Cuisinart SM-35 User Manual - Page 35
Cream Cheese Frosting, Dairy-Free Vanilla Frosting, Royal Icing
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8 tablespoons (1 stick) unsalted butter, cut into ½-inch pieces and at room temperature 2 teaspoons pure vanilla extract ¼ teaspoon kosher salt 2/3 to ¾ cup whole milk or heavy cream 3. R efrigerate to set, at least 30 minutes. Once set, use as desired. Frosting can be stored in an airtight container for up to 1 week. Nutritional analysis per serving (2 tablespoons): Calories 157 (43% from fat) • carb. 21g • pro. 1g • fat 8g sat. fat 5g • chol. 23mg • sod. 46mg • calc. 14mg • fiber 0g 1. P ut all ingredients except the milk/cream in the Cuisinart® mixing bowl. Attach the chef's whisk and mix on Speed 2 for 2 minutes. Add ½ cup of the milk. Increase speed to 5 and beat until smooth and fluffy, about 4 minutes, stopping to scrape the bowl as necessary. While still mixing on Speed 5, add remaining milk, tablespoon by tablespoon, as needed for spreadable consistency. 2. U se immediately or store in an airtight container for up to 10 days. Nutritional analysis per serving (2 tablespoons): Calories 158 (39% from fat) • carb. 24g • pro. 1g • fat 7g sat. fat 5g • chol. 12mg • sod. 30mg • calc. 21mg • fiber 1g Cream Cheese Frosting A classic cream cheese frosting, perfect for a variety of cakes, especially carrot and chocolate. Makes 4 cups 5½ cups confectioners' sugar ¼ teaspoon kosher salt 1 pound (two standard 8-ounce packages) cream cheese, at room temperature 8 tablespoons (1 stick) unsalted butter, cut into 1-inch pieces and at room temperature 1 teaspoon pure vanilla extract Dairy-Free Vanilla Frosting This frosting pairs very well with the Gluten-Free Golden Cupcakes (page 33). Makes about 2 cups 1 cup non-hydrogenated vegetable shortening 2 cups confectioners' sugar, sifted 1 tablespoon pure vanilla extract ¼ teaspoon kosher salt 1. P ut the shortening into the Cuisinart® mixing bowl. Attach the chef's whisk and begin whisking on Speed 2, increasing up to Speed 5 to cream and make smooth, about 30 seconds. 2. S crape the entire bowl and then add the sugar. Start the mixer on Speed 2 and then slowly increase speed to 5 to incorporate the sugar. Scrape the bowl again and then add the vanilla extract and salt. Mix again, increasing up to Speed 10 until smooth and fluffy, about 30 seconds. 3. U se immediately or store in an airtight container for up to 10 days. Nutritional analysis per serving (2 tablespoons): Calories 182 (61% from fat) • carb. 19g • pro. 0g • fat 13g sat. fat 6g • chol. 0mg • sod. 33mg • calc. 36mg • fiber 0g 1. S ift the sugar and salt into a small bowl and reserve. 2. P ut cream cheese in the Cuisinart® mixing bowl. Attach the flat mixing paddle and mix on Speed 3 until smooth, about 1½ to 2 minutes. Add butter and beat until fully incorporated and smooth. Reduce speed to 2 and, with the mixer running, slowly add the sifted confectioners' sugar/salt to the bowl and mix until incorporated, about 2 minutes. Scrape the entire bowl well. Add vanilla extract. Mix until incorporated. Royal Icing This icing is great for decorating sugar cookies or cakes. You can add food coloring to color it or extracts to flavor it. Makes 1½ cups 4 cups confectioners' sugar, sifted 1 large egg white, slightly beaten 2 tablespoons whole milk 1 teaspoon fresh lemon juice 1. P ut the sugar into the Cuisinart® mixing bowl. Attach the whisk, mix on Speed 3 and, with the mixer running, slowly add in 35