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Bosch HBN5650UC Use & Care Manual - Page 35

Broil

UPC - 825225840091

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Convection Roast Chart Broil Food Item Beef Rib Eye Roast (boneless) Medium rare Medium Rump, eye, tip, sirloin (boneless) Medium rare Medium Tenderloin Roast (medium rare) Pork Loin Roast (boneless or bone in) Loin Roast (boneless or bone in) Tenderloin Poultry Chicken, whole Turkey, unstuffed** Turkey, unstuffed** Turkey, unstuffed** Turkey Breast Cornish Hen Lamb Leg, bone-in Medium Rack Pos. Weight Oven Time Internal Temp. (min/lb)* Temp. 2 3.0-5.5 325 27-31 145 2 3.0-5.5 325 30-38 160 2 3.0-6.0 325 18-33 145 2 3.0-6.0 325 30-35 160 2 2.0-3.0 425 15-24 145 2 1.5-2.9 350 19-36 160 2 3.0-6.0 350 14-23 160 2 2.0-3.0 425 18-28 160 2 3.5-8.0 375 13-20 180 1 12.0-15.0 325 10-14 180 1 16.0-20.0 325 9-13 180 1 21.0-25.0 325 6-12 180 2 4.0-8.0 325 19-23 170 2 1.0-1.5 350 45-75 180 (total time) 2 4.0-6.0 325 30-35 170 *Roasting times are approximate and may vary depending on shape of the meat. **Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165 °F. r Broil uses intense heat radiated from the upper element. The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less), poultry and fish. It can also be used to brown breads and casseroles. Always broil with the door closed. The benefits of broiling include: • Fast and efficient cooking. • Cooking without the addition of fats or liquids. English 32

Section	Page
About This Manual 1	2
How This Manual is Organized 1	2
Safety 2	2
Important Safety Instructions 2	2
Getting Started 6	2
Parts and Accessories 6	2
Control* 9	2
Before Using the Oven for the First Time 10	2
Operation 11	2
About the Appliance 11	2
Basic Features 11	2
Special Features 16	2
Getting the Most Out of Your Appliance 25	2
General Tips 25	2
Bake 26	2
Convection Bake 26	2
True Convection 28	2
Pie 29	3
Pizza 30	3
Roast 31	3
Convection Roast 31	3
Broil 32	3
Convection Broil 34	3
Speed Convection 35	3
Proof 36	3
Warm 36	3
Dehydrate 37	3
Cleaning and Maintenance 39	3
Cleaning 39	3
Maintenance 41	3
Service 43	3
Before Calling Service 43	3
STATEMENT OF LIMITED PRODUCT WARRANTY 45	3
About This Manual	4
How This Manual is Organized	4
Safety	5
Important Safety Instructions	5
Read and save these instructions	5
Proper Installation and Maintenance	5
Fire Safety	5
Important Safety Instructions	6
Read and save these instructions	6
1) You know you have a CLASS ABC extinguisher, and you already know how to operate it.	6
2) The fire is small and contained in the area where it started.	6
3) The fire department is being called.	6
4) You can fight the fire with your back to an exit.	6
Burn Prevention	6
Important Safety Instructions	7
Read and save these instructions	7
Child Safety	7
Cleaning Safety	7
1. Providing good ventilation when cooking with gas.	7
2. Providing good ventilation during and immediately after self-cleaning the oven.	7
3. Operating the unit according to the instructions in this manual.	7
Important Safety Instructions	8
Read and save these instructions	8
Cookware Safety	8
Getting Started	9
Parts and Accessories	9
Parts*	9
Cooling Fan	9
Oven Vent	10
Convection Fan	10
Oven Bottom	10
Note:	10
Accessories	10
Inserting Rack	11
Flat Rack	11
1. Grasp rack firmly on both sides.	11
2. Insert rack (see picture).	11
3. Tilt rack up to allow stop into rack guide.	11
4. Bring rack to a horizontal position and push the rest of the way in. Rack should be straight and flat, not crooked.	11
1. Grasp rack firmly on both sides and pull rack toward you.	11
2. When the stop is reached, tilt rack up and pull the rest of the way out.	11
Control*	12
Touchpads:	12
Display Symbols*	13
Display:	13
Probe 200	13
Press Start if ready	13
Before Using the Oven for the First Time	13
Operation	14
About the Appliance	14
Basic Features	14
Setting the Clock	14
1. Turn the Cooking Mode Dial and Settings Dial to Off.	14
2. Press Info for two seconds.	14
Reset all : No	14
Clock : 12:00 pm	14
…more…	14
Press Info to quit	14
3. Use the Settings Dial to set a 12- or 24-hour clock display mode.	14
4. Press V.	15
Clock with 12 hours	15
Year: 2007	15
…more…	15
Press Info to quit	15
5. Use the Settings Dial to set the time.	15
Setting the Date	15
1. Press and hold Info for two seconds to open the menu.	15
2. Use the arrows to select the \	15
Clock: 10:30 am	15
Month: 04	15
…more...	15
Press Info to quit	15
3. Use the Settings Dial to set the year.	16
Year: 2007	16
Day: 01	16
…more…	16
Press Info to quit	16
4. Use the Settings Dial to set the month.	16
Month: 04	16
Beeps: Short	16
…more…	16
Press Info to quit	16
5. Use the Settings Dial to set the the day of the month.	16
Setting the Cooking Mode and Temperature	16
1. Turn the Cooking Mode Dial to the preferred cooking mode.	16
Press Start if ready	16
2. Turn the Settings Dial to set the temperature.	17
3. Press Start.	17
Note:	17
Info	17
Heating Time Limitation	17
Timer	17
1. Press Timer.	17
2. Double oven models have two timers that can be set: use the arrows to select the preferred timer.	17
Press Timer to quit	17
3. Turn the Settings Dial to set the timer.	17
4. Press Timer.	17
Note:	18
Fast Preheat	18
1. Set the cooking mode and temperature.	18
2. Press Fast Preheat.	18
Press Start if ready	18
3. Press Start.	18
Note:	18
Special Features	19
Cook Time	19
1. Set the cooking mode and temperature.	19
2. Press Cook Time.	19
Press Cook Time to quit	19
3. Turn the Settings Dial to change the default time as necessary.	19
4. Press Start.	19
Note:	19
End Time/Start Time	20
1. Set the Cook Time as described in the previous section.	20
2. Press the ) arrow.	20
Press Cook Time to quit	20
3. Turn the Settings Dial to set the end time; for instance, 11:45 am:	20
Press Cook Time to quit	20
4. Press Start.	20
1. Set the Cook Time.	21
2. Press (.	21
Press Cook Time to quit	21
3. Turn the Settings Dial to set the start time; for instance, 11:00 am:	21
Press Cook Time to quit	21
4. Press Start.	21
Recipe	21
3	22
1+4	22
1+3+5	22
no weight	22
no weight	22
no weight	22
3	22
3	22
3	22
no weight	22
no weight	22
no weight	22
3	22
no weight	22
3	22
no weight	22
3	22
3	22
no weight	22
no weight	22
3	22
2	22
no weight	22
no weight	22
2	22
3	22
3.5-8.0	22
no weight	22
1	22
2	22
10.0-25.0	22
4.0-8.0	22
2	22
2	22
2	22
2	22
3.0-5.5	22
3.0-5.5	22
1.5-6.0	22
6.0-10.0	22
Note:	22
1. Turn the Cooking Mode Dial to Recipe.	23
One Rack	23
Press Start if ready	23
2. Turn the Settings Dial to select the desired category; for instance, Turkey:	23
Whole Unstuffed	23
Press Start if ready	23
3. Press ).	23
Turkey	23
Weight 15.0lbs	23
Press Start if ready	23
4. Turn the Settings Dial to select the desired program; for instance, Breast.	24
Turkey	24
Weight 6.0lbs	24
Press Start if ready	24
5. For programs that include weight, press ) and turn the Settings Dial to set the weight.	24
Turkey Breast	24
Whole Unstuffed	24
Press Start if ready	24
6. If desired, the Cook Time can be changed now by pressing Cook Time. Turn the Settings Dial to set the new cooking time.	24
7. If desired, the temperature can be changed if it stands between the lines. Turn the Settings Dial to set the new temperature.	24
8. Press Start.	24
Probe	24
1. Insert the probe into the meat as described above.	24
2. Connect the probe to the oven.	24
3. Set the cooking mode and temperature.	25
Probe	25
Remove or set probe	25
4. Press ).	25
Oven 350	25
Press Start if ready	25
5. Turn the Settings Dial to set the probe temperature.	25
6. Press Start.	25
Note:	25
Sabbath Mode	26
1. Turn the Cooking Mode Dial to Bake.	26
2. Press and hold am/pm for four seconds.	26
Bake	26
Oven 190	26
Press Start if ready	26
3. Turn the Settings Dial to set the desired time (24 to 74 hours).	26
4. Press Start.	26
Note:	26
Setup	26
1. Turn the Cooking Mode Dial and Settings Dial to Off.	26
2. Press Info for two seconds to access the \	26
3. Use the arrows to select the desired menu item.	26
4. Use the Settings Dial to set the desired value.	26
Getting the Most Out of Your Appliance	28
General Tips	28
Pan Placement	28
Preheating the Oven	28
For Best Results	28
Baking Pans and Dishes	28
High Altitude Baking	28
Condensation	28
Bake	29
Tips:	29
Convection Bake	29
Tips:	30
Auto Convection Conversion	30
Convection Bake Chart	30
2	30
1	30
3	30
3	30
325	30
325	30
325	30
325	30
45-65	30
40-50	30
25-35	30
30-37	30
3	30
3	30
325	30
325	30
30-40	30
30-45	30
2	30
2	30
400	30
350	30
23-33	30
48-62	30
True Convection	31
Tips	31
Auto Convection Conversion	31
True Convection Chart	32
4	32
3	32
2+5	32
2+5	32
1+3+5	32
325	32
325	32
17-27	32
25-40	32
3	32
3	32
2+5	32
2+5	32
1+3+5	32
1+3+5	32
350	32
325	32
6-10	32
8-17	32
3	32
2	32
3	32
1+4	32
2+5	32
2+5	32
1+3+5	32
1+3+5	32
1+3+5	32
350	32
325	32
400	32
10-20	32
10-20	32
14-25	32
3	32
2+5	32
1+3+5	32
400	32
23-33	32
Pie	32
Tips:	32
Pie Chart	33
2 3	33
375 375	33
45-60 75-85	33
2	33
425 350	33
12-15 35-48	33
2	33
475	33
8-12	33
2	33
350	33
12-18	33
2	33
350	33
45-60	33
Pizza	33
Tips:	33
Roast	34
Tips:	34
Convection Roast	34
Tips:	34
Convection Roast Chart	35
2	35
2	35
2	35
2	35
2	35
3.0-5.5	35
3.0-5.5	35
3.0-6.0	35
3.0-6.0	35
2.0-3.0	35
325	35
325	35
325	35
325	35
425	35
27-31	35
30-38	35
18-33	35
30-35	35
15-24	35
145	35
160	35
145	35
160	35
145	35
2	35
2	35
2	35
1.5-2.9	35
3.0-6.0	35
2.0-3.0	35
350	35
350	35
425	35
19-36	35
14-23	35
18-28	35
160	35
160	35
160	35
2	35
1	35
1	35
1	35
2	35
2	35
3.5-8.0	35
12.0-15.0	35
16.0-20.0	35
21.0-25.0	35
4.0-8.0	35
1.0-1.5	35
375	35
325	35
325	35
325	35
325	35
350	35
13-20	35
10-14	35
9-13	35
6-12	35
19-23	35
45-75 (total time)	35
180	35
180	35
180	35
180	35
170	35
180	35
2	35
4.0-6.0	35
325	35
30-35	35
170	35
Broil	35
Tips:	36
Broil Chart	36
6	36
5	36
5	36
6	36
3	36
3	36
3	36
3	36
145	36
160	36
170	36
160	36
5-7	36
8-9	36
10-11	36
5-8	36
4-6	36
5-7	36
7-9	36
4-6	36
3	36
1	36
180	36
14-15	36
12-13	36
4	36
4	36
5	36
2	36
3	36
3	36
160	36
180	36
160	36
8-10	36
3-5	36
4-5	36
8-9	36
2-4	36
3-4	36
3	36
1	36
145	36
11-15	36
Do not turn	36
4	36
4	36
4	36
3	36
3	36
3	36
145	36
160	36
170	36
4-6	36
5-7	36
6-8	36
4-5	36
5-6	36
6-7	36
Convection Broil	37
Tips:	37
Convection Broil Chart	37
3	37
3	37
3	37
4	37
550	37
550	37

Match case Limit results 1 per page

English 32

Convection Roast Chart

*Roasting times are approximate and may vary depending on shape of the

meat.

**Stuffed turkey requires additional roasting time. The minimum safe

temperature for stuffing in poultry is 165 °F.

Broil

The Broil mode is best suited for cooking thin, tender cuts of meat (1" or less),

poultry and fish. It can also be used to brown breads and casseroles. Always broil

with the door closed. The benefits of broiling include:

•

Fast and efficient cooking.

•

Cooking without the addition of fats or liquids.

Food Item

Rack

Pos.

Weight

Oven

Temp.

Time

(min/lb)*

Internal

Temp.

Beef

Rib Eye Roast

(boneless)

Medium rare

Medium

Rump, eye, tip, sirloin

(boneless)

Medium rare

Medium

Tenderloin Roast

(medium rare)

3.0–5.5

3.0–6.0

2.0–3.0

325

425

27–31

30–38

18–33

30–35

15–24

145

160

145

160

145

Pork

Loin Roast

(boneless or bone in)

Loin Roast

(boneless or bone in)

Tenderloin

1.5–2.9

3.0–6.0

2.0–3.0

350

425

19–36

14–23

18–28

160

Poultry

Chicken, whole

Turkey, unstuffed**

Turkey Breast

Cornish Hen

3.5–8.0

12.0–15.0

16.0–20.0

21.0–25.0

4.0–8.0

1.0–1.5

375

325

350

13–20

10–14

9–13

6–12

19–23

45–75

(total time)

180

170

180

Lamb

Leg, bone-in

Medium

4.0–6.0

325

30–35

170

Broil

uses intense heat radiated from the upper element.