Bosch HDI7282U Use & Care Manual - Page 26
Using the Probe some, models
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Operation - Oven 3. Press START. 4. Turn knob to select desired temperature. Note: Time required for the oven to reach temperature must be included in the set cooking time. 5. Press TIME. TIMED BAKE appears. 6. Press TIME. SET BAKE TIME appears in the 1: 20 350° F display and minutes flash. HR:MIN TIMED BAKE 7. Set minutes. Press TIME. 8. Hours Flash. Set hours. Press START. 9. TIMED BAKE appears in display and the oven begins to preheat. After cooking is complete, display flashes TIME COOK END and reminder beeps will sound. Press OFF to clear. Delaying the Start of a Timed Mode 1. Follow steps 1 through 5 above. 2. Turn knob until DELAYED BAKE appears. 3. Press TIME. SET BAKE TIME appears in dis- play and minutes flash. 4. Set minutes and then press TIME. Hours 5: 00 PM 400 oF HR:MIN DELAYED BAKE Flash. 5. Set hours and then press TIME. SET BAKE END appears in the display. 6. Press TIME. 7. Use knob to enter the time of day the oven will stop cooking or turn off. 8. Set hours and then press TIME. 9. Set minutes and then press TIME. Note: The clock automatically calculates time of day at which cooking mode starts and stops. The displayed cooking time counts down by the minute. 10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear. Note: Remove food from oven immediately after cycle has finished to prevent overcooking. Food left in the oven will cook even after the cycle is complete. To Check the Cooking Time and Stop 1. Press TIME. Time After a Delay Has Been Set 2. Turn knob to BAKE END or BAKE TIME. 3. Press TIME. Setting the Sabbath Feature See "Set the Sabbath Feature" on page 18. Using the Probe (some models) This section explains how to operate the probe. See "The Probe (some models)" on page 31 for guidelines, tips and suggestions. The probe can be used to determine the internal doneness or the "END" temperature of many foods,especially meats and poultry. The temperature range for the probe is 135°F to 200°F (57°C to 93°C). Oven temperature can be set for 100°F up to 450°F (38°C up to 232°C). English 24