Cuisinart BRK 200 BRK-300 Manual - Page 7

Cleaning And, Maintenance - brick oven toaster oven

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5. Turn the 5 chicken over and tie the string across the wings to hold the wings 6 in place. Trim ends of string if necessary. 6. Place the rotisserie 7 skewer through the center of the roast or chicken. 7. Insert the rotisserie forks 7 on either side of the roast or chicken and secure with the rotisserie 8 screws to hold the roast or chicken firmly in place. 8. Place the assembled 12 rotisserie in the cold oven. Secure the skewered roast or chicken into the rotisserie sockets. 9. Set the function to Rotisserie. 10. Set the temperature as specified in recipe. 11. Cook according to instructions. 12. To remove cooked food: Using the rotisserie lift handle, hook the grips on the skewer and carefully lift food out of the oven. Always use a potholder or oven mitt when removing hot food from oven. Note: The ends of the rotisserie skewers are marked with L for left side and R for right side of oven. Use this as a guide for inserting the assembled rotisserie into the sockets. Turning off the brick oven Turn the function dial to off. The indicator light will turn off. CLEANING AND MAINTENANCE 1. Always allow the oven to cool completely before cleaning. 2. Always unplug the oven from the electrical outlet before cleaning. 3. Do not use abrasive cleansers, as they will damage the finish. Simply wipe the exterior with a clean damp cloth and dry thoroughly. Apply the cleansing agent to a cloth, not to the toaster oven, before cleaning. 4. Where there are no bricks, the walls are coated with a nonstick interior. To clean interior walls, use a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Never use harsh abrasives or corrosive products. These could damage the oven surface. Never use metal scouring pads, etc. on interior of oven. DO NOT USE A SOAP SOLUTION TO CLEAN THE BRICKS ATTACHED TO THE SIDES. 5. To remove crumbs, slide out the crumb tray and discard crumbs. Wipe clean and replace. Crumb tray is dishwasher-safe. To remove bakedon grease, soak the tray in hot sudsy water or use nonabrasive cleaners. Never operate the oven without the crumb tray in place. 6. Wire rack, broiling pan and baking/ drip tray are dishwasher-safe. If heavily soiled, soak in hot sudsy water or use a nylon scouring pad or nylon brush. Never wrap the cord around the outside of the oven. Use the cord storage cleats on the back of the oven. To clean the baking stone The baking stone is oven and freezer safe; however, to prevent cracking it, do not subject the stone to extreme temperature variations such as from freezer directly to oven, or from oven to cold water. 

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ΒΆ
5.
Turn the
chicken
over and tie
the
string across
the wings to
hold the wings
in place. Trim
ends of string
if necessary.
6.
Place the
rotisserie
skewer through
the center of
the roast or
chicken.
7.
Insert the
rotisserie forks
on either side
of the roast or
chicken and
secure with the
rotisserie
screws to hold
the roast or
chicken firmly
in place.
8.
Place the
assembled
rotisserie in
the cold
oven. Secure
the skewered
roast or
chicken into the rotisserie sockets.
9.
Set the function to Rotisserie.
10.
Set the temperature as specified
in recipe.
11. Cook according to instructions.
12. To remove cooked food: Using the
rotisserie lift handle, hook the grips on
the skewer and carefully lift food out of
the oven. Always use a potholder or
oven mitt when removing hot food
from oven.
Note:
The ends of the rotisserie skewers
are marked with L for left side and R for
right side of oven. Use this as a guide for
inserting the assembled rotisserie into the
sockets.
TURNING OFF THE BRICK OVEN
Turn the function dial to off. The indicator
light will turn off.
CLEANING AND
MAINTENANCE
1. Always allow the oven to cool
completely before cleaning.
2. Always unplug the oven from the
electrical outlet before cleaning.
3. Do not use abrasive cleansers, as
they will damage the finish.
Simply
wipe the exterior with a clean damp
cloth and dry thoroughly.
Apply the
cleansing agent to a cloth, not to the
toaster oven, before cleaning.
4. Where there are no bricks, the walls
are coated with a nonstick interior. To
clean interior walls, use a damp cloth
and a mild liquid soap solution or a
spray solution on a sponge. Never
use harsh abrasives or corrosive
products. These could damage the
oven surface. Never use metal
scouring pads, etc. on interior of
oven.
DO NOT USE A SOAP
SOLUTION TO CLEAN THE BRICKS
ATTACHED TO THE SIDES.
5. To remove crumbs, slide out the
crumb tray and discard crumbs.
Wipe clean and replace. Crumb tray
is dishwasher-safe. To remove baked-
on grease, soak the tray in hot sudsy
water or use nonabrasive cleaners.
Never operate the oven without the
crumb tray in place.
6. Wire rack, broiling pan and baking/
drip tray are dishwasher-safe. If
heavily soiled, soak in hot sudsy
water or use a nylon scouring pad or
nylon brush.
Never wrap the cord around the outside
of the oven. Use the cord storage cleats
on the back of the oven.
To clean the baking stone
The baking stone is oven and freezer safe;
however, to prevent cracking it, do not
subject the stone to extreme temperature
variations such as from freezer directly to
oven, or from oven to cold water.
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