Cuisinart WMR-HBC WMR-HBC Manual - Page 6

CHOCOLATE CHIP GRAHAM CRACKER WAFFLES A sweet treat for breakfast, or top with vanilla ice cream for a comfort food dessert. Makes ten waffles 1-1/3 cups all-purpose flour 2/3 cup graham cracker crumbs 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 1-3/4 cups reduced fat milk 6 tablespoons vegetable oil 2 large eggs 1/2 cup mini chocolate morsels 1/4 cup finely chopped nuts (walnuts, pecans, almonds or hazelnuts) Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Heart-Shaped Waffle Maker on setting #3 (green indicator light will be illuminated when preheated). * Pour 1/3 cup batter onto the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle maker - indicator light will turn red. When light turns green again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve in a 200° F oven. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 269 (48% from fat) • carb 30g • pro. 5g • fat 14g • sat. fat 3g • chol. 46mg • sod. 281mg • calc. 63mg • fiber 2g 6 CHOCOLATE BROWNIE WAFFLES Makes six waffles 1 cup all-purpose flour 6 tablespoons granulated sugar 1/3 cup unsweetened cocoa powder 1-1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon cinnamon 1 cup reduced fat milk (may use evaporated fat free milk) 1 large egg 1/2 teaspoon vanilla extract 4 tablespoons unsalted butter, melted, cooled slightly 1/3 cup semi-sweet mini chocolate morsels 1/4 cup (1 oz.) finely chopped walnuts or pecans Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk to blend. Add the milk, egg and vanilla extract. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Heart-Shaped Waffle Maker on Setting # 4 (green indicator light will be illuminated when unit is ready for baking). Stir chocolate morsels and chopped walnuts/ pecans into batter. Pour 1/3 cup batter onto center of preheated waffle maker grid. Let batter spread out from center slightly - for 5 to 10 seconds. Close waffle maker. Indicator light will turn red. When indicator light turns green again, waffle is ready. Remove waffle using a heatproof plastic spatula. Repeat with remaining batter. For best results, serve immediately. Waffles may be kept warm in a 200°F oven in a single layer, arranged on a wire rack set in a jelly roll type pan until ready to serve. * We recommend using setting #4 to achieve a crispy baked waffle. Adjust the browning control if you prefer softer or crispier waffles. Nutritional analysis per waffle: Calories 322 (44% from fat) • carb. 40g • pro. 7g • fat 16g • sat. fat 7g • chol. 59mg • sod. 238mg • calc. 73mg • fiber 3g