Cuisinart TOB-50BCH TOB-50 Manual - Page 9

Bake in the preheated 400ºF oven for about 20 minutes, until lightly browned. Remove from pan and serve warm. For plain corn muffins, follow the recipe, omitting the Parmesan and chives. Nutritional information per muffin (made with 2% milk): Calories 166 (36% from fat) • carb. 22g • pro. 5g • fat 7g • sat. fat 4g • chol. 50g • sod. 259g • calc. 86mg • fiber 1g Pesto Cheese Twists Serve these as an appetizer, or with soup in place of crackers. Makes sixteen 5-inch twists 1 sheet puff pastry, thawed at room temperature for 20 to 30 minutes 1 tablespoon prepared pesto 1 tablespoon grated Parmesan or Asiago cheese 1 egg white, beaten until foamy On a lightly floured surface, roll the thawed puff pastry until it measures 10 x 12 inches; use a pastry wheel to cut the puff pastry in half crosswise. Combine the pesto, grated cheese and half the beaten egg white (discard the remaining egg white). Spread the pesto mixture over one of the halfsheets using an offset spatula; top with the second half-sheet. Use a rolling pin to lightly roll together. With the pastry wheel, cut the sheet in half crosswise, then cut each piece into eight strips, 6 x ½ inches each. Twist each strip 3 to 4 times; pinch ends to seal. Place on a tray and refrigerate for at least 30 minutes. Ten minutes before baking, place the rack in position B; preheat the toaster oven to 425ºF on bake setting. Line the baking pan with a sheet of parchment paper. Arrange 8 puff pastry twists evenly on the parchment-lined pan. Bake for 11 to 13 minutes at 425ºF until puffed and crispy. Remove from the pan with tongs or a spatula and place on a rack to cool. Arrange the second batch on the same pan and repeat. Serve slightly warm or at room temperature. Nutritional information per twist: Calories 84 (51% from fat) • carb. 9g • pro. 2g • fat 5g • sat. fat 1g • chol. 0 mg • sod. 66mg • calc. 8mg • fiber 0g Quick Cheese Nachos Homemade nachos make a great quick snack or appetizer. Serve with sour cream, guacamole and your favorite salsa. Makes 2 servings 15 full-sized baked tortilla chips (about 21⁄4 ounces) 2⁄3 cup refried beans ¼ cup jalapeño pepper slices, drained ¼ cup chopped scallions ¼ cup sliced black olives, drained 1 cup shredded extra-sharp Cheddar cheese (can use lowfat) Place rack in Position A and preheat on broil setting. Arrange chips in 11x7-inch baking pan that has been lined with foil. Distribute the remaining ingredients over the chips, as evenly as possible in the order listed, ending with the shredded cheese. Place in the oven and broil until cheese is bubbly, about 4 minutes. Serve immediately. Nutritional information per serving (made with lowfat cheese): Calories 543 (40% from fat) • carb. 43g • pro. 39g • fat 25g • sat. fat 1g • chol. 60mg • sod. 1560mg • calc. 910mg • fiber 4g 7