Cuisinart DLC-2014N DLC-2014N Manual - Page 3

Recommended work bowl capacity for various foods FOOD CAPACITY Chopped or Puréed Fruits and Vegetables 14 cups processed food Chopped or Puréed Meat, Poultry, Fish or Seafood 2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled Bread Dough Pizza Dough 3 pounds • 6 cups all-purpose flour, yielding two 1-1/2 pound loaves • 3 cups each all-purpose and whole wheat flour, yielding two 1-1/4 pound loaves • 3-1/4 cups whole grain flours (no white flour added) for custom recipes 4-1/2 cups all-purpose flour, yielding 2-1/2 pounds pizza dough (dough to make up to four 12 to 14-inch pizzas) Nuts for Nut Butters 3 cups nuts Sliced or Shredded Fruit, Cheese, or Vegetables 14 cups (total processed weight varies by food) Cake Batter One 18.5 ounce standard packaged cake mix, or homemade batter recipe for five 8-inch layers Cookie Dough Thin Liquids (such as custard for quiche or cheesecake batter) Thick Liquids Dough for 90 cookies 2 - 3/4 cups 5 - 6 cups 1