Whirlpool GR563LXSB Use and Care Guide

Whirlpool GR563LXSB Manual

Whirlpool GR563LXSB manual content summary:

  • Whirlpool GR563LXSB | Use and Care Guide - Page 1
    ® ELECTRIC RANGE Use & Care Guide For questions about features, operation/performance, parts, accessories or service, call: 1-800-253-1301 or visit our website at...www.whirlpool.com Table of Contents ...2 To the installer: Please leave this instruction book with the unit. To the consumer: Please
  • Whirlpool GR563LXSB | Use and Care Guide - Page 2
    Hold Warm Feature ...20 Timed Cooking ...21 Sequence Programming ...22 Warming Drawer ...23 RANGE CARE ...24 Self-Cleaning Cycle...24 General Cleaning...26 Oven Light ...28 Oven Door ...28 Storage Drawer ...28 Warming Drawer ...29 TROUBLESHOOTING ...30 ASSISTANCE OR SERVICE...31 WARRANTY ...32 ® 2
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    , tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. The Anti-Tip Bracket The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without having the anti
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    use of undersized utensils will expose a portion of manual. Improper installation of these liners may result in a risk of electric shock, or fire. s Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service
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    PARTS AND FEATURES This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The location and appearance of the features shown here may not match those of your model. Control Panels A B C D E F G H A. Left front control knob B.
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    A B C D E F G A. Left front control knob B. Left rear control knob C. Electronic oven control D. Hot surface indicator light E. Surface cooking area locator F. Right rear control knob G. Right front control knob A B C D E F G A. Left front control knob B. Left rear control knob C.
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    storage drawer) F. Storage drawer (on some models) or warming drawer (on some models) G. Console night light (on some models) H. Oven light switch (on some models) I. Console panel J. Warm zone element (on some models) K. Automatic oven light switch L. Broil element (not shown) M. Gasket N. Bake
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    in and turn knob to vertical (off) when finished. Warm Zone Element (on some ceramic glass models) s Warm Zone Element (on some models) REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot. WARNING Food Poisoning Hazard Do
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    before using them. Residue and water can leave deposits when heated. Do not cook foods directly on the cooktop. Ceramic Glass (on some models) The surface cooking area will glow red when an element is on. It may cycle on and off to maintain the selected heat level. It is normal for
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    models, the installation of a Canning Unit Kit is recommended. If a kit is not installed, the life of the coil element will be shortened. See "Assistance or Service" for ordering instructions a guide for sides while pressing the support rods back to unlock them element. On electric cooktops, canners
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    Style 1 - Electronic Oven Control (on some models) A B C D E F BROIL CHOICE CONVECT BAKE WARM REVIEW PROGRAM 1 2 3 4 SET TIMER PM AM I H G A. Precise clean B. Control lockout C. Warming drawer (on some models) D. Oven display E. Clock L. Oven settings M. Convect N. Programming options
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    B. Clock C. Oven display D. Start E. Cancel/off F F. Temperature/time G. Oven settings H. Control lockout I. Auto clean (on some models) J. Timer A B C D E K J I A. Oven light B. Start time C. Oven display D. Clock E. Timer set/off F. Off/cancel H G F G. Start H. Temperature/time
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    , make sure the oven and Timer are off. 1. Press CLOCK. 2. Depending on your model, press the HOUR or MIN, TEMP/ TIME or TEMP/HOUR "up" or "down" arrow hold BROIL for 5 seconds. A tone will sound, and TONE PITCH LOW will appear on the display. Repeat to change, and TONE PITCH HIGH will appear
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    will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) 10°F (5°C) 20°F (10°C) 30°F (15°C) -10°F (-5°C) -20°F (-10°C) -30°F (-15°C) COOKS FOOD Styles 2, 3 & 4 - Electronic Oven Controls To change: Press and hold BROIL will turn off. On some models,
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    (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C). 3. Press START. OVEN USE foil, liners or cookware because permanent damage will occur to the oven bottom finish. s bakeware and oven walls. Use the following chart as a guide. NUMBER OF PAN(S) 1 POSITION ON RACK Do not
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    chart as a guide. BAKEWARE/ RESULTS split-oven rack, one may be ordered. See "Assistance or Service" section to order. Ask for Part Number 4396927. s To crusts s Follow manufacturer's instructions. s May need to reduce rack section Meat Thermometer On models without a temperature probe, use
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    models) The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on, the broil element will
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    broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for Part Number 4396923. s BROILING CHART For best results, place food
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    as 30 percent will move to the next preset (for Cookies, Meats, Casseroles or Frozen). The following instructions are applicable for each preset. 2. Press the TEMP "up" or "down" arrow pads to enter a temperature other than the preset convection temperature. The convection bake range broil
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    roasting, the fan will turn off immediately. It will come back on when the oven door is closed. To Use: 1. Press BAKE or BROIL. 2. Press (77°C) *Do not stuff poultry when convection roasting. Hold Warm Feature (on some models) 20-25 25-30 30-35 20-25 300°F (150°C) 140°F (60°C) 160°F (71°C) 170°F
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    75°C). The warm range is 170°F-200°F (75°C-93°C). 3. Press START. 4. Press OFF/CANCEL when finished. Timed Cooking (on some models) WARNING Food stop. 7. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime
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    than the one displayed. 4. Press COOK TIME. The cook time oven indicator light will light up. 5. Press TEMP/TIME or TEMP/HOUR "up" or "down" arrow start. 8. Press START. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed anytime
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    will appear on the display. 2. Choose a desired cook function by pressing any cook function key. For example, BROIL models) 30 reviewed. 1. Press REVIEW STEP. STEP 1 will appear in the display. Subsequent presses of REVIEW STEP will cause display of programmed steps in order. "STEP" and "REVIEW" will
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    RANGE CARE Self-Cleaning Cycle (on some models) ) WARNING How the Cycle Works IMPORTANT: The cycle. Maximum clean time is 4 hours 30 minutes, minimum clean time is 2 hours 30 minutes. The oven will automatically shut off once it is clean. The door will not unlock until the oven cools. Once the
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    is complete and the oven cools, DOOR LOCKED indicator light will turn off. 5. Press OFF/CANCEL to clear the oven display. Style 4 - Electronic Oven Control (on some models) 1. Press AUTO CLEAN to set the clean time to Quick Clean (2 hours 30 minutes). To set the clean time to Maxi Clean (4 hours
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    will appear on the display (on some models), and the door will remain locked. It will will not unlock until the oven cools. General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions Assistance or Service" section to
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    ): See "Assistance or Service" section to order. will discolor and become harder to slide. If this happens, a light coating of vegetable oil applied to the rack guides will help them slide. s COIL ELEMENTS (on some models cleaner: Follow product label instructions. Porcelain enamel only s
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    to turn it on or off. It will not work during the SelfCleaning cycle. To replace: 1. Unplug range or disconnect power. 2. Turn the glass bulb range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions
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    Warming Drawer (on some models) Remove all items from inside the warming drawer, and allow triangle-shaped tabs on both sides of the drawer. To Replace: 1. Align the drawer glides with the receiving guides. A A. Tab 2. Push drawer in all the way. 3. Gently open and close the drawer to ensure it
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    If the indicator light(s) keeps flashing, call for service. See "Assistance or Service" section. Display shows messages s Cooktop will not operate s Is the control knob set correctly? Push in knob before turning to a setting. On ceramic glass models, is the "Control Lockout" or "Lockout" set? See
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    for assistance or service, please check "Troubleshooting." It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to
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    determine if another warranty applies. If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," additional help can be found by checking the "Assistance or Service" section or by calling Whirlpool. In the U.S.A., call 1-800-253-1301. In
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ELECTRIC RANGE
Use&CareGuide
For questions about features, operation/performance,
parts, accessories or service, call:
1-800-253-1301
or visit our website at...
www.whirlpool.com
Table of Contents
.................................................
2
9763001
®
To the installer: Please leave this
instruction book with the unit.
To the consumer: Please read and
keep this book for future reference.