Cuisinart SM70BC Instruction Manual

Cuisinart SM70BC - 7 Quart Stand Mixer Brushed Chrome Manual

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  • Cuisinart SM70BC | Instruction Manual - Page 1
    7.0 Quart (6.5 L) Stand Mixer RECIPE BOOKLET INCLUDED For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using. SM-70C INSTRUCTION & RECIPE BOOKLET IB-6383-CAN 89280
  • Cuisinart SM70BC | Instruction Manual - Page 2
    Guide 7 Maximum Capacities 8 Troubleshooting 8 Tips and Hints 8 Cookie Baking 9 Bread Baking 9 Cake Baking 10 Whipping Cream 11 Optional Attachments 12 Recipes 13 Warranty Information 65 INTRODUCTION This is the mixer that does it all! Your new extra-large Cuisinart™ 7 Quart (6.5 L) Stand
  • Cuisinart SM70BC | Instruction Manual - Page 3
    5. Slow Speed Power Outlet Large Meat Grinder and Pasta Maker attachments (sold separately) connect to the power outlet located behind the slow speed outlet cover on the front of the stand mixer head. 5a. Slow Speed Outlet Cover Release Lever 6. Accessory Power Port Chef's whisk, flat mixing
  • Cuisinart SM70BC | Instruction Manual - Page 4
    instructions To Turn Stand Mixer On 1. Turn control dial to desired speed - 1 through 12 (see speed control section on page 7). 2. Press the On/Off button in the centre of the dial. To Turn Stand Mixer Unplug your Cuisinart™ Stand Mixer before Speed Control Guide FOLD • ground meat mixtures
  • Cuisinart SM70BC | Instruction Manual - Page 5
    Maximum Capacities for the Cuisinart™ Stand Mixer 7 Quart (6.5 L) Stand Mix Yeast dough 15 cups (3.75 L) (most breads, pizza) Cookie dough 10 dozen cookies Whipping cream 8 cups (2 L) Egg whites 16 TROUBLESHOOTING 1. Problem: The accessories knock against the bottom of the bowl or are
  • Cuisinart SM70BC | Instruction Manual - Page 6
    for vital gluten, we recommend that it be used for best results. • For 100% whole wheat bread use 1½ teaspoons egg whites in the clean, dry mixing bowl. Attach the clean, dry chef's whisk. Start whipping the of the bowl and place on the Cuisinart™ stand mixer. Insert the chef's whisk. Continue as
  • Cuisinart SM70BC | Instruction Manual - Page 7
    gelatin soaked in 8 tablespoons (120 ml) water. Follow basic whipping instructions, adding cooled gelatin mixture to cream all at once after it as whipped to a slightly thickened stage. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - two on the top and one
  • Cuisinart SM70BC | Instruction Manual - Page 8
    chocolate cake 61 sour cream cheesecake 62 chocolate marble cheesecake 64 Cuisinart® is a registered trademark of Cuisinart. Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. 14 savory gorgonzola and caramelized onion
  • Cuisinart SM70BC | Instruction Manual - Page 9
    L) Place potatoes in a 6-quart (5.7 L) stockpot and cover with Cuisinart™ mixing bowl. Insert the chef's whisk. Mix on speed 6 for about 3 minutes. Scrape bowl with a rubber spatula and mix again on speed 6 for another 2 minutes, until potatoes are completely mashed with no lumps. Turn stand mixer
  • Cuisinart SM70BC | Instruction Manual - Page 10
    ground pecans; set aside. Separate the eggs, placing the egg whites in the Cuisinart™ mixing bowl, and reserve. Place the egg yolks in a large mixing bowl mushroom/onion mixture, mix until combined, 15 to 20 seconds. Add ground meat, parsley, salt, and pepper. Continue to mix on speed 3 until well
  • Cuisinart SM70BC | Instruction Manual - Page 11
    ml 3 teaspoons salt Place warm water, honey, and yeast in Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While yeast . Remove from loaf pans and cool on a wire rack. Bread slices best when allowed to cool completely before cutting. If top of bread is too crispy
  • Cuisinart SM70BC | Instruction Manual - Page 12
    ml 1 tablespoon salt Place water, molasses, and yeast in the Cuisinart™ mixing bowl. Let stand 5 to 10 minutes until mixture is foamy and bubbly. While tapped. Remove from loaf pans and cool on a wire rack. Bread slices best when allowed to cool completely before cutting. If top of bread is too
  • Cuisinart SM70BC | Instruction Manual - Page 13
    dusting the bread Place warm water, molasses and yeast in Cuisinart™ mixing bowl. Let stand for 5 minutes until mixture is foamy and bubbly. While instant-read thermometer. Transfer to a wire rack to cool. Bread slices best when completely cooled. mixed grain, seed and nut bread Seeds and nuts
  • Cuisinart SM70BC | Instruction Manual - Page 14
    kosher or sea salt 45 ml 3 tablespoons extra virgin olive oil, oil for the bowl Place water, yeast and honey in Cuisinart™ mixing bowl and stir to blend. Let stand for 5 minutes, until foamy. In a medium bowl, combine 5½ cups (1.4 L) of the flour with the salt. Reserve the additional 1 cup (250
  • Cuisinart SM70BC | Instruction Manual - Page 15
    weight plastic bag.) Combine 1⁄3 cup (75 ml) olive oil and Italian seasoning and let stand the wait - besides, the stand mixer does the hard part. Makes 36 individual 3 to ) of the flour in the Cuisinart™ mixing bowl. Insert the flat use - shape while chilled for best results. For individual brioches (
  • Cuisinart SM70BC | Instruction Manual - Page 16
    . Follow rising and egg wash instructions. Bake in preheated 375°F ( buns These cinnamon swirl buns are the BEST! cooking spray Buns: 175 ml ¾ in Cuisinart™ mixing bowl with a pinch of the sugar and stir. Let stand ) at a time until it does. With the mixer on speed 3, set the timer for 8 minutes
  • Cuisinart SM70BC | Instruction Manual - Page 17
    ) Makes 24 muffins Place flours, brans, baking powder, and salt in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2. Mix for 20 seconds to incorporate all dry ingredients. With the stand mixer running on speed 2, pour the buttermilk and coffee in together followed by the
  • Cuisinart SM70BC | Instruction Manual - Page 18
    small bowl and stir; reserve. Place the melted butter and brown sugar in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 and mix floured hands 4 times. (Flatten, fold, repeat 4 times.) Divide into 4 equal parts; flatten into four 5- to 6-inch (13 - 15 cm) rounds. Use a
  • Cuisinart SM70BC | Instruction Manual - Page 19
    powder, and salt together in a small mixing bowl. Reserve. Place the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1. Cream butter for zest and mix on speed 3 to incorporate. With the stand mixer running on speed 2, add the eggs one at a time. Beat each egg
  • Cuisinart SM70BC | Instruction Manual - Page 20
    in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 to mix dry ingredients, about 10 seconds. Increase to speed 2, add eggs and then yolks one at a time, allowing each to incorporate before adding the next. Add the cherries and chopped almonds and allow the stand mixer to
  • Cuisinart SM70BC | Instruction Manual - Page 21
    powder and salt. Reserve. Place the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 to cream butter. After about 10 seconds, increase to speed 4 for an additional 15 seconds. Scrape bowl and paddle. With stand mixer running on speed 2 and add remaining sugar, and
  • Cuisinart SM70BC | Instruction Manual - Page 22
    dough rectangle. Using the wax paper as a guide, roll the two doughs together tightly, jelly-roll Reserve. Place the butter and shortening in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. syrup. Add eggs one at a time with the stand mixer running on speed 2, increasing to speed 4 for
  • Cuisinart SM70BC | Instruction Manual - Page 23
    Stir with a whisk to blend. Reserve. Place the butter and shortening in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 1 and blend prepared baking sheets. Bake in preheated oven for 14 to 16 minutes. Let stand 3 minutes, then transfer to a wire rack to cool. Let cookies cool
  • Cuisinart SM70BC | Instruction Manual - Page 24
    Place the sugars and eggs in the Cuisinart™ mixing bowl. Insert the flat mixing paddle comes out with a few moist crumbs attached and top cracks in places, about 30 seconds longer. With the stand mixer running, add the minimal or parchment paper and fill with pie weights, dry rice or beans. Bake for 15
  • Cuisinart SM70BC | Instruction Manual - Page 25
    The pan should be able to accommodate the Cuisinart™ mixing bowl without allowing the bottom of the the granulated sugar, cornstarch and flour in a 2½-quart (2.4 L) saucepan and stir. While stirring, the bottom of the bowl and place on the stand mixer. Insert the chef's whisk. Stir the cornstarch
  • Cuisinart SM70BC | Instruction Manual - Page 26
    hours. Mile High Lemon Meringue Pie is best served the day it is made. a small bowl, and let stand to soften, about 5 minutes. ginger, allspice, and nutmeg in a 2½ quart (2.4 L) saucepan. Cook, stirring frequently with half the granulated sugar in the Cuisinart™ mixing bowl. Place bowl over a
  • Cuisinart SM70BC | Instruction Manual - Page 27
    Turn to speed 4. While the stand mixer is running, slowly pour in the melted chocolate. Mix until completely combined. Stir in vanilla. Transfer mixture to a clean mixing bowl and cool slightly in the refrigerator. While chocolate mixture is cooling, wash the Cuisinart™ mixing bowl and chef's whisk
  • Cuisinart SM70BC | Instruction Manual - Page 28
    lemon juice Place egg whites and sugar in the Cuisinart™ mixing bowl. Place bowl over a pan of simmering water and whisk the whites until warm and sugar is dissolved (the liquid temperature should reach 140°F [60°C]). Place bowl on the stand mixer. Insert the chef's whisk. Turn to speed 10. Set
  • Cuisinart SM70BC | Instruction Manual - Page 29
    , and salt together in a mixing bowl and reserve. Place the butter in the Cuisinart™ mixing bowl. Insert the flat mixing paddle. Turn to speed 2 to cream the butter, about 30 seconds. Add the sugar with the stand mixer running on speed 2. Mix until the sugar and butter are well creamed and light
  • Cuisinart SM70BC | Instruction Manual - Page 30
    lemon zest. Add the dry ingredients, slowly in 3 additions, with the stand mixer running on speed 1. Be sure to fully incorporate ingredients and be careful powder, and Kahlúa® in a small bowl and reserve. Place egg whites in Cuisinart™ mixing bowl. Insert the chef's whisk. Turn to speed 9. After 30
  • Cuisinart SM70BC | Instruction Manual - Page 31
    (50 ml) of the brown sugar, and espresso powder in a 2½-quart (2.4 L) saucepan. Bring to a simmer over medium heat and cook Cuisinart™ mixing bowl. Insert flat mixing paddle. Set timer for 12 minutes and mix on speed 10 until thickened and light, similar to mayonnaise in texture. With the stand mixer
  • Cuisinart SM70BC | Instruction Manual - Page 32
    vanilla extract ¾ teaspoon almond extract Note: Sour Cream Cheesecake is best when made a day ahead. This cheesecake does not freeze well . Place the cracker or cookie crumbs, sugar, cinnamon, and melted butter in the Cuisinart™ mixing bowl. Turn to speed 2 and blend, about 30 seconds. Pour into
  • Cuisinart SM70BC | Instruction Manual - Page 33
    to strict specifications and has been designed for use with Cuisinart® authorized accessories and replacement parts for your model. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by
  • Cuisinart SM70BC | Instruction Manual - Page 34
    than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life™. www.cuisinart.ca ©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart 100 Conair Parkway, Woodbridge, Ontario L4H 0L2 Consumer Call Centre E-mail: [email protected] Printed in China
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SM-70C INSTRUCTION & RECIPE BOOKLET
For your safety and continued enjoyment of this product, always read the instruction booklet carefully before using.
IB-6383-CAN
7.0 Quart (6.5 L) Stand Mixer
RECIPE
BOOKLET
INCLUDED
89280