Cuisinart GR-150 Instruction Manual - Page 27

5. Remove burgers and serve immediately. NOTE: For toasted buns, halve the buns and grill in the Closed position, using the cover height adjuster so that the upper plate is just touching the tops of the buns. Grill for about 30 seconds right after finishing burgers. Nutritional information per burger: Calories 283 (54% from fat) • carb. 0g • pro. 31g • fat 16g • sat. fat 7g • chol. 101mg • sod. 549mg • calc. 42mg • fiber 0g Cuban Sandwich A hearty, sweet and tangy sandwich, the Cuisinart Cuban starts with our grilled pork chops, but you can use thinly sliced pork roast if you prefer. Griddler® Deluxe Cooking Position: Closed Plate Side: Grill Makes 4 servings 4 Portuguese rolls, split 2 to 4 tablespoons unsalted butter, softened 4 teaspoons mustard, divided (use your favorite variety - we used golden-brown) 6 ounces sliced Swiss cheese 8 medium-thin slices of ham (about 6 ounces) 2 cooked pork chops (page 18), very thinly sliced 1 large sour or dill pickle, sliced 1. Fit the Griddler® Deluxe with the grill plates and preheat both plates to 400˚F. 2. Lightly brush the outside of each roll with the softened butter. 3. Spread the inside of each half of the roll with 1 teaspoon mustard. Evenly divide the Swiss, ham, pork and pickles and put on the bottom of each roll, starting and ending with the cheese. Top with the other halves of the rolls, buttered side up. 4. When the unit is ready, place the sandwiches on the lower grill plate. Lower cover and press lightly on the handle for 30 seconds. Grill for 5 minutes, until the roll is golden, and well toasted, the filling is warm and cheese is melted. Halve each sandwich and serve warm. Nutritional information per serving: Calories 656 (51% from fat) • carb. 24g • pro. 54g • fat 37g • sat. fat 18g • chol. 165mg • sod. 1139mg • calc. 455mg • fiber 2g Open-Faced Turkey Sandwich A simple and delicious sandwich to celebrate autumn - but can easily be enjoyed year round. Griddler® Deluxe Cooking Position: Closed Plate Side: Grill Makes 4 servings 4 slices whole grain or multigrain bread 2 tablespoons whole grain Dijon mustard 2 tablespoons fig jam 12 ounces sliced turkey 1 large Granny Smith apple, cored and thinly sliced 6 ounces sliced sharp Cheddar Continues to next page 14