Bosch HDI7152U Use & Care Manual

Bosch HDI7152U - 30in Integra 700 Series Dual-fuel Range Manual

Bosch HDI7152U manual content summary:

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    Use and Care Manual Dual Fuel Range
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    Manual 1 How This Manual Is Organized 1 Safety 2 Important Safety Instructions 2 Getting Started 7 Parts Cooktop 29 Getting the Most Out of Your Oven 30 Getting the Most Out of Your Warming Drawer 37 or Warming 45 Maintenance 45 Service 48 Before Calling Service 48 Questions? 1-800-944-
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    . • The Cleaning and Maintenance section describes how to clean and maintain your appliance. • The Service section includes troubleshooting tips and your Warranty. Before using your range, be sure to read this manual. Pay special attention to the Safety Sections located at the beginning of the
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    Instructions READ AND SAVE THESE INSTRUCTIONS Important Safety Instructions Fire Safety • Do not use aluminum foil or protective liners to line any part greasy spillovers may ignite. WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: a) Never leave surface units unattended at high settings
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    the information in this manual is not followed gas supplier's instructions. • If you cannot reach your gas supplier, call fire department. Installation and service must be performed by a qualified installer, authorized service agency or the gas supplier. • Have the installer show you where the gas
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    qualified service technician. See warning in "Gas Safety" on page 3. WARNING: Use this appliance only for its intended use as described in this manual. NEVER they are instructed in safe practices by qualified persons. • Do not allow anyone to climb, stand, lean, sit, or hang on any part of an
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    gas. b) Providing good ventilation during and immediately after self cleaning the oven. c) Operating the unit according to the instructions in this manual . If the door does not lock, do not run Self-Clean. Contact service. • Birds have very sensitive respiratory systems. Keep pet birds out of the
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    anti-tip device packaged with range. Verify that the anti-tip devices are engaged. See installation instructions. Figure 1: Tipping Precautions or replace any part of the appliance unless specifically recom- mended in this manual. Refer all servicing to a factory authorized service center. • In
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    7 8 Slide-In Models 1 12 2 3 4 5 6 7 8 11 9 or 10 (model dependent) Table 1: Parts and Accessories Key # Part 1 Oven Control Panel and Knob 2 Burner Caps (4) 3 Burner Grates (2 or 4; varies by model) 4 Cooktop Control Knob 5 Probe Receptacle 6 Rack Positions/ Rack Guides 7 Oven
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    drawer or a warming drawer. Sealed Gas Burners The cooktop has sealed gas burners. As a result, there are no parts under the cooktop to clean, disassemble not use a grate if the feet are missing or damaged. Models with Stainless Steel Cooktop: There are two burner grates: one for the left side of
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    Cooktop: There are four burner grates: one for each burner. Left Rear Grate Right Rear Grate Left Front Grate Right Front Grate Figure 5: Grates for Slide-in Models - Top View Position them so that the circular opening is over the burner cap. In the back, the edge of the right side
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    Burner Oven Racks Flat Oven Racks English 10 Figure 7: Grates for Slide-in Models - Locating Pins Burner grates should rest flat on the butter or chocolate or to prepare delicate sauces. Depending on model, the range is equipped with one of the following combinations: • Two flat racks and guide.
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    Insert rack with the back of the rack toward the back wall of the range. Figure 8: Inserting a Rack Removing Flat Racks From Oven 1. Grasp rack firmly rack, contact Service or a dealer near you. Top Rack Back of Rack Pan Stops Bottom Rack Stops Top Rack Stop (Ball) Rack Guide Top Rack Rest
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    after reassembly. The back edges of the top rack must be under the rack guide on the bottom rack. DO NOT simply rest the top rack on top of rack with hot sudsy water. Dry thoroughly. For stubborn dirt, use a soap filled steel wool pad. DO NOT clean the rack in the self-cleaning oven. The half oven
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    or cooling rack. Figure 12: Half Oven Rack Oven Bottom Combustion Vents (slide-in models only) Figure 13: Half Oven Rack in Use CAUTION: Do oven bottom. Do not use aluminum foil or protective liners to line any part of an appliance, especially surface unit drip bowls or oven bottom. Installation
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    Features Cooling Fan (Slide-in models only The oven features a self-cleaning function that eliminates the manual labor involved with cleaning your oven. Beep - Signals that F Number Codes -These codes display when there is a problem with the range. The cooling fan runs during all oven modes. It may
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    on. Also displays the warming drawer setting. You control the operation of the range by using the touch pads, dial and control knobs. The touchpads, in the time(s) and to set up your range. To use the touchpad, press the center part of the pad with the flat part of your fingertip. A beep will
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    Using the Cooktop, Using the Oven and Using the Warming Drawer for detailed instructions. • Always set the clock after installation or after a power failure. is the section of the menu where you can set or change the range features listed below. To access the SELECT FUNCTION menu 1. Press and hold
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    Change the Beep Volume Getting Started The volume of the control beep can be changed from LOW (softest) to HIGH (loudest). The control default for beep volume is Medium. 1. Access SELECT FUNCTIONS Menu. 2. Turn knob clockwise until VOLUME is displayed. 3. Press START. 4. Turn knob to select volume
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    Getting Started 4. Turn the knob to increase temperature in 25° F increments. 5. Press START to accept a temperature change. Reset the Factory Settings This feature is used to change all the "Select Functions" settings back to the original factory settings (or defaults). 1. Access SELECT
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    selection. Before Using the Appliance for the First Time • Remove all packing materials and labels from range. Remove packing materials from inside the oven and inside the drawer. • While cool, wipe all Safety Precautions and Use and Care Manual information prior to operating. English 19
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    . If the burner still fails to ignite, see "Cooktop Troubleshooting Chart" on page 48. CAUTION: All ignitors spark when the Burner during a Power Failure Cooktop burners can be lit manually during a power failure. Hold a match at the port and Guide" on page 29 for recommended burner settings.
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    Turning the Burner off Operation - Cooktop CAUTION: To prevent possible burns, the flame should not extend beyond the edge of the cookware. This instruction is based on safety considerations. Damage to the cookware or the appliance may also result. Turn knob clockwise to the OFF position. Note: A "
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    Oven" on page 30 for guidelines to improve oven results. Operation CAUTION: Do not use aluminum foil or protective liners to line any part of an appliance, the range calculates the correct temperature. The Automatic Convection Conversion feature can be turned off to allow for manual temperature
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    new time is set. TIMER 1 1. Press TIME once. TIMER 1 flashes. 2. Turn knob to select CLEAR TIMER 1(2). Press TIME. 3. If TIME pad is not pressed, range will beep and display will continue flashing. 4. Press TIME to return to the main screen. 0: 00 CLEAR TIMER 1 If operation is not completed, the
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    and suggestions. The probe can be used to determine the internal doneness or the "END" temperature of many foods,especially meats and poultry. The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven temperature can be set for 100°F up to 450°F (38°C up to 232°C). English
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    pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. See "Inserting the Probe" on page 31 for detailed instructions. Make sure the probe is not touching gristle, fat, bone, the roast rack or the pan. Note: Do not connect to probe receptacle until probe
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    hot, cooked foods at serving temperature. Warming drawer settings are Low, Medium, and High. 1 Parts Key: 1. Stainless Steel Drawer Interior 2. Gasket 3. Rail Lock 2 3 Figure 16: Warming Drawer Parts Drawer Interior: 25" W x 17" D x 5" H Dish sizes: • 2 -9 x 13" Pyrex 3-quart dishes, side by side
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    Operation Operation - Warming Drawer (some models) Preheating Preheat Times: Turning on the Warming Drawer When Only Using the Warming Drawer When Also Using The Oven Setting the Sabbath Feature Turning Off the Warming Drawer When Only Using the Warming Drawer When Using the Warming Drawer and the
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    Operation - Warming Drawer (some models) Crisping Stale Items • Place food in low sided dishes or pans. • Preheat on Low. • Check crispness after 45 minutes. Add time as needed. Warming Empty Serving Bowls and Plates • Use only heat-safe dishes. • Warm on setting appropriate for cooking
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    is already warm. • Boil the smallest amount of water necessary. Smaller volumes will boil faster than larger volumes. Use this chart as a guide for heat settings. A range of heat settings are listed because the actual setting depends on: • type and quality of pan (See "Selecting Cookware"), • type
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    same features as described above. Use only a flat-bottomed wok. Getting the Most Out of Your Oven Oven Cooking Guide Rack Position 6 5 4 3 2 1 Multiple Rack Cooking Pan Placement • RACK POSITION 6 (highest position) - best baking results stagger pans as shown in the graphic below. English 30
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    with frozen meats. For best results, completely thaw meats before using the probe. Inserting the Probe • For meats, insert the probe tip into the thickest part and do not touch bone, fat, or gristle. • For large poultry products and turkeys, insert the probe in the thickest
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    Getting the Most Out of Your Appliance Oven Cooking Modes Bake, Proof and Warm Baking is cooking with dry, heated air. Both the upper and lower element cycle to maintain the oven temperature. Bake mode can be used to prepare foods like pastries and casseroles as well as to roast meats. Convection
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    the range calculates the correct temperature. The Automatic Convection Conversion feature can be turned off to allow for manual This temperature must be manually reduced by 25° F if the Automatic Convection Conversion feature has been turned off. b. This chart is a guide. Actual times depend
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    should be at least 3/4" thick • Brush fish and poultry with butter or oil to prevent sticking • Use the broil pan and grid included with your range • Do not cover the broiler grid with foil. It is designed to drain fats and oils away from the cooking surface to prevent smoking and
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    25%. Refer to Convection Roast Chart for examples. • Do not cover meat or use cooking bags. • Use the broil pan and grid provided with the range for roasting. A low-sided, uncovered pan can also be used. • Use a meat thermometer to determine the internal temperature of the meat. • If the meat is
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    21-25 325 3-8 325 1-1 1/2 350 3-4 325 6-8 325 25-32 28-32 24-32 27-32 25-30 28-32 15-25 145 (med/rare) 160 (medium) 145 (med/rare) 160 (medium) 145 (med/ 9-13 180 6-10 180 20-25 170 45-75 (total time) 180 30-35 25-30 25-30 30-35 160 (medium) 170 (well) 160 (medium) 170 (well) a.
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    2 cups water; 1/4" slices Dipped in 1/4 cup lemon juice and 2 cups water; 1/4" slices Wash, towel dry. Fresh cherries, remove pits. 1/4" slices of orange; orange part of skin thinly peeled from oranges Towel dried. Wash and towel dry. Sliced 1/2" thick, skin (outside) down on rack 11-15 10-15 10-15
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    Getting the Most Out of Your Appliance Table 9: Warming Drawer Chart Food Temperature Bacon Beef, Medium and well done Beef, rare Bread, hard rolls Bread, soft rolls, coffee cakes Biscuits Casseroles Eggs Fish, seafood Fried foods Gravy, cream sauces Ham Pancakes Pies, one crust Pies, two crusts
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    fluid or WD-40. . Table 10: Cooktop Cleaning Chart Cooktop Part/Material Burner Base / Matte Finish Suggested Technique(s) Important Reminders • nylon bristle and dry. toothbrush to clean port openings. • detergent-filled steel wool pads • Do not scratch or gouge the port such as Brillo®
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    Cleaning and Maintenance Table 10: Cooktop Cleaning Chart Cooktop Part/Material Burner Cap and exterior fin- • ish / Porcelain Enamel • • • Control Knobs / Plastic • Exterior Finish / Stainless • Steel • • • • • Grates / Matte Finish • • • Suggested Technique(s) Hot sudsy water;
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    Table 10: Cooktop Cleaning Chart Cooktop Part/Material Exterior Finish / Glass Ceramic Igniters / Ceramics cleaner. • Soften by laying a damp paper towel or sponge on top of soil for about 30 minutes. • Use a plastic scrubber and glass ceramic cooktop cleaner or use the razor blade scraper. Rinse
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    the surface. Hold the scraper at a 30° angle. Move it over the soil to Oven Cleaning Chart" on page 42 for instructions for specific surfaces and items. • Do Oven Cleaning Chart Part Racks Fiberglass Gasket Glass clean. Avoid using powdered cleansers, steel wool pads and oven cleaners. Immediately
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    Part Stainless Surfaces Plastic & Controls Recommendations Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe with Fantastik® or Formula 409® sprayed onto a paper towel. Protect and polish with Stainless Steel preset length of cleaning. The range can also be set to
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    guides to front of oven cavity. Do hand-clean door area outside the gasket. Figure 21: Cleaning Guidelines 4. Review -clean oven or any part because they will damage the finish or part. 1. Press COOKING MODE press OFF and do not self-clean; phone service. Note: The time of day must be correctly
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    glass ceramic cooking surface is a durable material resistant to impact but not unbreakable if a pan or other object is dropped on it. • Avoid placing a wok support ring, trivet or other metal stand on glass surface. English 45
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    Cleaning and Maintenance Stainless Steel Cooktop Models Oven Maintenance Removing the Door No maintenance way to expose hinges and slots. Push lever (one on each hinge) away from you (back toward range). 3. After moving the hinge brackets back down into position, be sure to close and open the door
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    Replacing an Oven Light Cleaning and Maintenance Each light assembly consists of a removable lens, a light bulb and a light socket housing that is fixed in place. WARNING: • Make sure the appliance and lights are cool and power to the appliance has been turned off before replacing the light bulb
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    is dull. The scraper is packaged with single-edge, stainless steel blades. Replace with a standard single-edge blade. • The cooktop is not level. Adjust leveling legs on bottom of range. • Cooking pan is not the appropriate size or type. See "Cookware Selection Guide" on page 29. • Time to boil can
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    Service Table 14: Oven Troubleshooting Chart Oven Problem Turn knob slower until correct wording or temperature appears. Review manual instructions when setting clock, timer, or Self-Clean. Getting the Most Out of Your Oven" on page 30 for tips and suggestions. Adjust oven calibration if necessary
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    Service Table 14: Oven Troubleshooting Chart Oven Problem "F" and a number appears in display and control beeps With a new range there . How to Obtain Service or Parts Product Data Plate To reach a service representative, see the contact information at the front of the manual. Please be prepared
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    you request, Bosch would still pay for labor and parts and ship the parts to the nearest authorized service provider, but to follow operating instructions, mishandling, unauthorized service (including self- wind, sand, floods, fires, mud slides, freezing temperatures, excessive moisture or extended
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    on external surfaces and exposed parts; Products on which the serial numbers have been altered, defaced, or removed; service visits to teach you how officer of BSH. To obtain warranty service for your Product, you should contact the nearest Bosch authorized service center. BSH Home Appliances - 5551
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    5551 McFadden Avenue, Huntington Beach, CA 92649 • 800-944-2904 • www.boschappliances.com 9000135016 • 10091D • 06/06 © BSH Home Appliances Corporation • Litho in USA
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Use and Care Manual
Dual Fuel Range