WestBend 41091R Instruction Manual

WestBend 41091R Manual

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  • WestBend 41091R | Instruction Manual - Page 1
    Autornatic BREAD & DOUGH MAKER 4 WEST BEND® TO PREVENT PERSONAL INJURY OR PROPERTY DAMAGE, READ AND FOLLOW THE INSTRUCTIONS AND WARNINGS IN THIS CARE USE INSTRUCTIONAL MANUAL. Important Safeguards Helpful Hints Quick Start Steps Tips on Using Machine Ingredients Measuring Using Bread Mixes Parts
  • WestBend 41091R | Instruction Manual - Page 2
    when moving appliance during operation. SAVE THESE INSTRUCTIONS Your bread maker needs no special care other than cleaning. If servicing becomes necessary, return your bread maker to The West Bend Company. See Warranty section in this booklet for service details. Do not attempt to repair it yourself
  • WestBend 41091R | Instruction Manual - Page 3
    West Bend Bread and Dough Maker, please take a few minutes to read the basic instructions in the front section of this booklet. Please pay close attention on how to measure ingredients as this is the most important step in bread machine Troubleshooting section in this book for additional information.
  • WestBend 41091R | Instruction Manual - Page 4
    you. See Diagram 10 on page 14 of this book for locking pan in place. Close door. Plug bread maker into electrical outlet. n The bread maker is already preprogrammed for making the box mix. After the machine is plugged in, the words BASIC, MEDIUM and 1'/2LB will appear in the display along with 3:40
  • WestBend 41091R | Instruction Manual - Page 5
    audible alert will sound. Turn machine off by holding on/off button down until bread is done. It is especially 1B AVOID touching bread maker during the bake cycle as exterior surfaces become hot. ALWAYS use oven mitts when removing and handling the bread pan after baking. 6 FOLLOW instructions
  • WestBend 41091R | Instruction Manual - Page 6
    FLOUR AS POOR RESULTS WILL BE OBTAINED. ■ BREAD FLOUR SHOULD be used in your bread maker as it contains more glutenforming proteins than all- work in before making any further adjustment. If dough is dry and the machine seems to be laboring during kneading or the dough is not being kneaded between
  • WestBend 41091R | Instruction Manual - Page 7
    through fermentation, feeds on carbohydrates in flour and sugar to produce carbon dioxide gas that makes the bread rise. Active dry, fast rising or bread machine yeast can be used in your bread maker. Use only the amount stated in the recipes. Using a little more can cause the dough to overrise
  • WestBend 41091R | Instruction Manual - Page 8
    WERE TESTED USING ONLY ACTIVE DRY, FAST RISING AND BREAD MACHINE YEAST. Keep yeast stored in the refrigerator. You be generous. MEASURING INGREDIENTS: THE KEY TO SUCCESSFUL BREAD MAKING THE MOST IMPORTANT STEP IN USING YOUR BREAD MAKER IS TO MEASURE THE INGREDIENTS PRECISELY AND ACCURATELY. YOU
  • WestBend 41091R | Instruction Manual - Page 9
    pan, the butter or margarine and then the dry flour mixture. Level and add the yeast to well made in center. Program and start the bread maker. Use TIME DELAY if recipe recommends its use. All ingredients measured in measuring spoons must be level, not rounded or heaping. Diagram 4 in
  • WestBend 41091R | Instruction Manual - Page 10
    Side Handle PARTS OF BREAD MAKER Diagram 5 CONTROL PANEL Hours Display Window CORD STORAGE BREAD - SELECT buttons 0 0 0`\ ' Light Bulb Location AurOMAI1C BREAD DOUGH MAKER BASIC RAPID MEDIUM 21.B I 00 BAKE BREAD SELECT basic (wheat wt rapitl bread west french ( foot sixe (dough
  • WestBend 41091R | Instruction Manual - Page 11
    bread machine/fast rise yeast ADAPTING YOUR FAVORITE BREAD/DOUGH RECIPES After you have prepared some of the recipes in this book, you may wish to adapt some of your favorite conventional bread recipes to the bread maker that is similar to your recipe as a guide, or use the formula that follows:
  • WestBend 41091R | Instruction Manual - Page 12
    the machine. ZUTO Tic BREAD & DOUGH MAKER BASIC RAPID MEDIUM 2 LB 1 :00 BAKE BREAD SELECT ( basic basic) ( rapid oven light wheat wheal ( bread) rapid) color sweet trench ( loaf ) size (dough I bread)(extend) rise TIME DELAY V A on/af WEST BEND® Diagram 6 • BREAD SELECT
  • WestBend 41091R | Instruction Manual - Page 13
    West Bend Company. See "WARRANTY" section for replacement part information in this booklet. ■ BREAD COLOR BUTTON ■ The bread than what is automatically programmed into the bread maker. The extend rise button allows you programming the control before starting the machine, and another, when the alert
  • WestBend 41091R | Instruction Manual - Page 14
    the on/off button until the red on light goes out. Remove the bread pan using oven mitts and place hot loaf of bread onto a rack to cool before slicing. If the bread pan is not removed from bread maker immediately after baking, the machine will automatically go into a KEEP WARM mode for up to three
  • WestBend 41091R | Instruction Manual - Page 15
    of dry ingredients and r add yeast to well. Diagram 9 cont. U Lock bread pan into bread maker by angling back edge of pan into oval shaped holder. Then firmly push front edge used. See instructions on page 12. Program TIME DELAY if being used. See instructions on pages 11 and 12. GYM ONINVIN
  • WestBend 41091R | Instruction Manual - Page 16
    . The just completed program will reappear in display. Unplug cord from electrical outlet. It is best to remove the bread immediately from machine for a crispier crust. If your bread maker features a Pan Release button, open door, press button to unlock pan, carefully lift pan out using oven mitts
  • WestBend 41091R | Instruction Manual - Page 17
    , 40 minutes). Program TIME DELAY 0 reminder. When removing the bread pan dur- if desired. See instructions on page 17. ing KEEP WARM period, always use oven mitts aspan willstill be hot. Turn bread maker Press on/off button once to turn machine off by holding on/off button down until on on
  • WestBend 41091R | Instruction Manual - Page 18
    is turned off. If in the DOUGH mode, the machine will auto- matically turn itself off when dough is done. Unplug cord from electrical outlet. Remove bread or dough from machine. Always use oven mitts when removing hot bread pan from bread maker after baking. Cool loaf on rack 15 to 30 minutes
  • WestBend 41091R | Instruction Manual - Page 19
    surfaces are also hot. EXTEND RISE GUIDELINES Use the following as a guide as to whether or not you should extend the rise period when the / inches. This will prevent the bread from baking into the top of the bread maker. If the dough does bake into the top of bread maker, open door and poke with
  • WestBend 41091R | Instruction Manual - Page 20
    the knead bars. Dishwasher cleaning can reduce the non-stick qualities of the coat- ing, causing the bread to stick. Unplug cord from electrical outlet and allow bread maker to cool before cleaning. The bread pan and knead bars MUST be cleaned after each use to ensure proper performance. After
  • WestBend 41091R | Instruction Manual - Page 21
    bread maker during the process time, the following chart shows the approximate time in minutes that each cycle requires. The total process time is also given in hours and minutes, depending on the bread iy21b. SWEET 2 lb. SWEET DOUGH *** QUICK BREAD Cycles: PREHEAT - 15 min. 15 min. KNEAD
  • WestBend 41091R | Instruction Manual - Page 22
    or DARK. An audible alert will sound when the bread is done and 0:00 will appear in the display. If the bread maker is not turned off, it will automatically go into KEEP WARM mode for up to three (3) hours. When bread is removed, turn machine off by holding on button down until red on
  • WestBend 41091R | Instruction Manual - Page 23
    TROUBLESHOOTING GUIDE Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible causes and the corrective action that should be taken to ensure successful bread making. PROBLEM . • Substituted bread machine/fast- rising
  • WestBend 41091R | Instruction Manual - Page 24
    TROUBLESHOOTING GUIDE (continued) PROBLEM 6. Collapsed while baking. POSSIBLE CAUSE • May be caused from baking in high altitude. • Exceeding capacity of bread 10 seconds, machine will resume operation where it Bread maker malfunctioning. • See "warranty" section for service information. • Bread
  • WestBend 41091R | Instruction Manual - Page 25
    TROUBLESHOOTING GUIDE (continued) PROBLEM POSSIBLE CAUSE SOLUTION CD PAN PROBLEMS 15. Knead bars cannot be removed. 16. Bread sticks to pan/difficult to shake out. • You must add water to bread pan and allow knead bars to soak before they can be removed. • Can happen over prolonged use. •
  • WestBend 41091R | Instruction Manual - Page 26
    for butter and low-fat milk for whole milk. 100% Whole Wheat Bread Total Calories: 127.5 Total Fat(g): 2.0 Total Carb(g): 23.5 Total Protein(g): Fiber(g): 2.3 Chol(mg): 4.5 Sodium(mg): 327.5 Cinnamon Oatmeal Raisin Bread Total Calories: 145.0 Total Fat(g): 2.8 Total Carb(g): 26.0 Total Protein
  • WestBend 41091R | Instruction Manual - Page 27
    Use the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well in . Do not turn bread maker off when adding ingredients. If you are not adding ingredients, simply ignore this alert. • If bread maker labors during the kneading
  • WestBend 41091R | Instruction Manual - Page 28
    FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 13 ounces (11/2 cups + 2 Tbsp.) 2 tablespoons 4 cups 2'/2 tablespoons 11/2 teaspoons 21/4 teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: basic, basic
  • WestBend 41091R | Instruction Manual - Page 29
    SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 13 ounces (1'/2 cups + 2 Tbsp.) 2 tablespoons 2 tablespoons 31/2 cups 1 cup 2 tablespoons 11/2 teaspoons 2 74teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: basic
  • WestBend 41091R | Instruction Manual - Page 30
    DRY MILK ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 12 ounces (11/2 cups) 2 tablespoons 4 cups 2 tablespoons 11/2 teaspoons 1 V2tablespoons 2 tablespoons 2'/4 teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: basic
  • WestBend 41091R | Instruction Manual - Page 31
    Use the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well in when alert sounds and add the ingredients. Close door. Do not turn bread maker off when adding ingredients. If you are not adding ingredients, simply ignore
  • WestBend 41091R | Instruction Manual - Page 32
    ACTIVE DRY YEAST - or- BREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 111/2 ounces (11/4 cups + 3 Tbsp.) 1 1 tablespoon 2 tablespoons 2 tablespoons 41/4 cups 2 tablespoons 11/2 teaspoons 274 teaspoons -or2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE
  • WestBend 41091R | Instruction Manual - Page 33
    INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: wheat, wheat rapid Make a well in center of dry ingredients; add yeast. Lock pan into bread maker MARGARINE WHOLE WHEAT FLOUR BREAD FLOUR BROWN SUGAR, packed SALT BAKING SODA ACTIVE DRY YEAST -orBREAD MACHINE/ FAST RISE YEAST
  • WestBend 41091R | Instruction Manual - Page 34
    in color than other breads as typically less sugar and fat are used in these breads which affect browning. • Active dry, bread machine or fast rising yeast may sounds and add the ingredients. Close door. Do not turn bread maker off when adding ingredients. If you are not adding ingredients,
  • WestBend 41091R | Instruction Manual - Page 35
    SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 2 Pound Loaf 12' /2 (172cups+1 Tbsp.) 1 tablespoon 1 tablespoon 41/4 cups 11/2 tablespoons l'/2 teaspoons 2'/4 teaspoons -or- 2 teaspoons FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: french
  • WestBend 41091R | Instruction Manual - Page 36
    Use the recommended amount for the type of yeast being used. Bread machine and fast rising yeast are interchangeable. ALWAYS make a well in . Do not turn bread maker off when adding ingredients. If you are not adding ingredients, simply ignore this alert. • If bread maker labors during the kneading
  • WestBend 41091R | Instruction Manual - Page 37
    WATER, 80°F BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT GROUND CINNAMON ACTIVE DRY YEAST -orBREAD MACHINE/ FAST RISE YEAST RAISINS** CHOPPED FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: Program TIME DELAY if being used. Turn sweet bread maker on.
  • WestBend 41091R | Instruction Manual - Page 38
    SALT 1'/2 teaspoons GROUND NUTMEG 3/4 teaspoon ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST 274 teaspoons -or2 teaspoons CHOPPED, DRIED APRICOTS** 2/3 cup BLANCHED, SLIVERED ALMONDS ' /3 cup BREAD SELECT SETTING TO USE: bread maker on. Add fruit and nuts when alert sweet sounds
  • WestBend 41091R | Instruction Manual - Page 39
    80°F EGGS, large 1/4 teaspoon VANILLA EXTRACT 3 tablespoons BUTTER or MARGARINE 3'/3 cups BREAD FLOUR 3 tablespoons SUGAR 11/4 teaspoons SALT 2 teaspoons ACTIVE DRY YEAST -or- -or- 11/2 teaspoons BREAD MACHINE/ FAST RISE YEAST '/3 cup RAISINS '/3 cup MIXED CANDIED FRUIT and PEEL
  • WestBend 41091R | Instruction Manual - Page 40
    is complete. If the dough is left inside the machine, it will continue to rise and could overrise if left inside long enough, possibly flowing into the oven chamber. • Most of your favorite yeast dough recipes can be prepared in your bread maker at the dough setting, however, do not exceed four
  • WestBend 41091R | Instruction Manual - Page 41
    -or- BREAD MACHINE/ FAST RISE YEAST PINED BUTTER or SLIGHTLY BEATEN EGG WHITE FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES ON THIS PAGE BREAD SELECT SETTING TO USE: dough ri Program BREAD SELECT for dough. Program TIME DELAY if being used. Start la Add water and butter to pan. bread maker. When
  • WestBend 41091R | Instruction Manual - Page 42
    , snip each ball completely into quarters. El Brush with softened butter. Cover and let rise until double in size. Makes 1 V2 dozen. FOR BREAD STICKS: Divide dough into 4 equal pieces. Divide each piece into 6 portions. U Roll each piece into a rope 8 inches long. Place onto greased cookie sheets
  • WestBend 41091R | Instruction Manual - Page 43
    BREAD MACHINE/ FAST RISE YEAST PIZZA SAUCE FAVORITE MEAT, TOPPINGS and CHEESE 10'/2 ounces(11/4 cups+ 1 Tbsp.) 4 tablespoons 4 cups 1 teaspoon 1 teaspoon 21/2 teaspoons -or2 teaspoons 12 to 16 ounces FOLLOW THESE INSTRUCTIONS yeast. Lock pan into bread maker. 4 Program BREAD SELECT for dough.
  • WestBend 41091R | Instruction Manual - Page 44
    INGREDIENTS WATER, 80°F BU11ER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -or- BREAD MACHINE/ FAST RISE YEAST EGG WHITE, slightly pan into bread maker. ri Program BREAD SELECT for dough. Program TIME DELAY if being used. Start bread maker. When done, unlock pan from bread maker. Place
  • WestBend 41091R | Instruction Manual - Page 45
    80 ° F EGG, large BUTTER or MARGARINE BREAD FLOUR SUGAR SALT ACTIVE DRY YEAST -orBREAD MACHINE/ FAST RISE YEAST BU I 1ER or MARGARINE, , about 30 to 45 minutes. 4 Program BREAD SELECT for dough. Start bread maker. When done, unlock pan from bread maker. Place dough on floured surface. Knead dough
  • WestBend 41091R | Instruction Manual - Page 46
    cause future sticking problems. • After the mix cycle is complete, the bread maker will go into quick bread setting. Follow the package instructions, paying special attention to the instructions bread maker off or unlock or remove pan to scrape sides during mixing, simply scrape sides while machine
  • WestBend 41091R | Instruction Manual - Page 47
    Grease inside of pan and knead bars generously with vegetable shortening. El2 Add all ingredients in order listed above to pan. Lock pan into bread maker. 4 Bake 60 to 70 minutes or until done. Set a separate timer for minimum baking time, or use alerts that sound after 55, 65, 75 and
  • WestBend 41091R | Instruction Manual - Page 48
    : Customer Service Department 400 Washington Street West Bend, WI 53095 lE REPLACEMENT OVEN LIGHT BULB INFORMATION CAUTION: To prevent personal injury, use only replacement oven light bulbs from The West Bend Company in your Bakery Style Automatic Bread & Dough Maker. See instructions on ordering
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Autornatic
BREAD
&
DOUGH
MAKER
4
WEST
BEND®
TO
PREVENT
PERSONAL
INJURY
OR
PROPERTY
DAMAGE,
READ
AND
FOLLOW
THE
INSTRUCTIONS
AND
WARNINGS
IN
THIS
CARE
USE
INSTRUCTIONAL
MANUAL.
TABLE
OF
CONTENTS
Important
Safeguards
1
High
Altitude
10
Helpful
Hints
2
Control
Panel
Features
11-13
Quick
Start
Steps
3
Making
Bread
1415
Tips
on
Using
Machine
4
Making
Dough
16
Ingredients
5-7
Using
Time
Delay
17
Measuring
7-8
Clean
Up
19
Using
Bread
Mixes
8
Troubleshooting
22-24
Parts
Diagram
9
Recipes
27-47
Adapting
Recipes
10
Warranty
Back
page
Register
this
and
other
West
Bend
°
products
through
our
website:
vvww.westbend.com
IMPORTANT
INFORMATION
Please
file
this
booklet
for
reference
to
instructions
for
proper
use
and
care,
warranty
and
service
information.
For
your
records,
attach
dated
sales
receipt
for
warranty
purposes
and
complete
the
following
information:
Date
purchased
or
received
as
a
gift:
Where
purchased
and
price,
if
known:
Date
of
Manufacture
(on
back
of
bread
maker):
Cat.
Number:
L-5234
05-99
Printed
in
U.S.A.
©
The
West
Bend
Company