Cuisinart CFO-3SSC Instruction and Recipe Booklet

Cuisinart CFO-3SSC - Fondue Pot - Electric Manual

Get Cuisinart CFO-3SSC - Fondue Pot - Electric PDF manuals and user guides
UPC - 068459229595
View all Cuisinart CFO-3SSC manuals
Add to My Manuals
Save this manual to your list of manuals

Cuisinart CFO-3SSC manual content summary:

  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 1
    INSTRUCTION AND RECIPE BOOKLET Electric Fondue Pot CFO-3SSC For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 2
    elegant brushed stainless Cuisinart™ Electric Fondue Set! The 3-quart (2.8 L) nonstick pot will accommodate all of your favourite fondue recipes, including chocolate Preparing Your Fondue for Use Page 3 Instructions for Use Page 3 Special Features Page 4 Suggested Temperatures for Fondues . Page
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 3
    reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any way. INSTRUCTIONS FOR USE Set FONDUE POT on a flat, dry
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 4
    recommended when children are present. CAUTION: Some spattering of oil will occur during cooking. Be sure FONDUE POT is completely dry before filling with oil. When making oil fondue, the temperature of fondue fork when removed from the hot oil is extremely hot. Take care not to eat directly from
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 5
    pot. Cook no more than 8 pieces of food at one time to insure thorough cooking and to prevent splashing. Dipping foods should be cut into bite-sized pieces. Meats can be cut into cubes or into strips. Blanch or gently steam vegetables to make them tender for dipping into fondues. This will set
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 6
    touch the bottom or sides of the Cuisinart™ Fondue Pot - they will scratch the nonstick surface. Begin cheese fondues by heating wine, beer or other liquid the fondue pot as necessary. OIL FONDUE For oil fondues, use a flavourless vegetable oil. Heat oil to 375° F (191º C) using setting 7-1/2. This
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 7
    Fried Turkey & Potato Fondue Page 12 Dessert Fondues Chocolate Hazelnut Fondue Page 12 Chocolate Bourbon Fondue Page 12 Chocolate Mint Fondue Page 12 Chocolate Raspberry Fondue Page 13 White Chocolate Apricot Fondue Page 13 Warm Berry Fondue Page 13 Sauces for Fondues Asian Peanut Sauce Page
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 8
    peppers Place cheeses in a large bowl and sprinkle with cornstarch; toss to completely coat. Reserve. Heat the olive oil in the Cuisinart™ Fondue Pot using Setting 5-1/2 - 6. Cook the chopped shallot and garlic until tender and just golden, about 1 minute. Add the wine and bring to a simmer. Reduce
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 9
    Place the shredded cheese in a large bowl and sprinkle with the cornstarch and dry mustard; toss to coat. Heat the butter in the Cuisinart™ Fondue Pot using Setting 3-1/2. Cook the shallot and apple in the butter until tender and golden, about 3 - 4 minutes. Add 2 cups (500 ml) of the hard cider and
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 10
    (500 g) sea scallops, dried, tough muscle removed 1 crusty baguette, about 1 pound (500 g), cut in cubes for dunking Heat oil in the Cuisinart™ Fondue Pot on setting 4-1/2. Add the sliced garlic, and cook until lightly browned, about 1 minute. Add mussels, saffron, and wine to pan. Cook, stirring
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 11
    g) new red potatoes, cut into bite-sized wedges and steamed to just tender fresh lemon wedges fresh basil leaves Heat oil in Cuisinart™ Fondue Pot on Setting 7-1/2 until hot and bubbly, but not boiling - oil should test at 375° F (191º C) with a candy/deep fry thermometer for best results. Skewer
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 12
    g) new red potatoes, cut into bite-sized pieces and steamed until just tender Kosher salt and freshly ground pepper Heat oil in Cuisinart™ Fondue Pot on Setting 7-1/2 until hot and bubbly, but not boiling - oil should test at 375° F (191° C) with a candy/deep fry thermometer for best results. Cut
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 13
    a fine mesh sieve (also called a Chinois) and press the liquid through into a bowl. Discard the seeds. Place the cream in the Cuisinart™ Fondue Pot. Heat using setting 4-1/2, until the cream is bubbling. Gradually stir in the chopped chocolate, 1/2 cup (125 ml) at a time, whisking with a plastic or
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 14
    and cook until the mixture thickens and the milky appearance has cooked away. Transfer to the Cuisinart™ Fondue Pot and stir in the liqueur. Keep warm at Setting 3 to serve the fondue. Warm Berry Fondue is good served with cubes of lemon pound cake, chocolate angel food cake, bites of brownies
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 15
    will stain), and squeeze dry and reserve. Insert the metal blade in the Cuisinart® Food Processor. With the machine running, drop the cheese and garlic through the Chopper Grinder Prep Bowl. Place the garlic and basil in the Prep Bowl; set on Speed 4 and pulse 10 times to chop. Scrape the Prep Bowl
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 16
    quality apricot preserves 1/3 cup (75 ml) Dijon-style mustard, smooth or grainy Place apricot preserves and Dijon-style mustard in work bowl of Cuisinart® Mini-Prep® Chopper and process on Chop until smooth and homogenous. CRANBERRY MUSTARD Makes 2/3 cup (150 ml) 1/3 cup (75 ml) good quality whole
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 17
    the unit before cleaning. Do not add cold water or immerse pot in water when hot. CAUTION: Do not immerse TEMPERATURE CONTROL PROBE or cord set in water or other liquids. Wipe with a damp cloth and dry. Thoroughly wash FONDUE POT and FONDUE RING in hot, soapy water or an automatic dishwasher. Rinse
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 18
    not diminish your warranty rights. If your Cuisinart™ Electric Fondue Pot should prove to be defective within the warranty period, we will repair (or, if we think necessary, replace) it without charge to you. To obtain warranty service, please call our Customer Service Centre toll-free at 1-800-472
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 19
    NOTES: 19
  • Cuisinart CFO-3SSC | Instruction and Recipe Booklet - Page 20
    ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www.cuisinart.ca ©2004 Cuisinart Cuisinart® is a registered trademark of Cuisinart Cuisinart Canada 156 Parkshore Drive Brampton, Ont. L6T 5M1 Consumer Call Centre E-mail: [email protected] Printed
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
INSTRUCTION
AND RECIPE
BOOKLET
Electric Fondue Pot
CFO-3SSC
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.