 3-4 Ingredients 4-6 Measuring 6 Using Bread Mixes 6 Adapting Recipes 7 High Altitude 7-8 Parts Diagram
  • WestBend 41065Z | Instruction Manual - Page 2
    or more than the wattage of the bread maker (wattage is stamped on underside of bread maker). Important Safety Instructions This appliance has a polarized plug Your West Bend® Bread & Dough Maker was designed for use with 120 volt, 60 Hz electrical service ONLY. Use of your bread & dough maker with
  • WestBend 41065Z | Instruction Manual - Page 3
    minutes before slicing. Wash pan following cleaning instructions in this book. OTHER TIPS TO KEEP IN MIND WHEN USING YOUR BREAD MAKER 1. DO NOT REMOVE the bread pan or touch any moving parts when bread maker is in operation. If you need to stop the bread maker during operation, hold the START/STOP
  • WestBend 41065Z | Instruction Manual - Page 4
    -RISING FLOUR, AS POOR RESULTS WILL BE OBTAINED. Bread Flour SHOULD be used in your bread maker as it contains more gluten-forming proteins than all , such as honey or molasses, the total amount of liquid in the recipe will need to be reduced slightly by the same measurement of liquid sweetener
  • WestBend 41065Z | Instruction Manual - Page 5
    , feed on carbohydrates in flour and sugar to produce carbon dioxide gas that makes the bread rise. Active dry, fast rising or bread machine yeast can be used in your bread maker. Use only the amount stated in the recipes. Using a little more can cause the dough to overrise and bake into the cover
  • WestBend 41065Z | Instruction Manual - Page 6
    . Use only the amount of cinnamon and garlic recommended in the recipe: don't be generous. IMPORTANT IMPORTANT IMPORTANT MEASURE INGREDIENTS PRECISELY AND ACCURATELY. THE MOST IMPORTANT STEP IN USING YIUR BREAD MAKER IS TO MEASURE THE INGREDIENTS PRECISELY AND ACCURATELY. A mismeasured tablespoon of
  • WestBend 41065Z | Instruction Manual - Page 7
    your favorite conventional bread recipes to the bread maker. Some experimentation will be required and you will need to check the dough during the knead cycle for any minor adjustment that may be necessary. Either use one of the recipes in this book that is similar to your recipe as a guide, or use
  • WestBend 41065Z | Instruction Manual - Page 8
    8
  • WestBend 41065Z | Instruction Manual - Page 9
    loaf for dinner. The timer can be programmed to have the bread or dough done in 6,9, or 12 hours from when the machine is started. Simply prepare the recipe you wish to make, place the bread pan into the bread maker, program for bread select and color and then press TIME DELAY button for desired
  • WestBend 41065Z | Instruction Manual - Page 10
    10 to 15 minutes or warm up by placing bread maker in a warmer area for 15 minutes until the bread maker can be turned on without the warning going off causing the bread to stick in the pan. Only two parts, the bread pan and kneading bar, need to be cleaned before making bread. Simply fill bread pan
  • WestBend 41065Z | Instruction Manual - Page 11
    . Program Time Delay if desired. See instructions on page13. 6.Press START/STOP button once to turn bread maker on. When turned on, the red light next in the recipe. Simply open the cover and add the ingredients to the dough as it is being kneaded. DO NOT STOP THE BREAD MAKER TO ADD INGREDIENTS
  • WestBend 41065Z | Instruction Manual - Page 12
    press the Bread Select button until DOUGH is reached. Program Time Delay if desired. See instructions on pages 13. After the bread maker has been turned out, and machine will automatically turn itself off. Remove the dough from the pan and follow recipe directions to complete the recipe. Unplug
  • WestBend 41065Z | Instruction Manual - Page 13
    hot bread from machine after baking. Cool loaf on rack 15 to 30 minutes before slicing. If in Dough mode, bread maker will automatically turn itself off upon completion of the cycle when audible alert sounds. Unplug cord from electrical outlet. Remove dough from pan and finish as recipe directs
  • WestBend 41065Z | Instruction Manual - Page 14
    bread maker during the process time, the following chart breaks down the time in minutes or seconds that each cycle requires. These times are approximate and should be used only as a guide ingredients to the recipe, ignore this alert. • If you need to make any adjustments to the recipe, such as
  • WestBend 41065Z | Instruction Manual - Page 15
    TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, 3 tablespoons. Use correct amount of bread machine/fast machine/fast rising yeast. Use amount of salt recommended in recipe. Reduce liquid by 1 tablespoon and
  • WestBend 41065Z | Instruction Manual - Page 16
    crust color setting the next time. Bread maker malfunctioning See Warranty section for service information. Bread baked too long. Use lighter crust color setting the next time to shorten bake time. You must add water to Follow cleaning instructions after use. bread pan and allow knead bar to
  • WestBend 41065Z | Instruction Manual - Page 17
    Use a good bread knife or electric knife. Assemble ingredients as listed in recipe. Measure right panel, press START/STOP button to turn bread maker on. Forgot to put knead bar in Bread? If machine in knead cycle, reprogram to the same bread setting and color and turn machine back on. If machine
  • WestBend 41065Z | Instruction Manual - Page 18
    was calculated using butter and whole milk when called for in the recipes. For less calories and total fat, you may substitute margarine for butter and low-fat milk for whole milk. Country White Bread Total Calories:147.8,Total Fat(g):2.6, Total Carb(g):26.1, Total Protein(g):5.0, Fiber(g):0.9, Chol
  • WestBend 41065Z | Instruction Manual - Page 19
    FOLLOW THESE INSTRUCTIONS FOR RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. yeast. Lock pan into bread maker. 4. Program for BASIC or RAPID and desired Crust Color. Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack
  • WestBend 41065Z | Instruction Manual - Page 20
    FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread Select Setting To Use: Basic or Rapid 1. yeast. Lock pan into bread maker. 4. Program for BASIC or RAPID and desired Crust Color. Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on
  • WestBend 41065Z | Instruction Manual - Page 21
    Start bread maker. When alert sounds during Kneading period, add raisins and nuts for Raisin Bread recipe. Close cover. When done, turn off and remove bread RAISIN BREAD *** INGREDIENTS Water, 80-90ºF Bread Flour Dry Milk Sugar Salt Cinnamon Butter or Margarine Active Dry Yeast -orBread Machine/
  • WestBend 41065Z | Instruction Manual - Page 22
    INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE Bread bread maker. 4. Program for WHOLE WHEAT and desired Crust Color. Program TIME DELAY if being used. Start bread maker. When done, turn off and remove bread Salt Butter or Margarine Active Dry Yeast -orBread Machine/ Fast Rise Yeast 7½ ounces(¾cup + 3
  • WestBend 41065Z | Instruction Manual - Page 23
    INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1. Add lukewarm water to pan. 2. Add bread bread maker. 4. Program for DOUGH. Program TIME DELAY if being used. Start bread maker. When done, remove pan from bread maker Dry Yeast -or- Bread Machine/ Fast Rise Yeast Softened
  • WestBend 41065Z | Instruction Manual - Page 24
    INSTRUCTIONS FOR THE RECIPE ON THIS PAGE BREAD SELECT SETTING TO USE: Dough 1. Add warm milk and egg to pan. 2. Add bread into bread maker. 4. Program for DOUGH. Start bread maker. When done, remove pan from bread maker. Bread Flour Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine
  • WestBend 41065Z | Instruction Manual - Page 25
    INGREDIENTS Water, 80-90ºF Vegetable Oil All purpose or Bread Flour Sugar Salt Active Dry Yeast -orBread Machine/Fast Rise Yeast Pizza Sauce Favorite Meat, Toppings and Cheese WHOLE WHEAT PIZZA DOUGH Makes a 12 or 14-inch pizza. Recipe may be doubled to make 2 pizzas. 6 ounces(¾ cup) 1 tablespoon
  • WestBend 41065Z | Instruction Manual - Page 26
    change without notice. REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may be ordered directly from The West Bend Company. To order, write to the address above. Be sure to include the catalog number of your Bread Maker(#410__), found on back of your machine, a description of what
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1
WEST BEND AUTOMATIC BREAD AND DOUGH MAKER
RECIPES AND INSTRUCTIONS
L5225
TABLE OF CONTENTS
PAGE
Important Safeguards………………………. 1
Quick Start Steps for First Loaf………….
2-3
Tips on Using Machine……………………. 3-4
Ingredients…………………………………. 4-6
Measuring………………………………….. 6
Using Bread Mixes………………………… 6
Adapting Recipes………………………….. 7
High Altitude………………………………. 7-8
Parts Diagram……………………………… 9
Control Panel Features…………………….. 10-11
Making Bread……………………………… 11-12
Making Dough…………………………….. 13
Using Time Delay…………………………. 13
Clean Up…………………………………… 14
Troubleshooting…………………………… 16-18
Recipes……………………………………. 20-26
Warranty………………………………….. 27
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS
AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.
For your records, fill in following information on your bread maker
and save dated sales receipt for warranty purposes:
Cat. Number________ Date of Manufacture (located on back of bread maker)______.
Date of Purchase or Received as Gift______________
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL
To protect bread maker’s electronic control against possible damage caused by surges in electrical power line, we recommend
using a surge protector device, available in the electronics department of most discount/hardware stores.
Simply plug surge
protector into electrical outlet, then plug bread maker cord into receptacle of surge protector.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electrical shock
and/or injury to persons including the following:
•
Read all instructions before using.
•
Do not touch hot surfaces.
Use handles or knobs.
Always use potholders or oven mitts to handle hot bread pan or hot
bread.
•
Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
•
To prevent personal injury or electric shock, do not place cord, plug or appliance in water or other liquid.
•
Close supervision is necessary when any appliance is used by or near children.
•
Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts and before
cleaning appliance.
•
Avoid contacting moving parts.
•
Do not operate appliance with a damaged cord or plug or if the appliance malfunctions or has been damaged in any
manner.
•
The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or
personal injury.
•
Do not use outdoors.
•
Do not let cord hang over edge of table, counter, or surface area, or touch hot surfaces.
•
Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
•
Do not use appliance for other than intended use.
•
To disconnect power, press stop button to turn control off then remove plug from wall outlet.
Never pull on the cord.
•
Extreme caution must be used when moving appliance during operation.