Cuisinart GR-4N GR-4N Manual - Page 25
BREAKFAST, Cinnamon Sugar French Toast, Blueberry Oat Buttermilk Pancakes
UPC - 086279007759
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BREAKFAST Cinnamon Sugar French Toast Griddler® Position: Flat Selector: Griddle Plate Side: Griddle Makes 4 servings (2 slices per serving) 8 slices (preferably thick sliced) cinnamon swirl or cinnamon raisin bread 5 large eggs 1 cup evaporated fat-free milk (not reconstituted) ¼ cup half-and-half (may use fat free) ¼ teaspoon salt 1 teaspoon ground cinnamon 1 tablespoon pure vanilla extract pinch nutmeg (freshly grated) Arrange the bread in two 8 x 8 x 2-inch glass baking dishes. Whisk eggs, evaporated milk, halfand-half, salt, spices, and vanilla until smooth but not foamy. Pour the batter over bread. Turn the bread over, let sit 5 minutes, then turn the bread over again. Preheat the Cuisinart® Griddler® to 325°F with unit closed. When Griddler® is ready, open unit to extend flat and arrange the soaked bread on the hot griddle. Cook until deep golden brown on each side, about 4 to 5 minutes per side. French toast can be kept warm on a rack on a baking sheet in a low (200°F) oven. Nutritional information per serving: Calories 308 (31% from fat) • carb. 36mg • pro. 17 • fat 10g • sat. fat 4g • chol. 271mg • sod. 947mg • calc. 274mg • fiber 3g Blueberry Oat Buttermilk Pancakes Griddler® Position: Flat Selector: Griddle Plate Side: Griddle Makes 16 pancakes 1 cup blueberries (fresh or frozen) 1 cup all-purpose flour, divided 11⁄3 cups rolled oats (regular, not quick oats) ¼ cup whole wheat flour ¼ cup brown sugar 1 teaspoon baking soda ½ teaspoon salt 2 cups buttermilk 2 large eggs, lightly beaten 3 tablespoons vegetable oil Put the blueberries into a small bowl. Sprinkle with 1 tablespoon of the flour and toss to coat; reserve. Preheat Cuisinart® Griddler® to 375°F with unit closed. Put the remaining flour, oats, wheat flour, brown sugar (break up any lumps), baking soda, and salt into a medium bowl; stir with a whisk. Put the buttermilk, eggs and oil into a small bowl; stir. Add the liquid mixture to the dry ingredients and stir with a whisk until blended. Gently fold in the blueberries. 3