Cuisinart SM-35 User Manual

Cuisinart SM-35 Manual

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  • Cuisinart SM-35 | User Manual - Page 1
    INSTRUCTION AND RECIPE BOOKLET Precision Master™ 3.5 Qt. Stand Mixer SM-35 Series For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
  • Cuisinart SM-35 | User Manual - Page 2
    at a time. 7. Do not exceed the maximum capacities listed in this Instruction Book. 8. Do not use the stand mixer if it is damaged or if the cord is damaged. After having been damaged, have the stand mixer checked and serviced before resuming use. 9. When using an attachment, make sure that you
  • Cuisinart SM-35 | User Manual - Page 3
    unplug the Cuisinart® Precision Master™ 3.5-Quart Stand Mixer from the outlet when assembling and disassembling. CONTENTS Important Safeguards...2 Features and Components...4 Assembly Instructions...5 Operation...5 Cleaning and Maintenance...5 Maximum Capacities...5 Troubleshooting...5 Tips and
  • Cuisinart SM-35 | User Manual - Page 4
    FEATURES AND COMPONENTS INTRODUCTION The Cuisinart® Precision Master™ 3.5-Quart Stand Mixer has the capacity, power, and precision engineering to handle almost any job a recipe calls for. Three accessories allow you to mix, whip, knead dough and
  • Cuisinart SM-35 | User Manual - Page 5
    plash Guard with Pour Spout Prevents splattering when mixing and adding ingredients. Guides ingredients into the bowl. ASSEMBLY INSTRUCTIONS 1. Raise Mixer Head - Push down the headlift release lever and raise the stand mixer head until it locks into place. 2. Attach Accessory - Place flat mixing
  • Cuisinart SM-35 | User Manual - Page 6
    and paddle over the course of mixing and adding • P lug in and reset the speed. If the stand mixer does not start when you turn the speed dial on, allow the unit to stand for new ingredients - ensures even incorporation of ingredients and overall best results. The more you scrape the bowl
  • Cuisinart SM-35 | User Manual - Page 7
    • Cookie dough may also be frozen. Shape into individual cookies, double wrap and freeze for up to 3 months. Thaw before baking. • Line baking sheets with parchment paper for easy release and easy cleanup. on top. • An instant-read thermometer is helpful to have on hand when making bread. It can
  • Cuisinart SM-35 | User Manual - Page 8
    . This is used for • When the egg white mixture registers 160°F, dry off the bottom of the bowl and place it on the Cuisinart® stand mixer. Insert the chef's whisk. Continue as directed in your recipe. WHIPPING CREAM The difference between heavy cream and whipping cream is the butterfat content
  • Cuisinart SM-35 | User Manual - Page 9
    instructions, adding cooled gelatin mixture to cream all at once after it has whipped to a slightly thickened stage. LIMITED THREE-YEAR WARRANTY (U.S. and Canada ONLY) This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Precision Master™ 3.5-Quart Stand Mixer
  • Cuisinart SM-35 | User Manual - Page 10
    1-800-726-0190 for shipping instructions.) Be sure to include your service. Cuisinart cannot be held responsible for in-transit damage or for packages that are not delivered to us. Lost and/or damaged products are not covered under warranty. Your Cuisinart® Precision Master™ 3.5-Quart Stand Mixer
  • Cuisinart SM-35 | User Manual - Page 11
    SUGGESTED SPEED CONTROL GUIDE 1 • Sifting dry ingredients • Folding in ingredients, such as mix-ins • Whipping cream & egg whites (gradually increasing speed) 7 • "Cutting in" butter to flour (for pastry/ pie
  • Cuisinart SM-35 | User Manual - Page 12
    Cupcakes 33 FROSTINGS, ICINGS AND FILLINGS French Buttercream 34 Swiss Buttercream 34 Chocolate Frosting 34 Cream Cheese Frosting 35 Dairy-Free Vanilla Frosting 35 Royal Icing 35 Chocolate Glaze/Ganache 36 Simple Chocolate Mousse 36 Whipped Cream 37 COOKIES, BARS AND SWEET TREATS Black
  • Cuisinart SM-35 | User Manual - Page 13
    2g • sat. fat 1g • chol. 11mg • sod. 39mg calc. 36mg • fiber 0g 1. S tir together the warm water, sugar and yeast in the Cuisinart® mixing bowl. Attach dough hook and let stand until mixture is foamy and bubbly, about 5 to 10 minutes. Spinach and Feta Soufflé Looking for a new idea for a fun and
  • Cuisinart SM-35 | User Manual - Page 14
    to a boil and simmer until potatoes are tender. 2. O nce the potatoes are tender, drain the potatoes completely of any water and then add to the Cuisinart® mixing bowl. Attach the whisk and mix on Speed 5. Mix until potatoes are completely smooth, scraping down the sides of the bowl when necessary
  • Cuisinart SM-35 | User Manual - Page 15
    holiday gathering, this dip is sure to please a hungry crowd. The stand mixer makes quick work of shredding cooked chicken - use this trick for spray. 2. R emove all meat from the roasted chicken and put into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 2 to shred
  • Cuisinart SM-35 | User Manual - Page 16
    the warm water, sugar and yeast in the Cuisinart® mixing bowl. Attach the dough hook and let stand until the mixture is foamy and bubbly, about is foamy, add the flour mixture and olive oil to the bowl and turn the mixer on to Speed 2 until dough comes together as a ball and cleans the side of
  • Cuisinart SM-35 | User Manual - Page 17
    the Cuisinart® mixing bowl. Attach the flat yeast in the Cuisinart® mixing bowl. Attach mixing paddle and mix on Speed 1 to the dough hook. Let stand 5 the yeast is foamy, add the flour mixture and the butter and turn the mixer on to Speed 2. Mix until dough comes together as a ball and cleans the
  • Cuisinart SM-35 | User Manual - Page 18
    baking, preheat oven to 375°F. Place loaf in preheated oven and bake for 35 to 40 minutes, until bread is browned and sounds hollow when tapped. Molasses P lace water, molasses, and yeast in Cuisinart® mixing bowl. Attach the dough hook and let stand until mixture is foamy and bubbly, about 5
  • Cuisinart SM-35 | User Manual - Page 19
    the milk mixture, egg and flour and turn the mixer on to Speed 2. Mix until dough comes together to cool completely. Nutritional analysis per roll: Calories 183 (35% from fat) • carb. 26g • pro. 4g • teaspoons sugar in the Cuisinart® mixing bowl. Attach the dough hook and let stand until foamy, about
  • Cuisinart SM-35 | User Manual - Page 20
    Egg wash (1 large egg and 1 tablespoon water, whisked together) 1. S tir together the warm water, sugar and yeast in the Cuisinart® mixing bowl. Attach the dough hook. Let stand 5 to 10 minutes until the mixture is foamy and bubbly. 2. W hile the yeast is proofing, combine the flour, wheat bran
  • Cuisinart SM-35 | User Manual - Page 21
    to soft banana bread is a light mixing hand. Although the Cuisinart® Stand Mixer is tough enough for your heaviest breads, the lower speeds Blueberry Buttermilk Crumb Cake This coffee cake is guaranteed to receive rave reviews. Makes one cake, 12 servings Nonstick cooking spray Crumb Topping:
  • Cuisinart SM-35 | User Manual - Page 22
    and tester is clean when inserted in center of pan, about 30 to 35 minutes. Remove from oven and cool on a wire rack before cutting. Nutritional minutes. 2. P ut the flour, salt and nutmeg into the bowl of the Cuisinart® Stand Mixer. Attach the dough hook and mix on Speed 2 to combine. Add the
  • Cuisinart SM-35 | User Manual - Page 23
    (43% from fat) • carb. 52g • pro. 7g fat 20g • sat. fat 6g • chol. 59mg • sod. 198mg calc. 37mg • fiber 1g Pecan Sticky Buns The Cuisinart® Stand Mixer makes it easier than you'd ever imagine to make a large amount of light, silky smooth dough needed for sticky buns. Makes 18 sticky buns Sweet
  • Cuisinart SM-35 | User Manual - Page 24
    into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 5 until creamy, about 1 minute. With the mixer running on and mix until light, about 2 minutes. Scrape the entire bowl well. With the mixer running on Speed 3, add the eggs, one at a time. Mix until fully incorporated,
  • Cuisinart SM-35 | User Manual - Page 25
    . Once cool, serve or store in an airtight container. Nutritional analysis per biscotti: Calories 35 (17% from fat) • carb. 7g • pro. 1g fat 1g • sat. ut the butter into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 3 to soften. With mixer running, add both sugars and
  • Cuisinart SM-35 | User Manual - Page 26
    on either side to aid in removing from pan. Reserve. 2. C ombine the flour, salt and cinnamon in a small bowl. Reserve. 3. P ut the butter into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 2 to soften. Add the sugars and increase to Speed 5 to cream until light and
  • Cuisinart SM-35 | User Manual - Page 27
    pan. 6. B ake until top is just starting to crack, about 30 to 35 minutes. Remove from oven and cool in pan; then, using the parchment paper/ to room temperature. Reserve. 3. P ut the eggs and egg yolk into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 3 until broken
  • Cuisinart SM-35 | User Manual - Page 28
    sod. 22mg • calc. 2mg • fiber 0g Nutritional analysis per serving (1 tablespoon, Snickerdoodle): Calories 42 (35% from fat) • carb. 6g • pro. 0g • fat 2g sat. fat 1g • chol. Put the egg whites, cream of tartar and salt into the Cuisinart® mixing bowl (make sure it is spotlessly clean). Attach the
  • Cuisinart SM-35 | User Manual - Page 29
    vegetable shortening (preferably non-hydrogenated), cut in ½-inch pieces, well chilled 5 to 8 tablespoons ice water 1. P ut flour and salt into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix to blend dry ingredients on Speed 2 for 30 seconds. Distribute butter and
  • Cuisinart SM-35 | User Manual - Page 30
    kosher salt 6 tablespoons (¾ stick) unsalted butter, melted and cooled slightly 1. P reheat oven to 350°F. 2. P ut the crumbs, sugar and salt in the Cuisinart® mixing bowl. Attach the flat mixing paddle. Mix on Speed 2 to combine, about 30 seconds. While mixing, slowly add melted butter and
  • Cuisinart SM-35 | User Manual - Page 31
    strainer and keep warm. Cover until ready to fill pie. 4. T o make the meringue: Put the egg whites, water, cream of tartar and salt into the Cuisinart® mixing bowl. Attach the whisk and mix on Speed 3 for 30 seconds. Gradually increase to Speed 12. Once soft peaks begin to form, slowly add
  • Cuisinart SM-35 | User Manual - Page 32
    sugars, baking soda, baking powder, and salt into the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix into the cooled chocolate mixture. 5. W ith the mixer on Speed 2, slowly add the liquid mixture to when inserted into the center, about 30 to 35 minutes. 7. R emove from oven and cool
  • Cuisinart SM-35 | User Manual - Page 33
    2. P ut the eggs, yolks and sugar into the bowl of the Cuisinart® stand mixer. Attach the flat mixing paddle and mix on Speed 6 until light and cupcakes pair very nicely with our Dairy-Free Vanilla Frosting (page 35) Makes 12 standard-size cupcakes or 42 mini cupcakes Nonstick cooking spray
  • Cuisinart SM-35 | User Manual - Page 34
    temperature to make it easy to monitor). 2. P ut the yolks into the Cuisinart® mixing bowl. Attach the whisk and mix, starting on Speed 1 and gradually R educe to Speed 6 and slowly pour in the sugar mixture while the mixer is running, doing your best to avoid directly hitting the whisk to avoid
  • Cuisinart SM-35 | User Manual - Page 35
    ut all ingredients except the milk/cream in the Cuisinart® mixing bowl. Attach the chef's whisk and Cuisinart the sugar. Start the mixer on Speed 2 and 2. P ut cream cheese in the Cuisinart® mixing bowl. Attach the flat mixing , with the mixer running, slowly add Cuisinart® mixing bowl. Attach the whisk, mix
  • Cuisinart SM-35 | User Manual - Page 36
    and let cool until lukewarm. Stir in the vanilla extract and brandy or liqueur. 2. A dd the remaining cream to the mixing bowl of the Cuisinart® Stand Mixer. Attach the whisk and begin whipping on Speed 1. Gradually increase to Speed 12, until the cream holds soft peaks, about 1½ minutes. 3. S tir
  • Cuisinart SM-35 | User Manual - Page 37
    pure vanilla extract Pinch kosher salt 1. P ut heavy cream into the Cuisinart® mixing bowl. Attach the whisk and begin mixing on Speed 1, ' sugar, vanilla extract and salt, being careful not to over-whip. Stop mixer once medium peaks form, about 1 minute total. 2. U se immediately. Nutritional
  • Cuisinart SM-35 | User Manual - Page 38
    NOTES: 38
  • Cuisinart SM-35 | User Manual - Page 39
    ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 18CE051995 IB-15599-ESP Trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. 39
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Precision Master™ 3.5 Qt. Stand Mixer
INSTRUCTION AND
RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the Instruction Book carefully before using.
SM-35 Series