Amana AGG200AAW Use and Care - Page 7

COOKTOP USE This manual covers several different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the features shown here may not match those of your model. A B C D E F OFF OFF OFF OFF OFF HI LO HI LO HI 10 2 10 2 300 10 BATTERY STATUS 8 4 6 8 4 6 350 BROIL 400 450 500 8 PUSH TO TURN OVEN TEMP A. Surface burner locator B. Left rear burner control C. Left front burner control D.Oven temperature control knob LO HI LO 2 10 2 4 8 4 6 6 PUSH TO TURN E. Right rear burner control F. Right front burner control Cooktop/Oven Temperature Controls WARNING Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire. Electric igniters automatically light the surface burners when control knobs are turned to LITE. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate. SETTING MED (Medium) LOW RECOMMENDED USE ■ Hold a rapid boil. ■ Quickly brown or sear food. ■ Fry or sauté foods. ■ Cook soups, sauces and gravies. ■ Stew or steam foods. ■ Keep food warm. ■ Simmer. To Set Oven Temperature: ■ Push in and turn the oven control knob to LITE. ■ Look through the hole in the oven bottom to verify the pilot inside the cavity is lit. To Set Burner Temperature: 1. Push in and turn knob counterclockwise to LITE. All four surface burners and the oven burner will click. Only the burner with the control knob turned to LITE will produce a flame. 2. Turn knob to anywhere between HIGH and LOW. The clicking will stop. Use the following chart as a guide when setting heat levels. SETTING RECOMMENDED USE LITE ■ Light the burner. HIGH ■ Start food cooking. ■ Bring liquid to a boil. Pilot light hole ■ Turn the oven control knob to the desired temperature setting. 7