Electrolux EW26SS65GW Complete Owner's Guide (English) - Page 30

30 Storing Food & Saving Energy Ideas for storing foods Fresh food storage • Keep the fresh food compartment between 34° F and 40° F with an optimum temperature of 37° F. • Avoid overcrowding the refrigerator shelves, which reduces air circulation and causes uneven cooling. Fruits and vegetables • Store fruits and vegetables in crisper drawers, where trapped moisture helps preserve food quality for longer time periods. Meat • Wrap raw meat and poultry securely so leakage and contamination of other foods or surfaces does not occur. • Use the meat keeper drawer for short-term storage. Any meat to be kept longer than two days should be frozen. door shelves. These foods are best stored in the freezer interior where the temperature varies less. Ideas for saving energy Installation • Locate the refrigerator in the coolest part of the room, out of direct sunlight, and away from heating ducts or registers. Do not place the refrigerator next to heat-producing appliances such as a range, oven, or dishwasher. If this is not possible, a section of cabinetry or an added layer of insulation between the two appliances will help the refrigerator operate more efficiently. • Level the refrigerator so that the doors close tightly. Temperature settings • Refer to the "Controls" section in this Use & Care Guide for procedures on temperature settings. Frozen food storage • Keep the freezer compartment at 0° F or lower. • A freezer operates most efficiently when it is at least ²⁄₃ full. Packaging foods for freezing • To minimize food dehydration and quality deterioration, use aluminum foil, freezer wrap, freezer bags or airtight containers. Force as much air out of the packages as possible and seal them tightly. Trapped air can cause food to dry out, change color, and develop an off-flavor (freezer burn). Food storage • Avoid overcrowding the refrigerator or blocking cold air vents. Doing so causes the refrigerator to run longer and use more energy. • Cover foods and wipe containers dry before placing them in the refrigerator. This cuts down on moisture build-up inside the unit. • Organize the refrigerator to reduce door openings. Remove as many items as needed at one time and close the door as soon as possible. • Wrap fresh meats and poultry with suitable freezer wrap prior to freezing. • Do not refreeze meat that has completely thawed. Loading the freezer • Avoid adding too much warm food to the freezer at one time. This overloads the freezer, slows the rate of freezing, and can raise the temperature of frozen foods. • Leave a space between packages, so cold air can circulate freely, allowing food to freeze as quickly as possible. • Avoid storing hard-to-freeze foods, such as ice cream and orange juice, on the freezer