Cuisinart CFO-3SSC Instruction and Recipe Booklet - Page 4

HOW TO USE YOUR FONDUE POT WITH OIL CAUTION: Extreme caution must be used when moving fondue pot containing hot oil or other hot liquids. Cooking with hot oil is not recommended when children are present. CAUTION: Some spattering of oil will occur during cooking. Be sure FONDUE POT is completely dry before filling with oil. When making oil fondue, the temperature of fondue fork when removed from the hot oil is extremely hot. Take care not to eat directly from one of the fondue forks that has been removed from hot oil. Place FONDUE POT on a flat, dry, heat-resistant surface. Attach temperature control probe to the TEMPERATURE PROBE RECEPTACLE. Fill FONDUE POT with 3 1/2 cups (875 ml) of vegetable oil. NOTE: Do not use more than 3 1/2 cups (875 ml) oil. Do not use butter, margarine, lard, olive oil or shortening in place of vegetable oil. Never add water or any other liquid to oil. Place FONDUE RING on top edge of FONDUE POT. Use to hold FONDUE FORKS while cooking oil. CAUTION: Do not use more than 8 FONDUE FORKS at one time when cooking in hot oil. The FONDUE RING may also prevent some of the spattering during cooking. NOTE: Do not place a cover over the FONDUE POT when heating oil or cooking in oil. Remove ice crystals or excess water on food before cooking in oil by blotting with a paper towel. After FONDUE POT has cooled, turn TEMPERATURE CONTROL DIAL to OFF. Allow FONDUE POT and FONDUE RING to cool completely before moving or cleaning. SPECIAL FEATURES 1. Fondue forks Eight individual fondue forks 2. Fondue ring 3. Fondue bowl 3 Qt. (2.8 L) Stainless steel bowl with nonstick interior 4. Brushed stainless steel housing 5. Adjustable temperature control probe 1 2 3 4 5 4