WestBend 84906 Instruction Manual
WestBend 84906 Manual
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WestBend 84906 manual content summary:
- WestBend 84906 | Instruction Manual - Page 1
SLOW COOKER Instruction Manual Important Safeguards 2 Before using for the first time 3 Using Your cook's essentials™ Slow Cooker 4 Helpful Hints ...5 Temperature Guide 6 Cleaning Your cook's essentials™ Slow Cooker 7 Recipes ...7 SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE 1 - WestBend 84906 | Instruction Manual - Page 2
following: • Read all instructions, including these important safeguards and the care and use instructions in this manual. • Do not touch after the appliance malfunctions, or has been damaged in any manner. For service information see warranty page. • The use of accessory attachments not recommended - WestBend 84906 | Instruction Manual - Page 3
let cover cool before placing in water. • For household use only. SAVE THESE INSTRUCTIONS BEFORE USING FOR THE FIRST TIME 1. Before using, wash slow cooker pot, and to remove a mineral film; or 4) when sticking becomes a problem during use. DO NOT CONDITION NON-STICK SURFACE OF SLOW COOKER HEATING BASE - WestBend 84906 | Instruction Manual - Page 4
USING YOUR cook's essentials™ SLOW COOKER 1. Place heating base on dry, level, heat-resistant surface away from any edge. 2. Place foods into cooking pot, cover and place cooking pot onto heating base. If you wish to brown or precook any foods before slow cooking, place slow cooker pot directly on - WestBend 84906 | Instruction Manual - Page 5
HELPFUL HINTS • Adapting Recipes to Slow Cooking: Many of your favorite oven and range top recipes can be adapted to slow cooking with a few minor changes. Here are some important points to remember: Amount of Liquid: Because little moisture evaporates during slow cooking, reduce amount of liquid in - WestBend 84906 | Instruction Manual - Page 6
, place double layer of paper toweling and single layer of aluminum foil across top of cooking pot. Cover and bake according to recipe. TEMPERATURE GUIDE Be sure to cook foods to recommended food-safe temperatures. Always check with a meat thermometer to ensure that the center is cooked completely - WestBend 84906 | Instruction Manual - Page 7
CLEANING YOUR cook's essentials™ SLOW COOKER 1. Allow the entire unit (base, metal cooking pot, cover) to cool completely before cleaning. Set metal cooking pot and cover on dry, heat-protective surface for gradual cooling. NOTE: Do not run cold water over hot glass cover as it may crack or shatter - WestBend 84906 | Instruction Manual - Page 8
Pepper Steak 1½ lbs Round steak, cut into thin strips 1 Large green pepper, cut into thin 1 Clove garlic, minced strips 1 cup Chopped onion 4 Tomatoes, cut into eighths, or 1 1- ½ tsp. Salt pound can whole tomatoes, undrained ¼ tsp. Pepper 1 lb. Can bean sprouts, drained ¼ tsp. Ginger 1 - WestBend 84906 | Instruction Manual - Page 9
Chili 1½ lbs. Ground beef 1 16 oz Can kidney beans, undrained 1 cup Onion, chopped 1½ tbsp. Chili powder 1 cup Green pepper, chopped 1 tsp. Salt 1 Clove garlic, minced 1 tsp. Ground cumin 1 28 oz. Can whole tomatoes, ½ tsp. Pepper undrained 1. Brown ground beef with onion and green - WestBend 84906 | Instruction Manual - Page 10
Cheese Curried Entrée 2 10 oz. Packages frozen chopped 1 cup Water broccoli, partially thawed ½ cup Salad dressing or mayonnaise 3 cups (¾ pound) diced cooked ham, ¼ cup Finely chopped onion turkey or chicken 1 tbsp. Lemon juice 1 11 oz Can condensed cheddar ½ tsp. Curry powder cheese - WestBend 84906 | Instruction Manual - Page 11
Cranberry Nut Bread 2 cups (8-ounces) fresh or frozen ½ tsp. Baking soda cranberries ½ tsp. Salt ½ cup Walnuts 6 tbsp. Butter or margarine 2 cups Flour 1 Egg 1 cup Sugar 1 tbsp. Grated orange peel 1½ tsp. Baking powder ½ cup Orange juice 1. Grease 9 x 5-inch or 8 x 4-inch loaf pan with - WestBend 84906 | Instruction Manual - Page 12
NOTES L5803A 01/10 Printed in China
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1
SLOW COOKER
Instruction Manual
Important Safeguards
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2
Before using for the first time
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3
Using Your cook’s essentials™ Slow Cooker
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4
Helpful Hints
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5
Temperature Guide
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6
Cleaning Your cook’s essentials™ Slow Cooker
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7
Recipes
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7
SAVE THIS INSTRUCTION MANUAL FOR FUTURE REFERENCE