Electrolux E30EW85GSS Owners Guide

Electrolux E30EW85GSS - Icon Designer Series Electric Double Oven Manual

Electrolux E30EW85GSS manual content summary:

  • Electrolux E30EW85GSS | Owners Guide - Page 1
    Use & Care Guide Built-In Wall Oven 318 205 131 (0812) Rev. B
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    side trim of the oven and visible when the door is opened. See picture below. QUESTIONS? For toll-free telephone support in the U. S. and Canada: 1-877-4ELECTROLUX (1-877-435-3287) For online support and internet product information: www.electroluxicon.com ©2008 Electrolux Home Products, Inc. Post
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    Safety 4 Important Safety Instructions 4-6 Feature Overview 7 Your Wall Oven 7 Oven Rack Supports and Oven Vents 8 Oven Racks 9 Control Pad Replace Oven Door 39 Special Door Care Instructions 39 Oven Light 40 Broiler Pan Cleaning Tips 40 Solutions to Common Problems 41 Baking Problems
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    above 0°C/32°F for at least 3 hours before connecting it to the power supply. • User Servicing-Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician to reduce the risk of personal injury
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    installation instructions. • Do not leave children alone-Children should not be left alone or unattended in the area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance. • DO NOT TOUCH INTERIOR OVEN ELEMENTS OR INTERIOR SURFACES OF THE WALL OVEN
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    before removing and replacing the bulb. IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN • Clean the appliance regularly to keep all parts free of grease any part of the appliance The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move
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    YOUR WALL OVEN CONVECTION FAN OVEN VENT Feature Overview 7 CONTROL PANEL OVEN DOOR LATCH BROILING ELEMENT OVEN RACK SLIDERS STANDARD OVEN RACKS EXTENDABLE OVEN RACKS OVEN LIGHT OVEN RACK SUPPORT OFFSET OVEN RACK GLASS OVEN DOOR DOOR HANDLE BROILER PAN BROILER PAN GRID CONVECTION ROASTING RACK
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    is necessary for proper air circulation in the oven and good baking results. Oven Vent Warm Air Installing Oven Rack Supports ALWAYS INSTALL OVEN RACK SUPPORT BEFORE TURNING ON THE OVEN (WHEN THE OVEN IS COOL). To install oven rack support, insert the supports by pushing them downward into the two
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    Feature Overview 9 Rack positions 8 7 6 5 4 3 2 11 Arranging Oven Racks ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). To bake on a single rack, place the rack in position 3 or 4. To bake on 2 racks, place the racks in position 3 and 8. To bake on 3 racks,
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    to select the convection roasting mode. 5 Convection Broil Pad- Used to select the convection broil mode. 6 Warm Oven Pad- Used to select the warm oven mode. 7 Upper Oven Pad- Used to activate the upper oven for cooking operation. 8 Slow Cook Pad- Used to select the slow cook mode. 9 Multi Stage Pad
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    enter temperature and times. 3 Conv. Convert Pad- Used to convert a standard temperature to a convection temperature. 4 Rapid Preheat Pad- Used to preheat the oven to the desired temperature. 5 Probe Pad- Used to activate the meat probe mode. 6 Cook Duration Pad- Used to set a cooking duration time
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    convection roasting mode. 5 Convection Broil Pad- Used to select the convection broil mode. 6 Warm Pad- Used to select the warm oven mode. 7 Upper Oven Pad- Used to activate the upper oven for cooking operation. 8 Slow Cook Pad- Used to select the slow cook mode. 9 Multi Stage Pad- Used to enter up
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    to enter temperature and times. 3 Conv. Convert Pad- Used to convert a standard temperature to a convection temperature. 4 Preheat Pad- Used to preheat the oven to the desired temperature. 5 Probe Pad- Used to activate the meat probe mode. 6 Cook Time Pad- Used to set a cooking duration time. 7 End
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    the display will flash with "12:00". The clock cannot be set when the oven is on. If an invalid time of day is entered, the control will triple , a chime will sound to remind you to place the food in the oven. This feature will be active with some cooking modes; bake, convection bake and
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    locked, DOOR LOCK will remain static. Do not attempt to open to oven door while DOOR LOCK is flashing. To toggle the Control Lock ON and start or stop cooking. The Timer feature can be used during any of the other oven control functions and cooking modes. To set the Timer (example for 5 minutes):
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    active oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN . 2. Press the HI + or LO - pads to get to the desired temperature. hi lo 3. Press START . Baking Problems Refer to the Baking Problems Table in the Solutions to Common Problems section of this manual.
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    and Perfect Turkey cooking modes. It can also be part of a Multi-Stage sequence. To set a timed cooking (example is a 450°F Bake for 30 minutes): 1. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN . 2. Press BAKE . The temperature numbers will appear in
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    Press CANCEL to stop or cancel the Broil feature at any time. Figure 1 Broiler Pan Broiling Times Electric Wall Oven Broiling Table Recommendations Food Item Rack Position Temp Setting Cook Time 1st side 2nd side Steak 1" thick 7 7 Pork Chops 3/4" thick 7 Chicken - Bone In 6 Chicken
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    been converted for convection baking there is no need to reduce your oven temperature. If your recipe has not had the temperature converted for convection . Please see Convection Convert section on next page for further instruction on temperature conversion. • Use tested recipes with times adjusted
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    with the cook duration and end time features, "CF" (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will beep at regular
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    will help prevent spatters. The roasting rack will hold the meat. • Place an oven rack on rack position 2 (next-bottom). • Make sure the roasting rack is the Convection Roast feature at any time. Convection Roasting Chart Meat Weight Oven Temp Internal Temp Min per lb. Beef Standing rib roast
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    To set a Convection Broil Temperature of 550°F: 1. Arrange interior oven racks. 2. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN . 3. Press CONVECTION BROIL . 4. Press START . 5. Place food in the oven after 2 minutes. 6. Turn food when the top side
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    • Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers. • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content. To
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    crisp or brown. • Cook times will vary; depending on the weight, fat content, bone & the shape of the meat. • Use the recipe's recommended food temperature and a food thermometer to determine when the food is done. • Preheating the oven will not be necessary when using the Slow Cook feature. • Add
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    natural defrosting of the food without heat. To set a Defrost: 1. Arrange interior oven racks and place food in the oven. 2. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN . 3. Press DEFROST . 4. Press START to start the defrosting. A "dEF" message is
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    Tips: • No need to preheat for this feature. • Proof bread until dough has doubled in bulk. • For best results, place a shallow pan with 1 to 3 cups to keep the air moist inside the oven cavity. • Allow at least 1" between edge of pan and walls of the oven. • Limit frequent door openings to prevent
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    side of the cavity wall, near front of the oven). Always insert the probe into a cool oven. Make sure it is pushed all the way into the outlet. Close the oven door. 3. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN LOWER OVEN . 4. Select a cooking mode. A target
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    temperatures in a sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking, Convection Roasting, Convection Broiling, Warm Oven and Bread Proof. A Cook Time can be programmed with your cooking mode and then queued. An auto-suggested set temperature outputs in
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    MULTI STAGE (CONTINUED) Cooking Modes 29 Stage 3 14. PressWARMOVEN ."170"willstartflashinginthedisplaypromptingtoenteratemperature. 15. Enter a temperature using the numeric pads 0 to 9 . 16. Press START . "00:00" will start flashing in the display prompting to enter a cook time. 17. Enter a cook
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    is on display to change. 5. Press CANCEL when finished to get back to the standard oven display. User Preferences menu items: • CLO 12:00; Setting the clock. • CLO display will show "CLO 12:00". The clock must be set before the oven can be used. When power to the unit has been interrupted, to set
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    than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. Each oven can be individually adjusted. To adjust the oven temperature: 1. Press USER PREFERENCES until you get to the UPO menu page. 2. If youwant to adjust the temperature in the
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    to user preferences menu display. RESETTING TO DEFAULT FACTORY SETTINGS The oven control can be set to return to its original factory settings. mode. Reseting the control also erase the My Favorite recipes. To reset the oven control to its original settings: 1. Press USER PREF until you get to the
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    a 450°F Bake for 30 minutes): - Saving a Favorite can only be done for an oven which is currently in operation. 1. Select oven by pressing either UPPER OVEN UPPER OVEN or LOWER OVEN . LOWER OVEN 2. Press BAKE . The default temperature will appear in the display. 3. Enter temperature
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    for a COOK DURATION do so at this time. If not, skip this step and continue to step 5. Refer to their section for complete instructions. Remember the oven will shut down after using COOK DURATION and therefore may only be used once during the Sabbath/Jewish Holidays. 5. Press START . 6. The
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    feature. Press and hold both the HI + and LO - pads for at least 3 seconds. SAb will disappear hi lo from the display and the oven may be used with all normal functions. For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath feature, please visit
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    remove the racks and racks supports. When the cycle has finished and the door can be opened replace the oven rack supports and oven racks. The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated
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    15 seconds for the oven door lock to close. To set the controls for a delayed Self-Cleaning cycle: Model B 1. Follow the instructions above. 2. Press no longer displayed,the oven door can then be opened. " icon is During the self-cleaning cycle, the outside of the wall oven can become very hot
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    NUMBER OF MAJOR CLEANINGS LATER Surfaces Glass, Painted and Plastic Body Parts and Decorative Trim How to Clean For general cleaning, use hot during heating and cannot be removed. Oven Racks Oven racks and oven rack supports must be removed from the oven during the selfclean cycle for cleaning.
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    the appearance of stainless parts. Please refer to the table provided at the beginning of the General Care & Cleaning section in this Use & Care Manual. TO REMOVE AND REPLACE OVEN DOOR 1. Open the door to the fully opened position. 2. Pull up the lock located on each hinge support toward front of
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    shield, pull the back side of the shield toward the inside of the oven in a manner to lift it up from the oven side. 4. The glass shield should come out easily by pushing a little toward front of the wall oven. 5. Replace halogen light appliance bulb taking care to not touch the bulb. Touching the
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    close to oven wall or rack overcrowded. • Pan warped. Foods not done when cooking time is up. • Oven too cool. • Oven overcrowded. • Oven door filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure
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    or authorized servicer. • Service wiring not complete. Contact your dealer, installing agent or authorized servicer. • Power outage. Check house lights to be sure. Call your local electric company. • Short in cord/plug. Replace cord/plug. • Controls are not set properly. See instructions to set
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    Solutions to Common Problems 43 SELF-CLEANING CYCLE DOES NOT WORK • Make sure the oven door is closed. • Make sure you have removed the oven racks and the oven rack supports from the oven. • Controls not set properly. Follow instructions under "Using the Self-Clean Feature". OVEN SMOKES EXCESSIVELY
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    Your wall oven is protected by this warranty FULL ONE-YEAR WARRANTY LIMITED WARRANTY (Applicable to the State of Alaska) WARRANTY PERIOD One year from original purchase date Time periods listed above. THROUGH OUR AUTHORIZED SERVICERS, WE WILL: Pay all costs for repairing or replacing any parts of
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318 205 131 (0812) Rev. B
Use & Care Guide
Built-In Wall Oven