Cuisinart TOB-155 TOB-155 Manual - Page 13

Roll out dough and stretch to fit the baking pan. Pour pizza sauce in the middle of the dough and spread out over the circle, leaving a 1-inch border. Place reserved sausage and garlic spinach evenly over pie. Scatter mozzarella and Parmesan evenly over pizza as well. Brush olive oil along the border. Remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 161 (41% from fat) • carb. 18g • pro. 7g • fat 7g • sat. fat 2g • chol. 11mg • sod. 155mg • calc. 86mg • fiber 1g Bake in preheated oven until the crust is golden and the cheese is melted, about 15 to 20 minutes. Margherita Pizza Cut into slices and serve immediately. Nutritional information per serving: Calories 298 (48% from fat) • carb. 23g • pro. 14g • fat 16g • sat. fat 7g • chol. 41mg • sod. 527 mg • calc. 259mg • fiber 2g Veggie Pizza Makes one 12" pizza cooking spray 2 tablespoon olive oil, divided 2 large cloves garlic, minced 2 cups mixed bell peppers, sliced 1 cup mushrooms, sliced 1½ tablespoons fresh basil 1/3 recipe pizza dough 2/3 cup pizza sauce 4 ounces mozzarella, shredded So easy to prepare, the kids can help put on the toppings. Makes one 12" pizza cooking spray 1/3 recipe pizza dough 2 tablespoons extra virgin olive oil 2 ripe plum tomatoes, cut into slices ¼ cup fresh basil, torn into pieces 3 ounces fresh mozzarella, torn into pieces Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position A and preheat to 425ºF on Bake for 10 minutes. Lightly coat baking pan with cooking spray. Roll out dough and stretch to fit the baking pan. Brush liberally with olive oil. Arrange tomatoes and basil evenly around the dough. Top with the mozzarella. Place rack in the Cuisinart® Exact Heat™ Toaster Oven Broiler in position A. Preheat to 425˚F on Bake for 10 minutes. Lightly coat baking pan with cooking spray. Heat a large sauté pan with 1 tablespoon of olive oil over medium heat. When hot, add the garlic, peppers, mushrooms and basil and cook until peppers are bright and slightly softened. Roll out dough and stretch to fit the baking pan. Brush the outer edge of the dough with olive oil. Spread sauce on top of dough, evenly scatter mozzarella, and top with vegetables. Bake in preheated toaster oven for about 20 minutes, until crust is nicely browned and cheese has fully melted on top. Remove the pizza from the oven. Cut into slices and serve immediately. Nutritional information per serving: Calories 141 (39% from fat) • carb. 16mg • pro. 5g • fat 6g • sat. fat 2g • chol. 6mg • sod. 137mg • calc. 76mg • fiber 1g Bake in preheated toaster oven for about 20 minutes, until crust is nicely browned and cheese has fully melted on top. 13