Cuisinart BRK 200 BRK-300 Manual

Cuisinart BRK 200 - Brick Oven Deluxe Manual

Get Cuisinart BRK 200 - Brick Oven Deluxe PDF manuals and user guides
UPC - 086279016423
View all Cuisinart BRK 200 manuals
Add to My Manuals
Save this manual to your list of manuals

Cuisinart BRK 200 manual content summary:

  • Cuisinart BRK 200 | BRK-300 Manual - Page 1
    INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart™ Brick Oven Premier BRK-300 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. G IB-7610
  • Cuisinart BRK 200 | BRK-300 Manual - Page 2
    . 2. Do not touch hot surfaces. Use handles. 3. To protect against electrical shock, do not place any part of the Cuisinart™ Brick Oven & Rotisserie in water or other liquid. See instructions for cleaning. 4. This appliance should not be used by or near children, or individuals with certain
  • Cuisinart BRK 200 | BRK-300 Manual - Page 3
    2 Special Cord Set Instructions 3 Introduction 3 Parts and Features 4 Before First Use 5 Oven Rack Positions 5 General Guidelines 5 Cleaning and Maintenance 7 Warranty 9 INTRODUCTION Get ready to enjoy all the benefits of a real brick oven right at home! Bread and pizza crusts will be
  • Cuisinart BRK 200 | BRK-300 Manual - Page 4
    the hot rotisserie skewers and cooked food safe and easy. Slips into skewer to remove it from sockets and lift it out of oven. 11. Slide-out Crumb Tray (not shown) Slides out from back of the brick oven for easy cleaning. 12. Cord Storage (not shown) Takes up excess cord and keeps countertop neat
  • Cuisinart BRK 200 | BRK-300 Manual - Page 5
    for roasting meats, including chicken, or baking cakes, cookies and more. Your brick oven is equipped with two oven racks and rack positions. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. To bake
  • Cuisinart BRK 200 | BRK-300 Manual - Page 6
    simply press the stop button. The toaster oven broiler will cancel your toast cycle. Important Notes on Toasting The oven rack must be in position B the bottom back position to catch drips. Start the rotisserie in a cold oven. When using the rotisserie function, items should not exceed 4 lbs. To
  • Cuisinart BRK 200 | BRK-300 Manual - Page 7
    of the oven. Always use a potholder or oven mitt when removing hot food from oven. Note: The ends of the rotisserie skewers are marked with L for left side and R for right side of oven. Use this as a guide for inserting the assembled rotisserie into the sockets. Turning off the brick oven Turn the
  • Cuisinart BRK 200 | BRK-300 Manual - Page 8
    time. This is normal and part of the stone's natural seasoning oven has cooled, always clean top interior of oven. If this is done on a regular basis, your oven will perform like new. All of our recipes have been tested in our kitchen and especially developed to work in the Cuisinart™ Brick Oven
  • Cuisinart BRK 200 | BRK-300 Manual - Page 9
    . Your Cuisinart™ Brick Oven Premier has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other
  • Cuisinart BRK 200 | BRK-300 Manual - Page 10
  • Cuisinart BRK 200 | BRK-300 Manual - Page 11
    Instruction Booklet Reverse Side Cuisinart™ Brick Oven Premier BRK-300
  • Cuisinart BRK 200 | BRK-300 Manual - Page 12
    18 Desserts Pâte Sucrée 19 Fresh Berry Tart 19 Pâte Brisée 19 Classic Apple Pie 20 Chocolate Soufflé Cake 20 Mascarpone Lemon Squares 21 Please see Instruction Booklet, page 5, for information about oven rack positions, as referred to in recipes that follow. Side Dishes Roasted Asparagus
  • Cuisinart BRK 200 | BRK-300 Manual - Page 13
    ¼ cup packed light brown sugar ¼ cup whole milk ¼ cup vegetable oil 1 large egg, slightly beaten ¼ cup pecans, toasted and chopped Preheat Cuisinart™ Brick Oven to 400°F on the bake setting with the rack in position A. Lightly coat a 6-cup regular muffin pan with nonstick cooking spray
  • Cuisinart BRK 200 | BRK-300 Manual - Page 14
    freshly ground pepper 1 tablespoon basil, very thinly sliced (or chiffonade) 12 ½-inch slices of rustic Italian bread with a tight crumb Preheat Cuisinart™ Brick Oven to 375°F on bake with rack in position B. Line the baking tray with aluminum foil and coat with 2 teaspoons of olive oil. Toss
  • Cuisinart BRK 200 | BRK-300 Manual - Page 15
    sealed. For best results, bring topping Cuisinart™ Brick Oven to 375°F on the bake setting with the rack in position A. Lightly coat a 2-quart ceramic soufflé/ baking dish with nonstick cooking spray. Reserve. Gougères Although Gruyère is the classic Cuisinart® Brick Oven to 500°F on the convection
  • Cuisinart BRK 200 | BRK-300 Manual - Page 16
    in the oven, and turn the oven off. Let the gougères sit in the oven for 10 minutes. Lower the heat to 300°F and turn the oven back on. ½ teaspoon table salt ½ teaspoon black pepper 3 ounces fontina Preheat Cuisinart™ Brick Oven to 350°F on the bake setting fitted with the baking stone on
  • Cuisinart BRK 200 | BRK-300 Manual - Page 17
    on top and is just set. Nutritional information per serving (based on 12 servings): Calories 300 (77% from fat) • carb. 11g • pro. 7g • fat 25g • sat. let sit for 30 to 40 minutes. Preheat the Cuisinart™ Brick Oven to 450°F on the convection bake or bake setting fitted with the baking stone on
  • Cuisinart BRK 200 | BRK-300 Manual - Page 18
    baking sheet or peel. Cover lightly with oiled plastic wrap and allow to rise until doubled, about 30 to 40 minutes. Preheat the Cuisinart™ Brick Oven to 450°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30 minutes. Using
  • Cuisinart BRK 200 | BRK-300 Manual - Page 19
    the air out and seal the bag. Let rise in a warm place until it has doubled, about 45 to 60 minutes. Preheat the Cuisinart™ Brick Oven to 450°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat the stone for at least 30 minutes. Lightly butter
  • Cuisinart BRK 200 | BRK-300 Manual - Page 20
    about 45 minutes to 1 hour. Preheat Cuisinart™ Brick Oven to 400°F on the convection bake or bake setting fitted with the baking • calc. 10mg • fiber 1g Making pizza is easy in the Cuisinart™ Brick Oven. For best results, we recommend baking pizzas and focaccia directly on the baking stone. Always
  • Cuisinart BRK 200 | BRK-300 Manual - Page 21
    extra virgin olive oil 8 ounces fresh mozzarella, sliced 10 large basil leaves, or about 20 small leaves ¾ cup pizza sauce Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30
  • Cuisinart BRK 200 | BRK-300 Manual - Page 22
    , sliced 1 cup mushrooms, sliced 1½ tablespoons fresh basil yellow cornmeal for dusting ¹∕³ recipe pizza dough ²∕³ cup pizza sauce 4 ounces mozzarella, shredded Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking stone on a rack in
  • Cuisinart BRK 200 | BRK-300 Manual - Page 23
    ) 2 ounces fresh mozzarella, sliced Preheat the Cuisinart™ Brick Oven to 425°F on the convection bake or bake setting fitted with the baking pizza. Place mozzarella slices evenly over surface of pizza as well. Carefully transfer the prepared pizza to the stone in the preheated brick oven (a pizza
  • Cuisinart BRK 200 | BRK-300 Manual - Page 24
    ® 9½-inch (1¼ quart) Open Oval Baker with cooking spray. Place the baking tray lined with aluminum foil on a rack in position A. Preheat the Cuisinart™ Brick Oven to 350°F on the bake setting. Place the heavy cream, crushed garlic, and rosemary branch in a small saucepan. Bring the cream to almost
  • Cuisinart BRK 200 | BRK-300 Manual - Page 25
    the chicken periodically throughout cook time with olive oil or melted butter. Remove chicken with rotisserie removal grip. For roasting: (3 - 4½ lb. chicken) Preheat Cuisinart® Brick Oven to 375˚F on convection bake or bake setting with a rack in position A. Place prepared chicken on baking sheet
  • Cuisinart BRK 200 | BRK-300 Manual - Page 26
    and let stand. (This may be done ahead and rubbed on the meat. Cover and refrigerate until 1 hour prior to roasting.) Preheat Cuisinart™ Brick Oven to 400ºF on convection bake or bake setting with a rack in position A. Scatter the chopped onion and carrot on the baking sheet lined with aluminum foil
  • Cuisinart BRK 200 | BRK-300 Manual - Page 27
    so that the lamb is stabilized. Secure the rotisserie spit in the oven into the spit support and socket. Turn Cuisinart® Brick Oven to 375˚F and turn to rotisserie setting. For roasting: Preheat Cuisinart® Brick Oven to 375°F and turn to convection or regular bake setting with rack in position
  • Cuisinart BRK 200 | BRK-300 Manual - Page 28
    rotisserie screws so that the pork is stabilized. Secure the rotisserie spit in the oven into the spit support and socket. Turn Cuisinart® Brick Oven to 400°F and turn to the rotisserie teaspoon freshly ground pepper Preheat Cuisinart™ Brick Oven to 425°F on convection or regular bake setting with
  • Cuisinart BRK 200 | BRK-300 Manual - Page 29
    1 teaspoon vanilla extract or ½ vanilla bean, scraped 1 cup heavy cream 3-4 cups mixed berries (raspberries, strawberries, blueberries, blackberries) Preheat Cuisinart™ Brick Oven to 350°F on the bake setting fitted with the baking stone on a rack in position A. Preheat stone for at least 30
  • Cuisinart BRK 200 | BRK-300 Manual - Page 30
    information per serving (based on 12 servings): Calories 300 (48% from fat) • carb. 37g • pro best served right out of the oven. Top with freshly whipped cream and sliced strawberries for an elegant addition. Classic needed. Preheat Cuisinart™ Brick Oven to 375°F on the convection bake or
  • Cuisinart BRK 200 | BRK-300 Manual - Page 31
    classic, these lemon squares will disappear fast! (about 3 medium lemons) ½ teaspoon vanilla extract ½ teaspoon baking powder ¼ cup mascarpone, room temperature Preheat Cuisinart™ Brick Oven the mascarpone. Pour on top of prepared crust. Bake at 300° for 25 to 30 minutes, or until set. Dust
  • Cuisinart BRK 200 | BRK-300 Manual - Page 32
    ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 07CU26158 Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. 22
  • Cuisinart BRK 200 | BRK-300 Manual - Page 33
    Coating: GLOSS VARNISHING IN COVER Color (Cover): 4C(CMYK)+1C(BK) (Inside): 1C(BK)+1C(BK) Date: APR-27-2007 Co-ordinator : Astor Hugo Description: BRK300 IB-7610(1,0) BOOK Hugo Code: GEW0577IB-1-1 Operator : FEN Cyan Magenta Yellow Black
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
Cuisinart
™
Brick Oven Premier
BRK-300
INSTRUCTION
BOOKLET
G
IB-7610
Recipe
Booklet
Reverse Side