2000 Chevrolet Camaro Owner's Manual - Page 273

2000 Chevrolet Camaro Manual

Page 273 highlights

Checking the Fluid Level Prepare your vehicle as follows: D Park your vehicle on a level place. Keep the engine running. D With the parking brake applied, place the shift lever in PARK (P). D With your foot on the brake pedal, move the shift lever through each gear range, pausing for about three seconds in each range. Then, position the shift lever in PARK (P). D Let the engine run at idle for three minutes or more. Then, without shutting off the engine, follow these steps: 1. The red transmission dipstick is located near the back of the engine. Flip the handle up and then pull out the dipstick and wipe it with a clean rag or paper towel. 2. Push it back in all the way, wait three seconds and then pull it back out again. 3. Check both sides of the dipstick, and read the lower level. The fluid level must be in the COLD area, below the cross-hatched area, for a cold check or in the HOT area or cross-hatched area for a hot check. 4. If the fluid level is in the acceptable range, push the dipstick back in all the way; then flip the handle down to lock the dipstick in place. 3800 V6 Dipstick 5.7L V8 Dipstick 6-22

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6-22
Checking the Fluid Level
Prepare your vehicle as follows:
Park your vehicle on a level place. Keep the
engine running.
With the parking brake applied, place the shift
lever in PARK (P).
With your foot on the brake pedal, move the
shift lever through each gear range, pausing for
about three seconds in each range. Then, position
the shift lever in PARK (P).
Let the engine run at idle for three minutes or more.
Then, without shutting off the engine, follow these steps:
3800 V6 Dipstick
5.7L V8 Dipstick
1.
The red transmission dipstick is located near the
back of the engine. Flip the handle up and then
pull out the dipstick and wipe it with a clean rag or
paper towel.
2.
Push it back in all the way, wait three seconds and
then pull it back out again.
3.
Check both sides of the dipstick, and read the lower
level. The fluid level must be in the COLD area,
below the cross
-
hatched area, for a cold check or in
the HOT area or cross
-
hatched area for a hot check.
4.
If the fluid level is in the acceptable range, push
the dipstick back in all the way; then flip the handle
down to lock the dipstick in place.