Cuisinart DCC-1200BCH User Guide - Page 4

TABLE OF CONTENTS Important Safeguards Page 1 Unpacking Instructions Page 2 Introduction Page 3 The Quest for the Perfect Cup of Coffee Page 3 Features and Benefits Page 4 Control Panel Page 5 Programming Your Coffeemaker . . .Page 6 Setting the Time Page 6 Programming the Auto On Page 6 Programming the Variable Auto Off .Page 6 Making Coffee Page 7 Changing the Water Filter Page 7 Cleaning and Maintenance Page 8 Warranty Page 9 INTRODUCTION Cuisinart introduces retro styling and the latest high tech features in a coffeemaker that will be the centrepiece of any kitchen. The Cuisinart® Brew Central™ Coffeemaker is reminiscent of the days of classic styling and durable materials. A brushed stainless steel exterior with retro style controls houses the finest coffeemaking technology. This coffeemaker even includes a charcoal water filter. The water filter ensures great tasting coffee by removing all of the impurities from the water. The Brew Central™ Coffeemaker also comes with advanced features such as a programmable digital clock with 24-hour advanced-brew setting, an automatic shutoff, self-cleaning function, and an audible beep that signals the end of the brew cycle, which makes brewing the best tasting coffee easy. THE QUEST FOR THE PERFECT CUP OF COFFEE It is generally agreed that there are four basic elements critical to the perfect cup: Element 1: Water Coffee is 98% water. Often overlooked, the quality of the water is as important as the quality of the coffee. A good rule of thumb is that if your water doesn't taste good from the tap, it won't taste any better in your coffee. That's why Cuisinart has added a water filter to 3 the Brew Central™ Coffeemaker. The charcoal water filter removes chlorine, calcium, bad tastes and odours, for the purest cup of coffee every time. Element 2: Coffee While the bulk of the liquid is water, all of the flavour should be from the coffee. To achieve the same great quality cup of coffee you receive at a coffee bar, you need to use the same quality beans. If you choose to grind your own beans, buy the beans fresh and whole, only about a two week supply at a time for maximum freshness. Once the coffee bean is broken, its flavour degrades very quickly. If it is not practical to buy small supplies, we recommend you separate larger amounts of beans into one to two week portions immediately after purchasing and freeze them in airtight containers. The best way to maximize freshness is to minimize exposure to air, light and moisture. So, once removed from the freezer, maintain the beans in a sealed container at room temperature, since damaging condensation occurs every time the beans are removed from the freezer or refrigerator. Note that some coffee experts advise against freezing dark-roast beans because this can cause the oils to coagulate, while other experts disagree. We suggest you experiment and decide for yourself. Element 3: Grind The grind is critical in proper flavour extraction. If the grind is too fine, overextraction and bitterness will result. Too fine a grind may also clog your filter. If grind is too coarse, the water will pass through too quickly and the desired flavours will not be extracted. We recommend a medium-fine grind. Element 4: Proportion The cups on the Cuisinart coffeemaker are 5 ounces (142 ml). Add the amount of ground coffee that corresponds to the number of cups being brewed. Many coffee bars and the Specialty Coffee Association of America recommend adding 2 rounded tablespoons (25 ml) of coffee per 6 ounces (175 ml) of water. Some coffee manufacturers recommend using one tablespoon (15 ml) per cup. We recommend using 1 tablespoon (15 ml) of ground coffee per cup, but use more or less to suit your taste. NOTE: The maximum capacity for ground coffee is 15 tablespoons (225 ml) for this 12 cup coffeemaker. Exceeding these amounts may cause overflow if the coffee is too finely ground.