Cuisinart SM70BC Instruction Manual - Page 7

Stabilized whipped cream Stabilized whipped cream will hold longer in the refrigerator before using, and it can also be used for decorating using a pastry bag and tip. Using gelatin or a purchased stabilizer will prevent whipped cream from weeping. To make stabilized whipped cream, soften gelatin by sprinkling it over water in a measuring cup. Let stand 5 minutes to soften. Then place the measuring cup in a pan of simmering water and stir over low heat until gelatin is dissolved. Let cool slightly before adding to cream - but do not allow to get cold and harden. • For 1 cup (250 ml) of cream, use ½ teaspoon (2 ml) gelatin soaked in 1 tablespoon (15 ml) water. • For 2 cups (500 ml) of cream, use 1 teaspoon (5 ml) gelatin soaked in 2 tablespoons water (30 ml). • For 8 cups (2 L) of cream, use 1 tablespoon (30 ml) + 1 teaspoon (15 ml) gelatin soaked in 8 tablespoons (120 ml) water. Follow basic whipping instructions, adding cooled gelatin mixture to cream all at once after it as whipped to a slightly thickened stage. OPTIONAL ATTACHMENTS AND ACCESSORIES Your Cuisinart™ Stand Mixer has three power outlets - two on the top and one on the front - for a variety of attachments that can be purchased separately. Simplify your life, and save valuable counter space, by using your stand mixer as a power source for these versatile attachments: Pasta Maker - makes delicious homemade pasta. Includes six pasta plates, from spaghetti to lasagna. Large Meat Grinder - grinds a variety of meats, vegetables, and cheeses. Includes 3 grinding plates and 2 nozzles for making homemade sausage. 40-ounce (1.2 L) Glass Blender - blends frozen drinks, smoothies and shakes, and even purées soups and sauces. Citrus Juicer - extracts nutritious juice from all your favourite citrus fruits. Food Processor - chops, purées, slices, and shreds in clear 3-cup (750 ml) work bowl. Includes a chopping blade and a reversible slicing/shredding disc. 12 Recipes savories easy and delicious savory gorgonzola and caramelized onion cheesecake 15 goat cheese and roasted garlic mashers 16 sweet potato souffl 17 four-cheese souffl 18 meatloaf with mushrooms 19 pizza rustica 20 yeast breads and rolls basic white bread 21 molasses wheat bread 22 crusty french bread 23 cranberry walnut pumpernickel bread 24 mixed grain, seed and nut bread 25 buttery dinner rolls 26 basic dough for pizza, focaccia or calzones 27 parmesan herb knots 28 classic brioche 29 cinnamon swirl buns 31 muffins, quick breads and tea cakes banana bran muffins 33 three-berry muffins 34 vanilla yogurt scones 35 buttermilk blueberry crumb cake 36 lemon poppy seed cake 37 sour cream cinnamon walnut streusel coffee cake 38 13