WestBend 41075 Instruction Manual

WestBend 41075 Manual

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  • WestBend 41075 | Instruction Manual - Page 1
    used when moving appliance during operation. SAVE THESE INSTRUCTIONS - Your bread maker needs no special care other than cleaning. If servicing becomes necessary, return your bread maker to The West Bend Company. See Warranty section in this booklet for service details. Do not attempt to repair it
  • WestBend 41075 | Instruction Manual - Page 2
    ; add yeast from packet included with mix. 4. Lock pan into bread maker, turning counterclockwise (see LOCK directional arrow on edge of pan). Plug bread maker into outlet. 5. The bread maker is already preprogrammed for making the box mix. After the machine is plugged in, the words BASIC and MEDIUM
  • WestBend 41075 | Instruction Manual - Page 3
    a motor, some vibration occurs during the knead cycle. 5. AVOID touching bread maker during the bake cycle as exterior surfaces become hot. ALWAYS use pot holders when removing and handling the bread pan after baking. 6. FOLLOW instructions as given for best results. THE MOST IMPORTANT STEP IN
  • WestBend 41075 | Instruction Manual - Page 4
    of the bread pan will be clean. Do not exceed 3 cups of bread flour for the 1½ pound loaf or 2 cups bread flour for the 1 pound loaf. Breads containing whole and must be used when using the delay start timer of your bread maker as regular milk will spoil when left at room temperature for several
  • WestBend 41075 | Instruction Manual - Page 5
    Use the same amount as recommended for table salt. When adding salt to pan, add to one corner to keep it away from yeast, especially when using carbon dioxide gas that makes the bread rise. Active dry, fast rising or bread machine yeast can be used in your bread maker. Use only the amount stated in
  • WestBend 41075 | Instruction Manual - Page 6
    mix, which would require the use of the WHOLE WHEAT or WHOLE WHEAT RAPID Bread Setting. Add the recommended amount of liquid to the bread pan first, then the flour mixture and finally the yeast on top. Select desired Bread Color and start the bread maker. The delay start timer can also be used with
  • WestBend 41075 | Instruction Manual - Page 7
    , start 1 cup liquid 1½ tablespoons sweetener 1½ teaspoons salt 1½ tablespoons fat 2¼ teaspoons active dry yeast OR 1½ teaspoons bread machine/fast rise yeast 3 cups bread flour Add ingredients to pan in this order: liquid first, then all dry ingredients, except yeast. Level dry ingredients; divide
  • WestBend 41075 | Instruction Manual - Page 8
    an optional feature on some models. If your machine does not have this button, ignore reference to it in the instructions. To activate the LOCK feature, you must first program desired Bread Select, Bread Color and Delay Timer if being used. Then turn the bread maker on. Press the LOCK button to lock
  • WestBend 41075 | Instruction Manual - Page 9
    along with an audible alert. You will need to remove the bread pan from bread maker and allow the chamber to cool down or warm up accordingly. causing the bread to stick in the pan. Only two parts, the bread pan and knead bar, need to be cleaned before making bread. Simply fill bread pan with a
  • WestBend 41075 | Instruction Manual - Page 10
    bread pan into bread maker, turning pan counterclockwise to lock in place. Note the directional arrows on edge of pan as to which way to turn for the lock position. Pan must be locked in place for the bread maker machine is in. The REST cycle time varies from 5 to 30 minutes depending on bread
  • WestBend 41075 | Instruction Manual - Page 11
    always use potholders or oven mitt to remove the hot bread pan from the bread maker. To remove loaf of bread from pan, always use potholder or mitt to grasp bottom of hot bread pan. Invert bread pan and shake until loaf falls out. Place loaf of bread onto a cooling rack for at least 15 to 30 minutes
  • WestBend 41075 | Instruction Manual - Page 12
    begin to count up in time from that point as the bread/dough process time is a part of the total delay start time. The maximum time that can electrical outlet. Remove bread or dough from bread maker. Always use potholder or oven mitt when removing hot bread pan from bread maker after baking. Cool
  • WestBend 41075 | Instruction Manual - Page 13
    the parts and can cause damage. After cleaning, replace cover by aligning attachment bar into hinge on back of bread maker. Cover pan and ingredients before the mixing and kneading begins. You may hear faint clicking sounds during this Rest period, which is normal and indicates the bread maker
  • WestBend 41075 | Instruction Manual - Page 14
    . TROUBLESHOOTING Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, to 3 tablespoons. Substituted bread machine/ fast-rising yeast for amount given for active dry yeast. Use correct amount of bread machine/fast rising yeast. Not
  • WestBend 41075 | Instruction Manual - Page 15
    . TROUBLESHOOTING GUIDE (continued) Bread maker malfunctioning Bread baked too long. See Warranty section for service. Use lighter crust color setting to shorten bake time. You must add water to bread pan and allow knead bar to soak before it can be removed. Follow cleaning instructions after
  • WestBend 41075 | Instruction Manual - Page 16
    than recommended in recipe and always measure ingredients accurately. 17. Bread sticks to pan. 18. Whoops! Machine unplugged by mistake or power lost during use. Can I save the bread? Can happen over prolonged use. Wipe inside of bread pan, from ribs down, lightly with vegetable oil or solid
  • WestBend 41075 | Instruction Manual - Page 17
    Fat (g): 2.84, Total Carb(g): 33.95, Total Protein(g): 5.41, Fiber (g): 1.61, Chol(mg): 5.52, Sodium(mg): 293.79 Honey Oatmeal Bread Total Calories: 128.4, Total Fat (g): 2.4, Total Carb(g):23.4, Total Protein(g):4.0, Fiber(g):1.0, Chol(mg): 5.1, Sodium(mg): 268.5 Italian Herb Total Calories: 149
  • WestBend 41075 | Instruction Manual - Page 18
    pan into bread maker. 4. Program for BASIC or BASIC RAPID and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan WHITE BREAD INGREDIENTS Water,80ºF Bread Flour Dry Milk Sugar Salt Butter or Margarine Active Dry Yeast -orBread Machine/
  • WestBend 41075 | Instruction Manual - Page 19
    3. Make a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4. Program for BASIC or BASIC RAPID and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. **If making a 1 pound loaf, use
  • WestBend 41075 | Instruction Manual - Page 20
    a well in center of dry ingredients; add yeast. Lock pan into bread maker. 4. Program for WHOLE WHEAT or WHOLE WHEAT RAPID and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing. **If making a 1 pound loaf
  • WestBend 41075 | Instruction Manual - Page 21
    Machine/ Fast Rise Yeast 1½ Pound Loaf 8½ ounces(1 cup+ 1 Tbsp) 1 tablespoon 1½ cups 1½ cups 1½ teaspoons 1½ tablespoons 1½ tablespoons 2 tablespoons 2 teaspoons -or1½ teaspoons FOLLOW THESE INSTRUCTIONS FOR THE FOLLOWING RECIPE BREAD SELECT SETTING TO USE: Dough 1. Add lukewarm water to pan
  • WestBend 41075 | Instruction Manual - Page 22
    and bake 25 to 30 minutes longer. Makes 2 dozen. FOLLOW THESE INSTRUCTIONS FOR THE RECIPE BELOW BREAD SELECT SETTING TO USE: Dough 1. Add warm milk and egg to pan. 2. Add bread flour, 3 tablespoons sugar and salt to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the
  • WestBend 41075 | Instruction Manual - Page 23
    change without notice. REPLACEMENTS PARTS AVAILABLE Replacement bread pans and knead bars may be ordered directly from The West Bend Company. To order, write to the address above. Be sure to include the catalog number of your Bread Maker(#410__), found on back of your machine, a description of what
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1
WEST BEND BREAD & DOUGH MAKER
L4978
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electrical
shock and/or injury to persons including the following:
•
Read all instructions before using.
•
Do not touch hot surfaces.
Use handles or knobs.
Always use potholders or oven mitts to handle hot bread pan or hot
bread.
•
Do not put hand inside oven chamber after bread pan is removed. Heating unit will still be hot.
•
To protect against electrical shock, do not place cord, plug or appliance in water or other liquid.
•
Close supervision is necessary when any appliance is used by or near children.
•
Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts and before
cleaning appliance.
•
Avoid contacting moving parts.
•
Do not operate appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any
manner. Return appliance to The West Bend Company for examination, repair or adjustment.
•
The use of accessory attachments not recommended by The West Bend Company may result in fire, electrical shock or
personal injury.
•
Do not use outdoors.
•
Do not let cord hang over edge of table or counter or touch hot surfaces.
•
Do not place appliance on or near a hot gas or electrical burner, or in a heated oven.
•
Do not use appliance for other than intended use.
•
To disconnect power, press stop button to turn control off then remove plug from wall outlet.
Never pull on the cord.
•
Extreme caution must be used when moving appliance during operation.
SAVE THESE INSTRUCTIONS -
Your bread maker needs no special care other than cleaning. If servicing
becomes necessary, return your bread maker to The West Bend Company.
See Warranty section in this booklet for service
details. Do not attempt to repair it yourself.
For Household Use Only.
An off odor from motor may be noted with first
use, which is normal and will disappear with use.
Electric Cord Statement -
CAUTION:
Your bread maker has a short cord as a safety precaution to prevent personal
injury or property damage resulting from pulling, tripping or becoming entangled with the cord. Do not allow children to be
near or use this bread maker without close adult supervision.
If you must use a longer cord set or an extension cord when
using the bread maker, the cord must be arranged so it will not drape or hang over the edge of a countertop or tabletop,
where it can be pulled on by children or tripped over accidentally. To prevent electric shock, personal injury or fire, the
electrical rating of the extension cord you use must be the same or more than the wattage of the bread maker (wattage is
stamped on underside of bread maker).
Important Safety Instructions -
This appliance has a polarized plug (one blade is wider than the other).
As a safety
feature, this plug will fit in a polarized outlet only one way.
If the plug does not fit fully in the outlet, reverse the plug.
If it
still does not fit, contact a qualified electrician. Never use with an extension cord unless plug can be fully inserted.
Do not
attempt to defeat this safety feature. Your West Bend® Bread & Dough Maker was designed for use with 120 volt, 60 Hz
electrical service ONLY.
Use of your bread & dough maker with a converter or transformer will destroy the electronic
control and will void your warranty
TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE
INSTRUCTIONS AND/OR WARNINGS IN THIS CARE/USE INSTRUCTIONAL MANUAL.
IMPORTANT INFORMATION ON PROTECTING ELECTRONIC CONTROL -
To Protect bread
maker’s electronic control against possible damage caused by surges in electrical power line, we recommend using a surge
protector device, available in the electronics department of most discount/hardware stores.
Simply plug surge protector into
electrical outlet, then plug bread maker cord into receptacle of surge protector.
HELPFUL HINTS FOR SUCCESSFUL BREAD BAKING -
To ensure great baking results in your West
Bend Bread Dough Maker, please take a few minutes to review the following tips and read the basic
instructions in the