Amana AGG200AA Use and Care - Page 11

BROILING CHART For best results, place food 3" (7.0 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD COOK TIME (in minutes) SIDE 1 SIDE 2 Chicken bone-in pieces, boneless breasts 15-17 11-13 15-17 11-13 Fish Fillets 1.3-1.8 cm) thick 7-8 3-4 Frankfurters 5-6 2-3 Ground meat patties* ³ ₄" (1.8 cm) thick, well-done* 11-13 6-7 FOOD COOK TIME (in minutes) SIDE 1 SIDE 2 Ham slice, precooked ¹ ₂" (1.3 cm) thick 6-8 3-4 Lamb chops 1" (2.5 cm) thick 14-17 8-9 Pork chops 1" (2.5 cm) thick 19-21 9-10 Steak 1" (2.5 cm) thick, medium rare, medium well-done 10-12 5-6 12-14 6-7 16-17 8-9 *Place up to 12 patties, equally spaced, on broiler grid. RANGE CARE Removing the Oven Bottom The oven bottom can be removed for standard cleaning of the oven. Before cleaning, make sure the oven is completely cool. To Remove: 1. Remove the oven racks. 2. Place fingers in the slots in the bottom panel. A A. Lip 3. Lift the rear of the panel up and back. The lip at the front of the panel should clear the front frame of the oven cavity. 4. Lift the bottom up and out. To Replace: Reverse the previous steps 1-4. General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. Do not wipe down any of the inside surfaces until the oven has completely cooled down. To avoid breaking the glass, do not apply a cool damp cloth to the inner door glass before it has completely cooled. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. EXTERIOR PORCELAIN ENAMEL SURFACES (on some models) Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish. Cleaning Method: ■ Glass cleaner, mild liquid cleaner or nonabrasive scrubbing pad: Gently clean around the model and serial number plate because scrubbing may remove numbers. ■ affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the "Assistance or Service" section to order. COOKTOP CONTROLS To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers or oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position. On some models, do not remove seals under knobs. Cleaning Method: ■ Soap and water: Pull knobs straight away from control panel to remove. 11