Electrolux E36DF76EPS Use and Care Manual - Page 25

Setting Oven Controls 25 OVEN FUNCTIONS All oven functions are described below: Standard Bake-With the Standard Bake function, the bottom heat element provides conventional baking heat. Figure 23 Temperatures may be set from 170° F to 500° F. Use Standard Bake for single rack baking or roasting. Convection Bake-With the Convection Bake function, a third heating element, encircling the convection fan located in the rear of the oven chamber, acts as the heat source. The convection fan draws air from the oven chamber, then forces it across the hot convection heating element. The heated air is directed back onto the oven chamber through the convection baffle. The baffle distributes the heated air evenly to ensure uniform results. Temperatures may be set from 170° F to 500° F. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. Convection Roast - In this combination convection/radiant function, the bake, broil and convection elements provide the heat. As in Convection Bake, the convection fan and baffle combine to circulate the heated air evenly throughout the oven chamber. Temperature may be set from 170° F to 500° F. Use this function for roasting. Standard Broil - The high wattage, top heating element supplies the heat when using the broil function. Broiling is performed with the oven door closed. Self Clean - With the pyrolytic Self Clean function, the oven reaches extreme high temperatures, thereby burning off oven soil automatically. The Self Clean time is 3 hours.