Bosch SHXM78W52N Instructions for Use - Page 31
Care and, Maintenance
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2 Care and Maintenance A regular inspection and ecnanetniaMdnaeraC maintenance of your machine will help to prevent faults. This saves time and prevents future problems. Overall condition of the dishwasher NOTICE ■ Never use a steam cleaner to clean your dishwasher. The manufacturer is not liable for any resulting damage. ■ Regularly wipe the front of the appliance with a damp cloth water and a small amount of liquid soap is adequate. Do not use sponges as they could scratch the surfaces. ■ Do not use bleach-based wipes as they could damage the surface or printing. ■ Stainless steel appliances: To prevent corrosion, do not use sponges or chlorine based cleaners. Use a stainless steel polish to seal and protect the surface. Do not use chlorine based cleaners or wipes. ■ Clean the outer edges of the inside door panel regularly to remove debris that may collect from normal loading. If spots begin to appear on the stainless steel, make sure the rinse agent is full and functioning properly. ■ Clean the door seal regularly with a damp cloth to remove food particles that may collect from normal loading and cause odor. A soiled door seal may not seal properly. Care and Maintenance en-us 9 WARNING Use caution when removing parts for cleaning as some debris may be sharp. Filters The Bosch® filter system 1b is designed to prevent the need to pre-rinse normally attached food soils from your dishes. Simply scrape leftover food soils off of dishware before loading. This process will conserve time, water and the energy require to heat your household water supply. Your dishwasher filter system is designed to filter 100% of the water entering the spray arms to provide a continuous supply of clean water to remove food soils from your dishware. Filter components The filter system 1b consists of three parts. $ % & A Large Object Trap Prevents objects that should not be placed in your dishwasher from damaging the dishwasher pump system or clogging your household drain. 31
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