Electrolux EW30GC55GS Complete Owner's Guide (English) - Page 12

12 Surface Cooking using the griddle The griddle is intended for direct food cooking and can be used on both sides. Do not use pans or other cookware on the griddle. Doing so could damage the finish. With the grate in position over the burner, set the griddle on top of the grate positioning the notches in the griddle over the grate fingers (refer to figures 1 and 2 for optimal positioning). 30" Model 36" Model Figure 3 Figure 1 Figure 2 ! Caution Always place the griddle on the grate before to turn on the burner. Always use potholders to remove the griddle from the grate. Allow the griddle to cool before removing. Do not set hot griddle on surfaces that cannot withstand high heat; such as countertops. Be sure the griddle is positioned correctly and stable before use to prevent hot spills and possible burns using the simmer plate (Accessory not included) The simmer plate is intended to diffuse lower temperature of the burner to help cooking delicate aliment such as chocolate, milk, bechamel, etc... It can also be use for cooking sauce during long period. With the grate in position over the burner, set the simmer plate on top of the grate positioning the notches under the simmer plate around the grate fingers (See Figure 3) and then place the utensil on the simmer plate. ! Caution Always place the simmer plate on the grate before to turn on the burner. Always use potholders to remove the simmer plate from the grate. Allow the simmer plate to cool before removing. Do not set hot simmer plate on surfaces that cannot withstand high heat; such as countertops. Be sure the simmer plate is positioned correctly and stable before use to prevent hot spills and possible burns.