Cuisinart MG-100 Quick Reference - Page 2

SAUSAGE MAKER Assembling Sausage Maker Attachment Make sure unit is unplugged while assembling. Assemble the sausage maker attachment prior to attaching to the housing. 1. Insert the feed screw pin into the open end of the grinder. 2. Place the sausage spacer with the notches fitting into the notch openings on the feed screw pin. 3. Place the sausage nozzle onto the ring nut and screw it onto the meat grinder nozzle by turning it clockwise and hand tighten. OPERATION How To Use 1. Before first use, wash and dry all parts of the Cuisinart® Electric Meat Grinder. Hand wash metal parts. Not dishwasher safe. 2. Place the Cuisinart® Electric Meat Grinder on a stable work surface. 3. Make sure the On/Off/Reverse switch is in the OFF position. 4. Secure the meat grinder assembly to the unit. 5. Insert plug into wall outlet. 6. Place a wide, shallow bowl or plate beneath the grinder tube to catch food. 7. Switch appliance to ON position. The Cuisinart® Electric Meat Grinder must ALWAYS be ON before adding food. 8. Place food on the hopper and use pusher to feed food through opening. TO MAKE SAUSAGES The sausage attachments allow you to blend meats and spices for homemade sausages. 1. If you have purchased dry casings, they must be soaked in cold water until they become soft and pli- able, and then rinsed under lukewarm water, being sure that the water is running through the casings. Assemble the Electric Meat Grinder with sausage maker attachment per instructions on page 4-5. 2. G rind meat and seasonings of your choice, following the instructions on page 4. 3. P lace ground meat in the hopper and turn the unit ON. Push the meat into the die-cast hopper opening with pusher until the mixture appears at the end of the sausage attachment. Turn the unit OFF and tie a knot at the end of the 2-inch casing overhang. 4. Turn unit ON and feed more ground meat into the die-cast hopper opening until all the meat has been used or the casing is approximately 2 inches from being completely full. 5. Turn unit OFF, remove the end of the casing from the sausage attachment, and tie a knot in the open end of the casing. Use a knife or needle to poke holes in the length of sausage to let out air bubbles. 6. S ausages can be made to the desired length by twisting the casing at intervals. NOTE: To avoid over-stretching and splitting the casing, do not make the sausages too thick. The meat mixture will expand slightly during cooking. IMPORTANT! Do not discard. Read before operating your new Electric Meat Grinder. Keep for further reference. These helpful hints are intended to be a supplement to the Instruction Booklet. In order to ensure proper operation and optimum performance, please read the entire Instruction Booklet. GUÍA DE REFERENCIA RÁPIDA Moledora de carne eléctrica CARACTERÍSTICAS 1. Botón de encendido/ apagado/reversa 2. Bloque-motor 3. Abertura de conexión 4. Empujador y tapa 5. Tolva de aluminio 1 6. Cabeza de alimentación 7. Tornillo de alimentación 8. Cuchilla 9. Rejilla mediana 10. Rejilla gruesa 11. Accesorio para embutidos 13 (pequeño) 12. Accesorio para embutidos (grande) 13. Tuerca de fijación 14. Separador de salchichas 15. Cable (no ilustrado) 12 11 7 8 9 INSTRUCCIONES DE ENSAMBLAJE 4 14 5 63 2 10 Asegúrese de que el aparato esté desconectado antes de ensamblarlo. Ensamble la cabeza antes de conectarla a la unidad principal. 1. Introduzca el tornillo de alimentación en el cuerpo del aditamento. 3. Instale la rejilla deseada sobre la punta del tornillo de alimentación. 2. C oloque la cuchilla sobre el tornillo de alimentación, el lado plano apuntando hacia fuera (esto es importante, o la moledora no funcionará). 4. C oloque la tuerca de sujeción sobre la boca de salida y gire en sentido horario (a mano) para apretar. 5. Coloque la tolva arriba del aditamento y ponga un bol debajo del mismo. 6. C onecte la cabeza a la unidad principal. Gire la tuerca para sujetar. 7. C oloque los alimentos en la tolva y utilice el empujador para introducir los pedazos en la boca de alimentación, un pedazo a la vez. No empuje los alimentos con mucha fuerza.